Sapore Fino Pizzeria Menu

Mozzarella cheese & tomato sauce.

Sauteed fresh mushrooms, pepperoni, meatballs, sausage, onions, black olives, peppers and extra cheese.

Sauteed fresh mushrooms, pepperoni, meatballs, sausage, onions, black olives, peppers and extra cheese.

Gluten-free pizza with mozzarella cheese and tomato sauce.

Thin crust pan pizza layered with mozzarella and grated pecorino romano cheeses, then spotted with a garlic plum tomato sauce.

White onions and bread crumb pan pizza.

Chicken pieces sauteed in a combination of barbeque and hot sauces prepared on a round pizza crust with mozzarella cheese.

Red onions, basil, balsamic, and garlic & oil.

Grilled breaded chicken meets a delectable tomato sauce, all covered in crispy gooey fresh melted mozzarella and Parmigiano, and hints of aromatic basil on a crisp yet tender homemade crust!

Topped with BBQ sauce, mozzarella, and chicken meat.

Penne pasta tossed with Pomodoro sauce topped with seasoned ricotta and mozzarella cheese on a round pizza crust.

No sauce. A round pizza crust basted with garlic and olive oil, topped with mozzarella cheese & seasoned ricotta.

Old world style pan pizza baked with garlic & olive oil topped with garlic plum tomato sauce, pecorino romano cheese, and fresh basil.

Old world style pan pizza baked with garlic & olive oil topped with garlic plum tomato sauce, pecorino romano cheese, and fresh basil.

Sauteed broccoli, spinach, and mushrooms with flame-roasted peppers and mozzarella cheese.

Thin crust pan pizza, baked with garlic & olive oil topped with homemade fresh mozzarella, tomatoes, basil, and roasted peppers drizzled with a pesto sauce.

Sauteed fresh mushrooms, pepperoni, meatballs, sausage, onions, black olives, peppers & extra cheese.

Grilled eggplant, zucchini, and yellow squash with spring mix, sliced tomatoes, fresh mozzarella & balsamic glaze.

Pieces of pineapple with ham or bacon.

Plum tomato basil sauce with homemade fresh mozzarella and a touch of olive oil.

Plum tomato basil sauce with crumbled sausage, sliced hot cherry peppers & homemade fresh mozzarella.

Tomato basil sauce topped with flame-roasted peppers, sauteed spinach, broccoli, and fresh mushrooms with homemade fresh mozzarella.

Plum tomato basil sauce, homemade fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 prosciutto, 1/4 fresh mushrooms.

Plum tomato basil sauce with homemade fresh mozzarella topped with egg battered eggplant & seasoned ricotta.

Plum tomato basil sauce with salami, prosciutto, artichoke hearts, black olives, fresh mushrooms, and homemade fresh mozzarella.

Plum tomato basil sauce and homemade fresh mozzarella cheese topped with flame-roasted peppers, pepperoni, olives, and sliced garden tomatoes.

No sauce. Seasoned ricotta, homemade fresh mozzarella & pecorino romano cheese with fresh garlic & olive oil.

Plum tomato basil sauce topped with fresh mushrooms, artichoke hearts, roasted peppers, black olives, onions & homemade fresh mozzarella.

Plum tomato & pesto Di Basilico sauces blended and topped with grilled chicken, portabella mushrooms & homemade fresh mozzarella.

Served with marinara or Fra Diavolo sauce.

Fried squid (calamari) is quickly deep-fried, keeping it crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Semolina crusted calamari, fried with fresh garlic, hot Italian cherry peppers and flamed roasted peppers finished in a plum tomato sauce.

Served with Pomodoro sauce.

Served with honey mustard.

Served with blue cheese and celery sticks.

Served with blue cheese and celery sticks.

Served with Pomodoro sauce.

Served with spicy orange ginger sauce.

Prince Edward Island mussels, steamed and seasoned in white wine garlic broth or in a garlic plum tomato broth.

Breaded cheese ravioli served with Pomodoro sauce.

With melted mozzarella cheese.

Baby artichoke hearts battered & sauteed in a white wine lemon sauce.

Served with lemon wedges & marinara sauce.

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings.

Red & white cannellini beans with pasta in a light plum tomato broth.

Roasted chicken pieces, diced vegetables & orzo pasta.

Spinach eggdrop soup.

Assorted vegetables in a plum tomato broth.

