Sappe Menu

Fried rolls with Laab flavor filling, chicken, glass noodles, cabbage, carrot, shallot, mint, culantro served with Plum-Jaew sauce.

Isan style grilled chicken in Massamun curry with roasted potato, baby carrot, onion, crispy shallot and picked shallot.

Isan style tofu in Massamun curry with roasted potato, baby carrot, onion, crispy shallot and picked shallot.

Isan style grill steak in Green curry with Thai eggplant, bamboo shoot, Thai basil, pepper and grill pineapple.

Sautéed river prawns in Soothr's signature creamy egg curry sauce, onion, pepper, scallion, celery with chili oil.

Panang curry with stewed beef, rambutan, pineapple, peppers topped with coconut cream and kaffir lime leaves.

Fried enoki mushroom with spicy tamarind sauce. (VG)

Fried breaded chicken meatballs on skewers with spicy tamarind sauce.

Fried marinated ground chicken on lemon grass sticks with side of fresh vegetables.

Grilled marinated pork jowl with spicy jaew sauce.

Grilled Northern Thai-style spicy pork sausage with a side of fresh vegetables.

Grilled chicken meatballs on skewers with spicy tamarind sauce.

Grilled marinated chicken with Jaew sauce.

Gluten free. Spicy E-san style minced duck salad with shallot, chili powder, toasted rice powder, cilantro and crispy duck rind served with a side of fresh vegetables. (GF)

Gluten free. Vegetarian spicy mushroom larb with chili powder, toasted rice powder, cilantro, and shallot served with a side of fresh vegetables.

Spicy season fruit salad with chili, toasted rice powder, shallot, lemongrass in shrimp paste, and lime dressing. (GF)

Gluten free. Spicy corn salad, tomato, long bean with salted egg. (GF)

Gluten free. Spicy green papaya salad, tomato, long bean, and peanuts with salted egg. (GF)

Gluten free. Spicy green papaya salad, tomato, long bean with crab, and fish anchovy. (GF)

Gluten free, vegetarian. Vegetarian spicy green papaya salad, tomato, and long bean. (GF)

Grilled pork jowl in spicy lime sauce with shallot, scallion, cilantro and roasted rice powder.

Spicy and sour Tom Yum, chicken, mushroom, cilantro, scallion, and Thai herbs.

E-san style spicy chicken soup with pumpkin, mushrooms, dills, scallion, and fish anchovy. (GF)

Tiger Prawn Fried Rice with shrimp paste oil, tomato, onion, scallion and egg. Sprinkled with crunchy shallot and side of spicy creamy seafood sauce.

Spicy Northern Thai-style curry egg noodle soup with grilled marinated chicken, pickled radish, cilantro, and scallion.

Spicy dry egg noodles with grilled pork jowl, scallion, cilantro, and peanuts.

Pan fried wavy wheat noodles in spicy basil sauce, shrimp, finger root, young pepper corn, topped with fish roe.

Pan fried wavy wheat noodles in sweet garlic soy sauce, egg, gailan, topped with sautéed beef.

Sautéed pork in garlic and pepper sauce over rice with fried egg. (GF)

Fried rice with assorted mushrooms, onion, tomato and crunchy garlic. (V,GF)

Hualamphong station style chicken fried rice with tomato, onion and Chinese broccoli. (GF)

Streamed rice noodles, spicy curry with diced mushroom, dice soy curd, beansprout, peanut and micro chive. (VG)

Pan-fried broad rice noodles in a spicy sauce with mussels, egg, peppers, basil, young peppercorn and finger roots.

Pan-fried rice noodles with egg, chive, ground peanut, beansprouts and a hint of tamarind flavor.

Pan-fried broad rice noodles, egg, beansprouts and scallion in light soy sauce topped with fried marinated pork belly.

Flour dusted flash fried cuttle fish tossed in spicy Thai herb, salt and kaffir lime leaves.

E-san style steamed bamboo shoots, pork belly, spicy herb paste, and basil in banana leaf. (GF)

Sautéed marinated pork in chili, garlic, onion, peppers in basil sauce and toasted rice powder.

Grilled egg-brushed coconut sticky rice.

Steamed sticky rice.

Steamed rice.

Strong brewed coffee mixed with sweetened condensed milk and topped with ice cubes.

Sweet and refreshing longan juice with whole longan fruit pieces.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing, effervescent beverage, typically served chilled to complement any dish.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, refreshing water with a lively burst of bubbles.

Pure Still Water - Refreshingly Simple

Tiger Prawn Fried Rice with shrimp paste oil, tomato, onion, scallion and egg. Sprinkled with crunchy shallot and side of spicy creamy seafood sauce.

Spicy Northern Thai style curry egg noodle soup with grilled marinated chicken, pickled radish, cilantro and scallion.

Spicy dry egg noodles with grilled pork jowl, scallion, cilantro and peanuts.

Pan fried wavy wheat noodles in spicy basil sauce, shrimp, finger root, young pepper corn, topped with fish roe.

Pan fried wavy wheat noodles in sweet garlic soy sauce, egg, gailan, topped with sautéed beed.

Sautéed pork in garlic and pepper sauce over rice with fried egg. (GF)

Fried rice with assorted mushrooms, onion, tomato and crunchy garlic. (V)

Hualumphong station style chicken fried rice with tomato onion and chinese broccoli served with Prik Nam Pla.

Streamed rice noodles, spicy curry with diced mushroom, dice soy curd, beansprout, peanut and micro chive. (VG)

Sauteed braised pork ribs in spicy chili and herb paste, scallion, kaffir lime leaves and culantro.

Flour dusted flash fried cuttle fish tossed in spicy Thai herb, salt and kaffir lime leaves.

Esan style steamed bamboo shoot salad, pork belly, spicy herb paste and basil in banana leaf. (GF)

Sautéed marinated pork in chili, garlic, onion, peppers in basil sauce and toasted rice powder.

Reduced tamarind-shallot sauce over breaded fried marinated chicken.

Stewed beef, tribes in hot and spicy broth with lemongrass, galangal, chili, shallot, culantro.

Spicy and sour Tom Yum, chicken, mushroom, cilantro, scallion, and Thai herbs.

Esan style spicy chicken soup with pumpkin, mushrooms, dills, scallion and fish anchovy. (GF)

Roi-Ed style beef noodle soup; this rice noodles, stewed beef, slice beef, beef tripes, bean sprouts, sprinkled with crunchy garlic, spring onion and cilantro.

Sautéed ground beef in chili, garlic and basil over rice with sunny side up fried egg.

Sautéed morning glory ground pork in chili and garlic sauce over rice with sunny side up fried egg.

Spicy green curry with chicken thigh, bamboo shoot, Thai eggplant, peppers and Thai basil.

Stewed beef, roasted potato, carrot, onion, peanut in Masaman curry.

Pan-fried rice noodles with egg, chive, ground peanut, beansprouts and a hint of tamarind flavor.

Pan-fried broad rice noodles in a spicy sauce with mussels, egg, peppers, basil, young peppercorn and finger roots.

Pan-fried broad rice noodles, egg, beansprouts and scallion in light soy sauce topped with fried marinated pork belly.

Panang curry with stewed beef, rambutan, pineapple, peppers topped with coconut cream and kaffir lime leaves.