Sapore Italian Restaurant Menu

Arugula, avocado, hearts of palm, and shaved parmesan cheese.

Homemade pasta tossed with Dungeness crab meat in a light tomato brandy sauce.

Deep fried calamari served with spicy tomato sauce.

Rigatoni with hot and sweet sausage and peas.

Traditional caesar salad.

Ravioli with grounded Filet Mignon in tomato sauce.

Stuffed mushrooms with eggplant, mushrooms, and fresh herbs.

Grilled Norwegian salmon served over arugula and cherry tomatoes.

Octopus salad.

Grilled breaded calamari with chopped tomatoes.

Grilled sweet and hot sausage with broccoli rabe.

Jumbo shrimp cocktail.

Stuffed mushrooms with eggplant, mushrooms, and fresh herbs.

Stuffed eggplant with ricotta and parmesan topped with fresh tomatoes.

Parma prosciutto with mozzarella and roasted peppers.

Norwegian smoked salmon topped with Italian mascarpone cheese.

Grilled cuttlefish.

Endive, beets, walnuts, and goat cheese.

Traditional caesar salad.

Rigatoni with hot and sweet sausage and peas.

Penne pasta sautéed with ground veal, sage, and white wine.

Ravioli with grounded Filet Mignon in tomato sauce.

Pappardelle topped with pancetta bacon, caramelized onions, and crushed red pepper in a tomato white wine sauce.

Bowtie pasta with a sun-dried tomato sauce.

Grilled rack of lamb served with mashed potatoes.

No sides.

Hanger steak topped with caramelized onions served with shoestring fries.

Avocado, cherry tomatoes, diced onions, and couscous.

Pork medallions with paprika and sage served with mashed potatoes.

Grilled U10 sea scallops served with sautéed spinach.

Grilled Norwegian salmon served over arugula and cherry tomatoes.

Breast of chicken pounded, breaded, and sautéed served with chopped tomatoes, onions, olive oil, and fresh basil.

Boneless rib-eye steak topped with sizzling olive oil, garlic, and fresh herbs served with roasted potatoes.

Grilled octopus marinated in lemon, onions, and olive oil.

Grilled chicken breast topped with a variety of mixed vegetables.

No sides.

Steak sandwich with caramelized onions and mushrooms topped with blue cheese.

Deep fried calamari served with spicy tomato sauce.

Arugula, avocado, hearts of palm, and shaved parmesan cheese.

Breast of chicken pounded, breaded, and sautéed served with chopped tomatoes, onions, olive oil, and fresh basil.

Rigatoni with grounded Filet Mignon in tomato sauce.

Penne pasta sautéed with ground veal, sage, and white wine.

Grilled Norwegian salmon served over arugula and cherry tomatoes.

Stuffed mushrooms with eggplant, mushrooms, and fresh herbs.

Pappardelle topped with pancetta bacon, caramelized onions, and crushed red pepper in a tomato white wine sauce.

Octopus salad.

Grilled breaded calamari with chopped tomatoes.

Stuffed eggplant with ricotta and parmesan topped with fresh tomatoes.

Grilled sweet and hot sausage with broccoli rabe.

Stuffed mushrooms with eggplant, mushrooms, and fresh herbs.

Jumbo shrimp cocktail.

Grilled cuttlefish.

Norwegian smoked salmon topped with Italian mascarpone cheese.

Parma prosciutto with mozzarella and roasted peppers.

Endive, beets, walnuts, and goat cheese.

Traditional caesar salad.

Traditional caesar salad.

Traditional caesar salad.

Arugula, orange, goat cheese, and pomegranate dressing.

Rigatoni with grounded Filet Mignon in tomato sauce.

Penne pasta sautéed with ground veal, sage, and white wine.

Pappardelle topped with pancetta bacon, caramelized onions, and crushed red pepper in a tomato white wine sauce.

Homemade lobster ravioli in a fresh tomato sauce cognac sauce topped with rock shrimp and crushed red pepper.

Breast of chicken pounded, breaded, and sautéed served with chopped tomatoes, onions, olive oil, and fresh basil.

Grilled U10 sea scallops served with sautéed spinach.

Grilled chicken breast topped with a variety of mixed vegetables.

Grilled Norwegian salmon served over arugula and cherry tomatoes.

Grilled Filet Mignon steak with brandy peppercorn sauce served with shoestring fries.

Hanger steak topped with caramelized onions served with shoestring fries.