Sapore Italiano Menu

Tomatoes with fresh mozzarella, prosciutto, basil and roasted red peppers in balsamic reduction

Fresh fried calamari served with marinara sauce

Fresh eggplant battered in egg, rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese

Mussels sautéed with garlic, extra virgin olive oil in white wine or red tomato sauce

Clams sautéed with garlic, fresh basil, extra virgin olive oil in white wine or red tomato sauce

Arugula with sharp pecorino Romano cheese, toasted pine nuts in lemon and extra virgin olive oil

Beets, goat cheese, candied walnuts and baby spinach in extra virgin olive oil

Linguine sautéed with shrimp, garlic, extra virgin olive oil in a spicy tomato sauce

Capellini Pasta sautéed with crab meat, extra virgin olive oil, garlic and capers in tomato sauce with white wine

Linguine sautéed with mussels, clams, shrimp, calamari, garlic, extra virgin olive oil in a white wine or tomato sauce

Penne Pasta sautéed with shrimp, garlic, extra virgin olive oil in pink cognac sauce

Spaghetti pasta sautéed with shrimp, garlic, cherry tomatoes, artichokes, extra virgin olive oil in a white wine lemon sauce

Penne with vodka pancetta and peas in pink vodka sauce

Fettuccine pasta sautéed with grilled chicken in an Alfredo sauce

Penne pasta with Kalimantan olives, capers and anchovies finished with Fran diabolical white wine sauce

Homemade potato pasta in a light pink sauce with fresh chopped mozzarella cheese

Homemade potato pasta with Gorgonzola and mascarpone cheese cream sauce

Spaghetti pasta sautéed with with mild Italian sausage, cherry tomatoes, broccoli rabe in white wine garlic sauce

Pappardelle pasta and meat sauce finished in red wine tomato sauce

Layers of Italian pasta stuffed with with our meat sauce

Arborio rice sautéed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine or red sauce

Arborio rice sautéed with shrimp, and garlic in extra virgin olive oil and pink cognac sauce

Chicken breast sautéed with fresh shiitake mushrooms and capers served over fettuccine pasta in white wine lemon sauce

Lightly breaded chicken breast baked with fresh marinara sauce and mozzarella cheese served with spaghetti

Chicken breast topped with prosciutto, spinach and mozzarella cheese in white wine Demi-glaze sauce

Chicken breast dipped in egg with capers and lemon, extra virgin olive oil in white wine sauce over fettuccine

Breaded veal medallions baked with mozzarella cheese and tomato sauce served over spaghetti

Veal medallions dipped in egg with capers in a lemon white wine served over capellini

Veal medallions sautéed with freshly shiitake mushrooms, capers in white wine lemon sauce served over capellini pasta

Pappardelle pasta, peas, shiitake mushrooms in demi-glaze sauce

Rack of lamp sautéed with shiitake mushrooms, roasted red peppers and asparagus in a cognac Demi - glaze sauce

Fresh flounder with crab meat, capers in white wine lemon sauce

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