Sapori Trattoria Italiana Menu

601 Haddon Ave, Collingswood, NJ 08108
  • Antipasti

    • Antipasto Saporito

      A select few antipasti from various regions in Italy.
      $17.99
    • Carpaccio Saporito Di Carne

      Filet Mignon sliced wafer thin cured in an olive oil and lemon emulsion under a baby rucola salad with shavings of Parmigiano Reggiano.
      $18.99
    • Calamari Fritti

      Lightly semolina floured calamari deep fried.\n(Fresh off the boat-never frozen from Rhode Island)
      $18.99
    • Cozze Saporite

      Mussels steamed open in a tomato broth with garlic, oregano, parsley and an ample amount of white wine.
      $18.99
    • Insalata Di Speck

      Baby rucola and red beets tossed with smoked prosciutto, toasted pine nuts, goat cheese and roasted peppers, in a fig balsamic dressing.
      $16.99
    • Insalata Di Fiche E Pere

      Rucola salad with dried figs, walnuts, pears and gorgonzola cheese in an extra virgin olive oil-balsamic vinegar dressing.
      $16.99
    • Fungo Ripieno

      Portobello mushroom topped with goat cheese, black truffle and toasted almonds, baked and drizzled with balsamic.
      $16.99
    • Mozzarella Di Bufala

      Imported from Naples buffalo milk mozzarella served with bresaola (cured beef), baby rucola, tomato and olives.
      $20.99
    • Insalata Di Rucola E Carciofi

      Baby rucola tossed with prosciutto, artichokes, shavings of parmigiano cheese, olives and capers in a leek-garlic-olive oil dressing.
      $16.99
    • Carpaccio Di Polpo

      Thinly sliced fully cooked mediterranean octopus, dressed with a lemon vinaigrette and \ntopped with a rucola salad.
      $18.99
  • Pasta

    • Farfalle Al Salmone

      Smoked salmon sauteed in white wine-touch-of-cream pistachio sauce. Served with bowtie pasta.
      $30.99
    • Fettucine Ai Porcini

      Italian-imported porcini sauteed in a white wine onion touch-of-cream sauce tossed with homemade fettuccine.
      $32.99
    • Casarecce Con Gamberi, Zucchine E Zafferano

      Diced Maine shrimp sauteed with zucchini, grape tomatoes, shallow & garlic in a white wine saffron sauce tossed with casarecce pasta.
      $31.99
    • Risotto Allo Scoglio

      Untreated, never frozen seafood. Mussels, shrimp, clams & calamari sauteed in a white wine roasted tomato garlic sauce served with risotto arborio.
      $32.99
    • Gnocchetti Al Ragu’ Di Carne

      Homemade potato gnocchi served in a veal-pork-beef-tomato ragu’ sauce.
      $30.99
    • Pennette Con Pancetta E Melenzane

      (Also available without Pancetta) Smoked pancetta sautéed with onion, eggplant and basil in a plum tomato-basil sauce,\nserved with pennette pasta.
      $28.99
    • Casarecce Con Zucca E Salsiccia

      (Also available without sausage) Casarecce pasta tossed with ground sausage, butternut squash and smoked mozzarella in a white wine-touch of cream sauce.
      $30.99
    • Tortellini Alla Boscaiola

      Cheese tortellini served in a mushrooms sauce with prosciutto, shallots, green peas and a touch of cream.
      $30.99
    • Fettuccine Ai Gamberi

      Fresh gulf of Mexico shrimp sauteed with shallow & cherry tomatoes in a white wine tomato touch-of-cream sauce. Served with homemade fettuccine over a layer of pesto.
      $31.99
  • Entrees

    • Scaloppine Di Vitello

      Filets of veal sauteed with mushrooms, figs & shallots, topped with Goat cheese & served in a red wine sauce.
      $33.99
    • Vitello Al Limone E Capperi

      Tender filets of veal sauteed in a lemon butter caper herb sauce with artichokes & sundried tomatoes.
      $33.99
    • Manzo Con Rucola

      All-natural flat iron steak lightly breaded, flash seared & topped with rucola, shavings of Parmigiano & bruschetta tomatoes, served next to mascarpone flavored mashed potatoes.
      $36.99
    • Pollo Con Carciofi

      All-natural chicken thigh sauteed with Whitaker mushrooms, black olives, sun-dried tomatoes & artichokes, served next to sauteed spinach.
      $32.99
    • Pollo Ai Funghi

      All-natural boneless chicken thigh topped with prosciutto & Fontina cheese sauteed with shallots, rosemary, sage & mushrooms in a white wine demiglaze sauce, served next to rosemary roasted potatoes.
      $32.99
    • Maiale Alle Mele

      Pork medallions pan-seared & topped with a yellow apple scallion pancetta demiglaze touch-of-honey sauce, served next to mascarpone flavored mashed potatoes & red beets.
      $34.99
    • Salmone Al Pistacchio

      Salmon dusted with fresh herbs & pistachio, baked, topped with fried leeks, drizzled with a balsamic-wasabi dressing, served next to sauteed spinach.
      $33.99
    • Cacciucco Di Pesce

      Red snapper filet sauteed with clams, mussels & calamari in a white wine saffron seafood stock sauce, served over crostini.
      $32.99
  • Desserts

    • Tiramisu'

      Homemade tiramisu'
      $9.99
    • Pannacotta

      Homemade pistachio pannacotta
      $8.99
    • Cannoli

      Cannoli filled with sheep milk ricotta imported from Sicily
      $10.99
    • Cheesecake

      Homemade nutella and mascarpone cheesecake.
      $9.99
    • Chocolate Mousse

      $9.99
    • Chocolate Tartufo

      Truffle shaped chocolate and hazelnut gelato
      $9.99
    • Limoncello Tartufo

      Truffle shaped lemon gelato
      $9.99
  • Weekly Specials

    • Tortelloni

      Veal shank filled tortellini served in an acorn squash, tulle burrata, walnuts, speck sauce.
      $32.99

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms