A select few antipasti from various regions in Italy.
$17.99
Carpaccio Saporito Di Carne
Filet Mignon sliced wafer thin cured in an olive oil and lemon emulsion under a baby rucola salad with shavings of Parmigiano Reggiano.
$18.99
Calamari Fritti
Lightly semolina floured calamari deep fried.\n(Fresh off the boat-never frozen from Rhode Island)
$18.99
Cozze Saporite
Mussels steamed open in a tomato broth with garlic, oregano, parsley and an ample amount of white wine.
$18.99
Insalata Di Speck
Baby rucola and red beets tossed with smoked prosciutto, toasted pine nuts, goat cheese and roasted peppers, in a fig balsamic dressing.
$16.99
Insalata Di Fiche E Pere
Rucola salad with dried figs, walnuts, pears and gorgonzola cheese in an extra virgin olive oil-balsamic vinegar dressing.
$16.99
Fungo Ripieno
Portobello mushroom topped with goat cheese, black truffle and toasted almonds, baked and drizzled with balsamic.
$16.99
Mozzarella Di Bufala
Imported from Naples buffalo milk mozzarella served with bresaola (cured beef), baby rucola, tomato and olives.
$20.99
Insalata Di Rucola E Carciofi
Baby rucola tossed with prosciutto, artichokes, shavings of parmigiano cheese, olives and capers in a leek-garlic-olive oil dressing.
$16.99
Carpaccio Di Polpo
Thinly sliced fully cooked mediterranean octopus, dressed with a lemon vinaigrette and \ntopped with a rucola salad.
$18.99
Pasta
Farfalle Al Salmone
Smoked salmon sauteed in white wine-touch-of-cream pistachio sauce. Served with bowtie pasta.
$30.99
Fettucine Ai Porcini
Italian-imported porcini sauteed in a white wine onion touch-of-cream sauce tossed with homemade fettuccine.
$32.99
Casarecce Con Gamberi, Zucchine E Zafferano
Diced Maine shrimp sauteed with zucchini, grape tomatoes, shallow & garlic in a white wine saffron sauce tossed with casarecce pasta.
$31.99
Risotto Allo Scoglio
Untreated, never frozen seafood. Mussels, shrimp, clams & calamari sauteed in a white wine roasted tomato garlic sauce served with risotto arborio.
$32.99
Gnocchetti Al Ragu’ Di Carne
Homemade potato gnocchi served in a veal-pork-beef-tomato ragu’ sauce.
$30.99
Pennette Con Pancetta E Melenzane
(Also available without Pancetta) Smoked pancetta sautéed with onion, eggplant and basil in a plum tomato-basil sauce,\nserved with pennette pasta.
$28.99
Casarecce Con Zucca E Salsiccia
(Also available without sausage) Casarecce pasta tossed with ground sausage, butternut squash and smoked mozzarella in a white wine-touch of cream sauce.
$30.99
Tortellini Alla Boscaiola
Cheese tortellini served in a mushrooms sauce with prosciutto, shallots, green peas and a touch of cream.
$30.99
Fettuccine Ai Gamberi
Fresh gulf of Mexico shrimp sauteed with shallow & cherry tomatoes in a white wine tomato touch-of-cream sauce. Served with homemade fettuccine over a layer of pesto.
$31.99
Entrees
Scaloppine Di Vitello
Filets of veal sauteed with mushrooms, figs & shallots, topped with Goat cheese & served in a red wine sauce.
$33.99
Vitello Al Limone E Capperi
Tender filets of veal sauteed in a lemon butter caper herb sauce with artichokes & sundried tomatoes.
$33.99
Manzo Con Rucola
All-natural flat iron steak lightly breaded, flash seared & topped with rucola, shavings of Parmigiano & bruschetta tomatoes, served next to mascarpone flavored mashed potatoes.
$36.99
Pollo Con Carciofi
All-natural chicken thigh sauteed with Whitaker mushrooms, black olives, sun-dried tomatoes & artichokes, served next to sauteed spinach.
$32.99
Pollo Ai Funghi
All-natural boneless chicken thigh topped with prosciutto & Fontina cheese sauteed with shallots, rosemary, sage & mushrooms in a white wine demiglaze sauce, served next to rosemary roasted potatoes.
$32.99
Maiale Alle Mele
Pork medallions pan-seared & topped with a yellow apple scallion pancetta demiglaze touch-of-honey sauce, served next to mascarpone flavored mashed potatoes & red beets.
$34.99
Salmone Al Pistacchio
Salmon dusted with fresh herbs & pistachio, baked, topped with fried leeks, drizzled with a balsamic-wasabi dressing, served next to sauteed spinach.
$33.99
Cacciucco Di Pesce
Red snapper filet sauteed with clams, mussels & calamari in a white wine saffron seafood stock sauce, served over crostini.
$32.99
Desserts
Tiramisu'
Homemade tiramisu'
$9.99
Pannacotta
Homemade pistachio pannacotta
$8.99
Cannoli
Cannoli filled with sheep milk ricotta imported from Sicily
$10.99
Cheesecake
Homemade nutella and mascarpone cheesecake.
$9.99
Chocolate Mousse
$9.99
Chocolate Tartufo
Truffle shaped chocolate and hazelnut gelato
$9.99
Limoncello Tartufo
Truffle shaped lemon gelato
$9.99
Weekly Specials
Tortelloni
Veal shank filled tortellini served in an acorn squash, tulle burrata, walnuts, speck sauce.