Tomatoes, cucumber, onion, and olives.

With mozzarella cheese.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Field greens with endive & radicchio served with a balsamic vinaigrette.

Baby spinach tossed with a raspberry vinaigrette and topped with gorgonzola cheese, tomatoes, red onions & roasted pecans.

Mixed greens topped with Italian cold cuts and cheeses.

Grilled marinated portobello mushrooms stuffed with imported gorgonzola & sun-dried tomatoes, topped with balsamic glaze.

Homemade mozzarella cheese, vine-ripened tomatoes and roasted peppers drizzled with virgin olive oil & balsamic dressing.

A towering combination of marinated grilled portobello mushrooms, homemade fresh mozzarella, flame-roasted peppers & basil drizzled with a pesto sauce.

With garlic and olive oil.

With garlic and olive oil.

With Pomodoro sauce.

With Pomodoro sauce.

Thinly sliced meat.

Meat sauce.

Fried potatoes.

With mozzarella cheese.

With seasoned ricotta and mozzarella.

A delicious spiralized version of pepperoni pizza. An NYC pizza parlor classic you can enjoy at your table.

Pizza dough rolled with strips of chicken cutlets, Pomodoro sauce, mozzarella & parmesan cheese.

Pizza dough rolled with sauteed Italian sausage, peppers, onions, Pomodoro sauce, and mozzarella.

Bread, topped with garlic & olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Capellini pasta with ricotta, homemade mozzarella & grated parmigiana cheese, served with a side of Pomodoro sauce.

Made with Yukon potatoes, served with a side of rosemary brown sauce.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

With red or white sauce. A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

Sauteed with broccoli rabe and melted homemade fresh mozzarella.

Sauteed with broccoli rabe and melted homemade fresh mozzarella.

With peppers, onions, and American cheese.

With lettuce, tomato & balsamic vinaigrette dressing.

Prepared parmigiana style.

With lettuce, tomato and balsamic vinaigrette.

Salami, provolone, ham, pepperoni, lettuce, tomato, mayo.

Lettuce, tomato, onions, pickles.

Cheese, lettuce, tomato, onions, pickles.

Bacon, cheese, tomato, onions, lettuce, pickles.

Homemade seasoned Italian bread stuffed with flame roasted peppers and fresh mozzarella.

Homemade seasoned Italian bread stuffed with carrots, zucchini, squash, onion, eggplant, flame roasted peppers and fresh mozzarella.

Homemade seasoned Italian bread stuffed with flame roasted peppers and fresh mozzarella.

Homemade seasoned Italian bread stuffed with Buffalo sauce, fresh mozzarella, blue cheese and lettuce.

Grilled or fried chicken with lettuce, tomato, cheese optional.

Romaine lettuce, shredded cheese.

Romaine lettuce, buffalo chicken.

Yellow squash, zucchini, eggplant, tomato, fresh mozzarella, basil.

Fettuccine pasta tossed with grilled chicken, artichoke hearts, sundried tomatoes, sauteed in a unique lemon & pesto "Di Basilico" sauce.

Penne pasta topped with a combination of grilled chicken & vegetables, sundried tomatoes, baby spinach sauteed in roasted garlic & extra virgin olive oil.

Fettuccine pasta served in a creamy alfredo cheese sauce.

Imported prosciutto sauteed in a creamy pink vodka sauce.

Bowtie shaped pasta tossed with shrimp, portabella mushrooms and garden peas sauteed in a flame-roasted pepper creamy pink sauce.

Shrimp, broccoli florets and sundried tomatoes sauteed in a roasted garlic & olive oil sauce.

Assorted vegetables sauteed in a light plum tomato, roasted garlic & extra virgin olive oil brodino, over whole wheat pasta.

Linguine pasta sauteed with shrimp and julienne zucchini in a white wine sauce sprinkled with seasoned bread crumbs.

Shrimp served in a mild marinara over linguine.

Shrimp served in spicy Fra Diavolo plum tomato sauce over linguine.

Over linguine.

Over linguine.

A combination of Northshore and whole baby clams sauteed in a marinara, Fra Diavolo, or roasted garlic & olive oil sauce.

Shrimp, mussels, and clams sauteed in your choice of either marinara, Fra Diavolo, or roasted garlic & olive oil sauce.

Bowtie shaped pasta with grilled shrimp and asparagus sauteed in a pink peppercorn chardonnay cream sauce.

