Per person. Antipasti: Bruschetta, Salami, and CapreseInsalata: Mista - Organic mixed greens in balsamic vingaretteChoice of:Scaloppine Marsala - Provini veal Scallopine sauteed with mushrooms in a marsala cream sauce served with vegetables and roasted potatoesRigatoni Rustica - Tube shape pasta with ground sausage, peas, mushrooms, and bell pepper in a tomato cream sauceBranzino Piccata - Sauteed fresh Mediterranean sea bass fillet in a lemon and caper sauce served with vegetables and roasted potatoesTortellini al Pesto (V) - Cheese tortellini in pesto cream sauceDessert: Cannoli