Sapore Italian Cafe Menu

Sauteed jumbo shrimp, red pepper flakes, served in sherry wine marinara sauce

Flash fried topped with prosciutto and cheese

Served with our house spicy dipping sauce

Sauteed Prince Edward Island mussels in a lemon white wine garlicsauce

Homemade Sicilian meatballs in our spicy San Marzano tomato sauce topped with melted mozzarella

Eggplant baked with our San Marzano tomato sauce, basil,pecorino romano, mozzarella

Assorted cured meats, imported cheese and olives for sharing

Homemade croutons, parmesan and classic Caesar dressing

Farm tomatoes, fresh mozzarella, basil, aged balsamic and E.V.O.O

Mixed greens, red onion, Genoa salami, fontina cheese, artichokes

Shrimp, scallops, clams, P.E.I. mussels, in a white wine sauce

Ribbon style pasta, sauteed garlic, basil, E.V.O.O., San Marzano tomatoes,red pepper flakes, cured anchovies, black olives and capers

San Marzano tomatoes, E.V.O.O., basil, topped with eggplant and parmigiano reggiano

Sauteed onions, porcini mushrooms, peas, mascarpone cream sauce

Primavera assorted daily vegetables San Marzano tomato sauce with wheat pasta

Our version of the classic

Arborio rice, saffron, sauteed onions, porcini mushrooms, peas in white wine

Arborio rice, chunks of gulf shrimp, scallops, clams, New Zealand mussels, ina white wine sauce

Jumbo shrimp, Sicilian bread crumbs, garlic and lemon

Grilled and finished in a lemon, white wine topped with domestic mushrooms and capers

Domestic mushrooms, tomatoes, bell peppers

Sauteed onions, peas, artichokes, Marsala wine

Prepared in a white wine sage sauce topped with prosciutto and cheese

Sauteed chicken, onions, bell peppers, oregano, San Marzano tomatoes ina sherry wine

E.V.O.O., garlic and lemon

"Pauli's Style" grilled, topped with San Marzano tomatoes, sauteed onions,eggplant, pecorino romano and mozzarella cheese

E.V.O.O., garlic, lemon and Sicilian bread crumbs

Served with our Traditional Meat Sauce and Parmigiano

Layered with San Marzano Tomato Sauce and topped with Romano, Parmigiano and Mozzarella

Homemade Sicilian Meatballsin our spicy Marinara Topped with Mozzarella

Mixed Lettuce, Red Onion, Diced Bell Peppers, Cherry Tomatoes and Parmigiano

Mixed Lettuce, Red Onion, Genoa Salami, Fontina and Artichokes

Our Home Made Sicilian Meatballs, Marinara and Mozzarella

Italian Sausage, SautéedOnions, Bell Peppers Tomatoes, Mozzarella

Jumbo Shrimp, Scallops, Clams, New Zealand Mussels, White Wine Sauce

Sautéed Vegetables, San Marzano Tomato Sauce

in our Home Made Meat Sauce

Our Version of the Classic, Parmigiano and Romano

Lemon White Wine Sauce

Lightly Dusted with Bread Crumbs, Grilled, Topped with Lemon, E.V.O.O. and Garlic

In a San Marzano and red pepper flakes

Stuffed with lobster in a sherry wine cream sauce with paprika OR Fra Diavolo sauce: spicy San Marzano tomato sauce

Served in a zesty tomato sauce with spices

Lightly breaded in Sicilian bread crumbs then char-grilled; topped with a lemon, olive oil and caper sauce

Served with sauce of the day

Mixed Greens Cherry tomatoes, diced red pepper, onions and parmesan cheese with our house dressing

Homemade croutons, parmesan and classic Caesar dressing

Sliced tomatoes topped with Buffalo mozzarella and Basil, finished with balsamic vinegar and olive oil

Served with house-made Bolognese sauce

Bread with roasted red and yellow peppers, extra virgin olive oil and basil

San Marzano tomato sauce and red pepper flakes

Flash fried artichokes topped with prosciutto and cheese

Homemade croutons, parmesan and classic Caesar dressing

Boneless chicken breast sautéed with tomatoes, bell peppers and mushrooms in a Marsala wine sauce

E.V.O.O., garlic, lemon with Sicilian bread crumbs

Sautéed onions, porcini mushrooms, peas, mascarpone cream sauce

Sautéed eggplant, San Marzano tomato sauce

stuffed tortellini with sautéed onions, mushrooms and sherry wine cream sauce

Lightly breaded, sautéed and topped with tomato sauce and parmigiano and Romano cheese

E.V.O.O., garlic, lemon with Sicilian bread crumbs

6 oz. cut, E.V.O.O., garlic and lemon

6 oz. cut, sautéed onions, portabella mushrooms in a cognac sauce

Served with house-made tomato sauce

Stuffed with braised veal shank in a pancetta sherry wine sauce cream sauce

Sherry wine and paprika cream sauce

San Marzano tomato sauce and red pepper flakes

Flash fried artichokes topped with prosciutto and cheese

Homemade croutons, parmesan and classic Caesar dressing

one slice

Sautéed onions, tomatoes, portabella mushrooms, in a white wine tomato broth

Boneless chicken breast lightly breaded and sautéed, topped with house-made tomato sauce, mozzarella, Parmigiana and Romano cheese

Boneless chicken breast sautéed with onions, tomatoes, green peppers and mushrooms in a Marsala wine sauce

E.V.O.O., garlic, lemon with Sicilian bread crumbs rolled and stuffed with prosciutto, spinach, and cheese

E.V.O.O., garlic, lemon with Sicilian bread crumbs rolled and stuffed with prosciutto, spinach, and cheese

8 oz. cut, sautéed onions, portabella mushrooms in a cognac sauce

4oz. Filet and Salmon, 4 oz. Filet and Shrimp

one per person

one per person

one per person

Smoked Salmon served with toast points, topped with diced red onions, capers, lemons and olive oil

one per person, sautéed jumbo shrimp in a spicy red pepper, caper, tomato sauce

E.V.O.O., garlic, lemon with Sicilian bread crumbs rolled and stuffed with prosciutto, spinach, and cheese

E.V.O.O., garlic, lemon with Sicilian bread crumbs rolled and stuffed with prosciutto, spinach, and cheese

Sicilian style or Saltimboca

E.V.O.O., garlic, lemon with Sicilian bread crumbs

E.V.O.O., garlic, lemon with Sicilian bread crumbs

5 oz. Filet and Salmon, 5 oz. Filet and Seabass, 5 oz. Filet and Prosciutto wrapped scallops