Broccoli and sundried tomatoes sauteed in a roasted garlic and olive oil sauce with bowtie pasta.

Assorted vegetables sauteed in your choice of light plum tomato, roasted garlic & olive oil, or a creamy alfredo cheese sauce.

Penne pasta tossed with grilled chicken strips, spinach, and mozzarella cheese sauteed in a creamy pink sauce.

Grilled chicken strips, sun-dried tomatoes, baby spinach and fresh mushrooms sauteed in a roasted garlic & olive oil sauce.

Sausage, broccoli rabe, sun-dried tomatoes and imported Sicilian olives sauteed in a roasted garlic and olive oil sauce.

Penne pasta tossed with battered eggplant sauteed in a marsala plum tomato sauce topped with a dash of whole milk ricotta cheese.

A garlic plum tomato sauce.

Fusilli pasta tossed with grilled chicken strips sauteed in a plum tomato & pesto sauce.

Fettuccine pasta tossed with pesto sauce freshly ground pignoli nuts and parmesan cheese.

A hearty Italian style meat sauce.

Penne pasta tossed with grilled chicken strips, cubed homemade mozzarella sauteed in a Madeira wine plum tomato brown sauce.

In tomato sauce.

Italian tomato sauce. Three pieces of meatballs.

Italian tomato sauce.

Stuffed pasta.

Narrow tube shaped pasta.

Shell shaped pasta with a filling.

With fresh battered eggplant.

Stuffed large tube shaped pasta.

Veal with imported prosciutto, battered eggplant and homemade melted mozzarella topped with a light Madeira wine sauce.

Medallions of chicken with peppers, onions, and fresh mushrooms sauteed in a sherry wine plum tomato sauce.

Medallions of veal with peppers, onions, and fresh mushrooms sauteed in a sherry wine plum tomato sauce.

Medallions of chicken sauteed in a marsala wine sauce with fresh mushrooms.

Medallions of veal sauteed in a marsala wine sauce with fresh mushrooms.

Pan-seared breaded chicken cutlets topped with Pomodoro sauce and melted mozzarella cheese.

Pan-seared veal cutlets topped with Pomodoro sauce and melted mozzarella cheese.

Medallions of chicken simmered with artichoke hearts and capers in white wine, lemon basil sauce.

Medallions of veal simmered with artichoke hearts and capers in white wine, lemon basil sauce.

Egg-battered chicken cutlets sauteed in a white wine lemon butter sauce.

Egg-battered veal cutlets sauteed in a white wine lemon butter sauce.

Garlic & oil sauce, broccoli, and tomatoes melted mozzarella cheese.

Chicken with ham and eggplant topped with melted mozzarella cheese.

Peppers and onions sauteed with white wine and a plum tomato sauce or butter.

Grilled chicken topped with assorted sauteed vegetables.

Breaded jumbo shrimp pan-seared topped with Pomodoro sauce and melted the mozzarella.

Egg-battered jumbo shrimp sauteed in a white wine lemon butter sauce.

Jumbo shrimp topped with seasoned bread crumbs broiled in a garlic & white wine scampi sauce.

Breaded jumbo shrimp pan-seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce.

Breaded jumbo shrimp pan-seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce.

Breaded jumbo shrimp pan-seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce.

Egg-battered eggplant rolled with seasoned ricotta topped with Pomodoro sauce and melted mozzarella.

Prepared parmigiana style with Pomodoro sauce and melted mozzarella.

Prepared parmigiana style with Pomodoro sauce and melted mozzarella.

Prepared parmigiana style with Pomodoro sauce and melted mozzarella.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

With an airy, light sponge.

Rich creamy cake.

Mixed greens topped with Italian cold cuts and cheeses.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Classic ricotta stuffed shells with flavorful three-cheese ricotta filling and delicious marinara sauce.

Pasta in vodka sauce.

Breaded chicken and tossed in marinara sauce and covered with cheese.

Chicken breast sauteed with white wine, lemon, and butter.

Breaded chicken sautéed with mushrooms in a marsala wine sauce.

Breaded eggplant topped with mozzarella cheese & tomato sauce.

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings.

Pan-seared veal cutlets topped with Pomodoro sauce and melted mozzarella cheese.

Fried squid (calamari) is quickly deep-fried, keeping it crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.