Sappe Menu

Spicy dry egg noodles with grilled pork jowl, scallion, cilantro and peanuts.

Pan fried wavy wheat noodles in spicy basil sauce, shrimp, finger root, young pepper corn, topped with fish roe.

Pan fried wavy wheat noodles in sweet garlic soy sauce, egg, gailan, topped with sautéed beed.

Sautéed pork in garlic and pepper sauce over rice with fried egg. (GF)

Fried rice with assorted mushrooms, onion, tomato and crunchy garlic. (V)

Hualumphong station style chicken fried rice with tomato onion and chinese broccoli served with Prik Nam Pla.

Pan fried spicy rice noodles, morning glory in fish anchovy sauce topped with pork rind. (GF)

Streamed rice noodles, spicy curry with diced mushroom, dice soy curd, beansprout, peanut and micro chive. (VG,GF)

Fried fermented fish fillet with ginger tamarind sauce.

Pan fried skinny rice noodles in spicy soy fermented sauce with pork belly , scallion, pork blood jelly and micro chive.

Sauteed braised pork ribs in spicy chili and herb paste, scallion, kaffir lime leaves and culantro.

Flour dusted flash fried cuttle fish tossed in spicy Thai herb, salt and kaffir lime leaves.

Esan style steamed bamboo shoot salad, pork belly, spicy herb paste and basil in banana leaf. (GF)

Sautéed marinated pork in chili, garlic, onion, peppers in basil sauce and toasted rice powder.

Sautéed fried braised beef in Thai chili paste with sponge gourd, dill, basil and Thai herbs.

Reduced tamarind-shallot sauce over breaded fried marinated chicken.

Sautéed sponge gourd with assorted mushroom in soy gravy. (VG,GF)

Sautéed pork in spicy lime sauce with shallot, scallion, cilantro and roasted rice powder. (GF)

Stewed beef, tribes in hot and spicy broth with lemongrass, galangal, chili, shallot, culantro.

Spicy and sour Tom Yum, chicken, mushroom, cilantro, scallion, and Thai herbs.

Esan style spicy chicken soup with pumpkin, mushrooms, dills, scallion and fish anchovy. (GF)

Spicy and sour chicken soup, mushroom, tomato, shallot, tamarind sprigs, lemongrass and Thai herb garden.

Fried enoki mushroom with spicy tamarind sauce. (VG)

Fried breaded chicken meatballs on skewers with spicy tamarind sauce.

Fried marinated pork strips in chili and toasted rice powder with spicy Jaew sauce.

Fried marinated ground chicken on lemon grass sticks with side of fresh vegetables.

Grilled marinated pork jowl with spicy jaew sauce.

Grilled Northern Thai-style spicy pork sausage with a side of fresh vegetables.

Grilled sour pork sausage served with a side of fresh vegetables.

Grilled chicken meatballs on skewers with spicy tamarind sauce.

Grilled marinated chicken with Jaew sauce.

Gluten free. Spicy E-san style minced duck salad with shallot, chili powder, toasted rice powder, cilantro and crispy duck rind served with a side of fresh vegetables. (GF)

Gluten free. Vegetarian spicy mushroom larb with chili powder, toasted rice powder, cilantro, and shallot served with a side of fresh vegetables.

Gluten free. Spicy season fruit salad with chili, toasted rice powder, shallot, lemongrass in shrimp paste, and lime dressing. (GF)

Gluten free. Spicy corn salad, tomato, long bean with salted egg. (GF)

Gluten free. Spicy green papaya salad, tomato, long bean, and peanuts with salted egg. (GF)

Gluten free. Spicy green papaya salad, tomato, long bean with crab, and fish anchovy. (GF)

Gluten free, vegetarian. Vegetarian spicy green papaya salad, tomato, and long bean. (GF)

Spicy and sour Tom Yum, chicken, mushroom, cilantro, scallion, and Thai herbs.

E-san style spicy chicken soup with pumpkin, mushrooms, dills, scallion, and fish anchovy. (GF)

E-san style spicy assorted mushroom soup, scallion, basil, and fish anchovy. (GF)

Spicy and sour chicken soup, mushroom, tomato, shallot, tamarind sprigs, lemongrass and Thai herb garden.

Spicy dry egg noodles with grilled pork jowl, scallion, cilantro, and peanuts.

Pan fried wavy wheat noodles in spicy basil sauce, shrimp, finger root, young pepper corn, topped with fish roe.

Pan fried wavy wheat noodles in sweet garlic soy sauce, egg, gailan, topped with sautéed beef.

Sautéed pork in garlic and pepper sauce over rice with fried egg. (GF)

Fried rice with assorted mushrooms, onion, tomato and crunchy garlic. (V,GF)

Hualamphong station style chicken fried rice with tomato, onion and Chinese broccoli. (GF)

Pan-fried spicy rice noodles, morning glory in fish anchovy sauce topped with pork rind. (GF)

Pan fried skinny rice noodles in spicy soy fermented sauce with pork belly , scallion, pork blood jelly and micro chive.

Streamed rice noodles, spicy curry with diced mushroom, dice soy curd, beansprout, peanut and micro chive. (VG,GF)

Sautéed braised pork ribs in spicy chili and herb paste, scallion, kaffir lime leaves, and cilantro.

Flour dusted flash fried cuttle fish tossed in spicy Thai herb, salt and kaffir lime leaves.

E-san style steamed bamboo shoots, pork belly, spicy herb paste, and basil in banana leaf. (GF)

Sautéed fried braised beef in Thai chili paste with sponge gourd, dill, basil and Thai herbs.

Sautéed marinated pork in chili, garlic, onion, peppers in basil sauce and toasted rice powder.

Sautéed pork in spicy lime sauce with shallot, scallion, cilantro and roasted rice powder. (GF)

Reduced tamarind-shallot sauce over breaded fried marinated chicken.

Sautéed sponge gourd with assorted mushroom in soy gravy. (VG,GF)

Grilled egg-brushed coconut sticky rice.

Steamed sticky rice.

Steamed rice.