Fishkill Prime Menu

Grilled breaded calamari with chopped tomatoes.

Jumbo shrimp cocktail.

Octopus salad.

Norwegian smoked salmon topped with Italian mascarpone cheese.

Stuffed eggplant with ricotta and parmesan topped with fresh tomatoes.

Grilled sweet and hot sausage with broccoli rabe.

Stuffed mushrooms with eggplant, mushrooms, and fresh herbs.

Parma prosciutto with mozzarella and roasted peppers.

Soup of the day.

Bowtie pasta with a sun-dried tomato sauce.

Penne pasta sautéed with ground veal, sage, and white wine.

Rigatoni with hot and sweet sausage and peas.

Pappardelle topped with pancetta bacon, caramelized onions, crushed red pepper in a tomato white wine sauce.

Ravioli with grounded Filet Mignon in a tomato sauce.

Homemade pasta tossed with Dungeness crab meat in a light tomato brandy sauce.

Grilled U10 sea scallops served with sautéed spinach.

Grilled octopus marinated in lemon, onions, and olive oil.

Grilled Norwegian salmon served over arugula and cherry tomatoes.

Boneless rib eye steak topped with a sizzling olive oil, garlic, and fresh herbs served with roasted potatoes.

Hanger steak topped with caramelized onions served with shoestring fries.

Grilled Filet Mignon steak with brandy peppercorn sauce served with shoestring fries.

Grilled rack of lamb served with mashed potatoes.

Pork medallions with paprika and sage served with mashed potatoes.

Breast of chicken pounded, breaded, and sautéed served with chopped tomatoes, onions, olive oil, and fresh basil.

Grilled chicken breast topped with a variety of mixed vegetables.

No sides.

No sides.

No sides.

Endive, beets, walnuts, and goat cheese.

Arugula, avocado, hearts of palm, and shaved parmesan cheese.

Traditional caesar salad.

Asparagus sautéed in olive oil and garlic, typically includes a hint of lemon for balance.

Spinach leafy greens offered creamed or sautéed.

Potato sides available mashed, roasted, or scalloped.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Arugula, orange, goat cheese, and pomegranate dressing.

Endive, beets, walnuts, and goat cheese.

Arugula, avocado, hearts of palm, and shaved parmesan cheese.

Jumbo shrimp cocktail.

Deep fried calamari served with spicy tomato sauce.

Grilled breaded calamari with chopped tomatoes.

Grilled cuttlefish.

Octopus salad.

Norwegian smoked salmon topped with Italian mascarpone cheese.

Stuffed eggplant with ricotta and parmesan topped with fresh tomatoes.

Grilled sweet and hot sausage with broccoli rabe.

Stuffed mushrooms with eggplant, mushrooms, and fresh herbs.

Parma prosciutto with mozzarella and roasted peppers.

Grilled Filet Mignon steak with brandy peppercorn sauce served with shoestring fries.

Hanger steak topped with caramelized onions served with shoestring fries.

Grilled Norwegian salmon served over arugula and cherry tomatoes.

Grilled U10 sea scallops served with sautéed spinach.

Grilled chicken breast topped with a variety of mixed vegetables.

Breast of chicken pounded, breaded, and sautéed served with chopped tomatoes, onions, olive oil, and fresh basil.

Steak sandwich with caramelized onions and mushrooms topped with blue cheese.

Penne pasta sautéed with ground veal, sage, and white wine.

Rigatoni with grounded Filet Mignon in a tomato sauce.

Homemade lobster ravioli in a fresh tomato sauce cognac sauce topped with rock shrimp and crushed red pepper.

Homemade spinach and goat cheese ravioli in a light tomato and pesto sauce.

Pappardelle topped with pancetta bacon, caramelized onions, crushed red pepper in a tomato white wine sauce.

Asparagus sautéed in olive oil and garlic, often garnished with shaved Parmigiano Reggiano.

Spinach - leafy greens available creamed or sautéed.

Mashed, roasted, or scalloped potato options, served as a side.

Crispy golden strips of deliciousness served hot and seasoned to perfection.