Sapori Ristorante Menu

Stuffed clams with seasoned bread crumbs and herbs.

Creamy cheese with cherry tomatoes, pesto sauce and balsamic glaze.

Pan fried mozzarella with bread crumbs and marinara sauce on the side.

Shrimp cocktail.

Cold antipasto with prosciutto, ham, salami, fontina cheese, goat cheese, parmigiana, roasted peppers and olives.

Steamed mussels in white or red sauce.

Eggplant with mozzarella, pesto and tomato sauce.

Grilled octopus with black olives. Cherry tomatoes, capers and potatoes.

Fresh mozzarella and tomato.

Baby spinach, beets, walnuts and crumbled blue cheese in orange dressing.

Mixed greens in a balsamic vinegar dressing.

Baby arugula, seared goat cheese, shaved pears, seedless grapes, toasted almond flakes in lemon dressing.

White cannellini beans and ditalini pasta.

Chicken broth, egg, spinach, tortellini and cheese.

Fettuccine pasta in a meat sauce.

Linguine with calamari, mussels, little neck clams and shrimp in a red or white sauce.

Linguine with little neck clams in a red or white sauce.

Fresh diced eggplant, fresh cherry tomatoes, capers and ricotta cheese.

Broccoli rabe, sausage, garlic and oil.

Shrimp, asparagus and cherry tomatoes, in a light pink sauce.

Potato gnocchi in a creamy pesto sauce.

Zucchini, shrimp, cherry tomatoes and saffron.

With grilled chicken.

Parmigiana, marsala, or franchese.

Boneless chicken with sausage and hot peppers in a white wine sauce.

Mixed vegetables and goat cheese in brown sauce.

Chicken breast, dipped in egg and sautéed, typically includes a lemon and white wine sauce.

Chicken breast sautéed with capers, typically includes a sauce of white wine and lemon.

Served in cognac sauce.

Double cut with hot and sweet cherry peppers.

Parmigiana, marsala, or franchese.

Veal, eggplant, prosciutto and fresh mozzarella in brown sauce.

Asparagus, artichoke and cherry tomatoes with a touch of tomato sauce.

Veal scallopini breaded and pan seared with chopped onion, cherry, tomatoes, basil and extra virgin olive oil.

Marre chierre, franchese, oreganata or livornese.

Cherry tomatoes and artichoke in a cognac sauce.

Broiled in white wine with lemon and topped with bread crumbs.

Lightly breaded shrimp, typically includes marinara sauce and melted cheese, served over pasta.

Shrimp sautéed with garlic and white wine, typically includes lemon and butter, served over linguine.

Whole Mediterranean sea bass, typically includes fresh herbs and a lemon olive oil dressing.

Shrimp sautéed with garlic and basil, simmered in a homemade marinara sauce.

Fresh salmon filet, typically prepared with a unique blend of chef's choice herbs and spices, served alongside a signature sauce.

Pan-sautéed filet of sole typically includes garlic, tomatoes, black olives, and a light touch of marinara, often garnished with clams and mussels.

Sautéed filet of sole with tomatoes, capers, olives, and a hint of garlic in a light marinara sauce.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.