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La Marina Trattoria Menu

4.3
(475+ Reviews)
$Italian, Neapolitan, Northern Italian
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+1 310-821-1740
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  • Antipasti

    • Bruschetta Campagnola

      Toasted peasant bread topped with roma tomatoes, basil, mixed grilled vegetables and shaved parmigiano cheese.
      $11.00

    • Calamari E Gamberi Fritti

      Lightly breaded, fried shrimp and squid served with a spicy tomato sauce for dipping.
      $15.00

    • Carpaccio Scottato Di Bue

      Seared crusted herb and pepper beef served with arugula, shaved parmigiano and balsamic reduction.
      $15.00

    • Insalata Marina

      Mixed seafood marinated with extra virgin olive oil, lemon and herbs served over a bed of warm potatoes, arugula and red onion.
      $17.00

    • Baby Melanzane Alla Parmigiana

      Baked baby eggplant layered with tomato sauce, fresh basil, melted mozzarella and parmigiano cheese.
      $15.00

    • Cozze E Vongole Alla Toscana

      White wine sautéed mussels and clams with Tuscan style beans and sun dried tomatoes served with garlic crostini.
      $17.00

    • Gamberi Alla Milanese

      Pan fried shrimp breaded Milanese style served with fresh tomatoes, basil, garlic and E.V. olive oil and lemon.
      $15.00

    • Polpette Della Nonna

      Homemade meatballs served with sweet basil, tomato sauce and rustic garlic bread.
      $10.00

    • Burrata E Prosciutto

      Fresh creamy mozzarella cheese with Parma prosciutto, arugula and roasted tomatoes.
      $15.00

    • Burrata E Bietole

      Fresh creamy mozzarella cheese, balsamic roasted red beets, arugula and roasted tomatoes
      $15.00

  • Insalate e Zuppe

    • La Marina Chopped

      Finely chopped mixed greens, olives, tomatoes and garbanzo beans in a balsamic vinaigrette dressing.
      $13.00

    • Sapori

      Baby mixed greens, roasted red beets, goat cheese and candied walnuts in a balsamic dressing vinaigrette.
      $13.00

    • Caprese

      Ripe tomatoes layered with fresh mozzarella cheese, basil and E.V. olive oil.
      $15.00

    • Zuppa Del Giorno

      Soup of the day.

    • Cesare

      Heart of romaine lettuce with homemade Caesar dressing, Italian pancetta, parmigiano and croutons.
      $13.00

    • Rustica

      Arugula, radicchio, Belgian endive, fennel, roasted shallots and tomatoes tossed with lemon vanilla vinaigrette topped with gorgonzola cheese.
      $15.00

  • Secondi

    • Rollatino Di Pollo

      Sautéed chicken breast filled with roasted artichokes, spinach and mozzarella, wrapped with prosciutto. Served with mashed potatoes stuffed with roasted red bell pepper and grilled asparagus.
      $27.00

    • Pollo Marsala

      Sautéed chicken breast with marsala wine, mushrooms and shallots. Served with mashed potatoes and vegetables.
      $26.00

    • Pollo Limone

      Chicken breast sautéed with white wine, capers and lemon juice. Served with roasted potatoes and vegetables.
      $26.00

    • Pollo Parmigiana

      Breaded chicken breast baked with mozzarella cheese and tomato sauce. Served with roasted potatoes and vegetables.
      $26.00

    • Vitello Milanese

      Veal scaloppini breaded and sautéed, topped with arugula and shaved parmigiano cheese. Served with roasted potatoes and sautéed spinach.
      $34.00

    • Vitello Alla Principessa

      Veal scaloppini topped with asparagus, parmigiano and mozzarella cheese in a porcini sauce. Served with mashed potatoes.
      $34.00

    • Lombatina Emiliana

      Broiled pork chop topped with smoked mozzarella cheese and prosciutto in a white wine sage sauce. Served with vegetable skewers and rosemary roasted potatoes.
      $32.00

    • Filetto Di Sogliola Al Carciofi

      Fillet of sole sautéed in lemon Chardonnay sauce, then oven baked with potatoes, roasted tomatoes and artichokes.
      $29.00

    • Agnello Al Porto

      New Zealand rack of lamb with port wine and rosemary sauce. Served with asparagus and roasted garlic mash potatoes.
      $39.00

    • Salmone Pepato

      Fresh grilled pepper crusted salmon with a basil lemon sauce. Served with vegetable skewers and rosemary roasted potatoes.
      $30.00

    • Gamberoni Al Verde

      Jumbo prawn shrimp marinated in herbs and lemon white wine sauce, grilled to perfection. Served with vegetable skewers and rosemary roasted potatoes.
      $32.00

    • Pesce Del Giorno

      Special fresh fish of the day.
      $36.00

  • Pasta

    • Agnolotti Tartufati

      Homemade cheese filled pasta with a mix of wild mushrooms in a truffle butter, sage sauce.
      $25.00

    • Lasagna

      Homemade lasagna layered with our traditional meat sauce, béchamel, mozzarella and parmigiano cheese.
      $24.00

    • Tagiatelle Bolognese

      Wide egg noodles with our traditional, slow cooked ground beef sauce.
      $24.00

    • Tonnarelli Pescatora

      Fresh square spaghetti pasta with mixed seafood: calamari, shrimp, clams and mussels in a fresh garlic tomato sauce or white wine sauce.
      $27.00

    • Fettuccine Dei Castelli

      Flat ribbon pasta with porcini mushrooms, asparagus, artichokes and Guanciale (Italian bacon) in an E.V. olive oil garlic sauce.
      $23.00

    • Farfalle Alla Carrettiera

      Bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas.
      $23.00

    • Spaghetti Alle Vongole

      Pasta with Mediterranean clams sautéed with garlic, fresh parsley, E.V. olive oil and white wine.
      $24.00

    • Penne Del Cacciatore

      Shaved veal, beef and Italian sausage sautéed with mixed herbs in a rich tomato marsala sauce served over penne pasta.
      $23.00

    • Spaghetti Al Filetto Di Pomodoro

      Pasta with fresh roasted garlic and fresh roasted tomatoes in a sweet basil tomato sauce.
      $21.00

    • Braciola Alla Salentina

      Braised beef filled with pecorino cheese and garlic in a tomato sauce over orecchiette pasta.
      $25.00

    • Orecciette Amatriciana

      Pasta and Guanciale (Italian bacon), red onions and basil in a mild spicy tomato sauce.
      $24.00

    • Farfalle Vodka

      Bowtie pasta in a creamy pink sauce with shallots and capers.
      $22.00

    • Spaghetti Carbonara

      Pasta with Guanciale (Italian bacon) in a creamy parmigiano sauce with egg yolk and black pepper.
      $24.00

    • Tonnarelli Cacio E Pepe

      Fresh square spaghetti pasta with course, toasted black pepper in a creamy pecorino sauce.
      $22.00

    • Penne Arrabbiata

      Pasta with chili flakes and fresh garlic in a spicy tomato sauce.
      $22.00

    • Linguine Pesto

      Pasta in a traditional pesto sauce with pine nuts, sweet basil, garlic, a touch of cream and parmigiano.
      $23.00

  • Homemade Gnocchi

    • Gnocchi Bolognese

      Traditional homemade meat sauce. Best in town!
      $25.00

    • Gnocchi Pesto

      Sweet basil, pine nuts, parmigiano, garlic and a touch of cream.
      $24.00

    • Gnocchi Quattro Formaggi

      Gorgonzola, parmigiano, pecorino and mozarella cheese with a touch of cream sauce.
      $24.00

    • Gnocchi Vodka

      Creamy pink sauce with shallots and capers.
      $24.00

    • Gnocchi Amatriciana

      Guanciale (Italian bacon), red onions and basil in a mild spicy tomato sauce.
      $25.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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http://lamarinatrattoria.com/
+1 310-821-1740

13723 Fiji Way, Marina Del Rey, CA 90292

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