Sapore D'italia Ristorante Menu

Typically served fried and tossed in your choice of sauces such as BBQ, mild, hot, garlic parmesan, or buffalo honey mustard.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Breaded and deep-fried ravioli filled with cheese until the pasta shell becomes slightly crispy and golden brown.

Crostini with Sonoma chèvre, Roma tomatoes, fresh garlic, basil and shaved Parmesan

Assortment of Italian cured meats, cheeses, roasted peppers, marinated artichokes, and olives.

Sautéed mussels and clams in a white wine, garlic, and lemon sauce.

Tree pieces of our famous meatballs topped with marinara sauce and melted provolone and mozzarella

Freshly baked pan pizza with a thick crispy crust, pepperoni.

Freshly baked pan pizza with a thick crispy crust, salami, pepperoni, sausage, mushrooms and fresh arugula

Mixed greens, cherry tomatoes, cucumbers, carrots, onions, and olives.

Romaine lettuce, caesar dressing, parmesan cheese, and croutons.

Romaine lettuce tossed with caesar dressing, parmesan cheese, and croutons.

Sliced tomatoes, fresh basil, extra virgin olive oil, and balsamic reduction.

Freshly made soup of the day, typically includes a variety of vegetables, meats, and herbs.

Freshly made soup, typically featuring seasonal ingredients and Italian flavors, served in a bowl.

Breaded chicken breast, marinara sauce, and provolone cheese on an Italian roll.

Angus beef patty with lettuce, tomato, onion, and mayo on a kaiser roll.

Thinly sliced ham, salami, capicola, and provolone cheese, typically complemented with lettuce, tomatoes, onions, and Italian dressing on a submarine sandwich.

Tenderized and breaded calamari steak, served on a ciabatta roll with house-made tartar sauce.

Homemade meatballs with marinara sauce and melted provolone on an Italian roll.

Sliced New York steak served open-faced, topped with sautéed onions and mushrooms

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Fresh fettuccine pasta tossed in a creamy Alfredo sauce made with butter and Parmesan cheese.

Italian sausage, tomato cream sauce, and melted cheeses baked with pasta.

Ravioli filled with meat, three cheese, and spinach, served in a light cream and tomato sauce.

Cheese-filled tortellini topped with marinara sauce.

Potato dumplings typically sautéed with tomato sauce and topped with grated cheese.

Penne pasta with a traditional bolognese meat sauce, featuring ground beef and sautéed vegetables.

Angel hair pasta with shrimp, garlic, tomatoes, and basil in a light white wine sauce.

Spaghetti pasta with house-made beef meatballs in marinara sauce, topped with grated parmesan cheese.

Layers of pasta, bolognese sauce, and a blend of cheeses, baked until golden brown.

House-made fettuccine pasta tossed in a creamy Alfredo sauce with parmesan cheese.

Anchovies, capers, garlic, and olives in a light tomato sauce.

Oven-baked pasta with Italian sausage, tomato cream sauce, and melted cheeses.

Meat, three cheese, and spinach raviolis in a light cream and tomato sauce.

Cheese-filled tortellini topped with marinara sauce.

Potato dumplings with diced prosciutto ham, sliced chicken, garlic, herbs, and seasoned cream.

Penne pasta with a traditional bolognese sauce, typically including ground beef, sautéed onions, and a touch of cream.

Sautéed shrimp, garlic, fresh tomatoes, and basil tossed with capellini pasta in a light lemon butter sauce.

Spaghetti pasta with homemade beef and pork meatballs, simmered in marinara sauce, and garnished with parmesan cheese and fresh basil.

Rigatoni with chicken, mushrooms, asparagus, and a creamy lemon ginger sauce

Chicken breast sautéed in a lemon butter sauce with capers and white wine.

Marinated and grilled chicken breast with a lemon butter sauce, typically accompanied by mashed potatoes and seasonal vegetables.

Grilled lamb lollipops with a light balsamic glaze, typically served with herb roasted potatoes and asparagus.

Breaded chicken breast topped with marinara and provolone cheese, served over spaghetti.

Elegant and savory dish made with breaded eggplant, tomato sauce, and melted cheese.

15 OZ RIBYE WITH PEPPER WHISKEY DEMI SAUCE, SERVED WITH A BAKED POTATO AND SAUTED VEGETABLES

Shrimp, clams, mussels, and calamari in a tomato and white wine broth.

Angel hair pasta with sautéed shrimp, garlic, olive oil, and fresh tomatoes, finished with basil and capers.

Linguine with clams typically includes fresh clams sautéed with garlic, olive oil, and white wine, served over linguine pasta.

Pan seared unicorn fish almandine with a zesty lemon butter sauce, served with herb risotto and vegetables.

Shrimp sautéed in garlic, white wine, and lemon butter sauce, typically served over linguini.

House-made marinara sauce, typically made with ripe tomatoes, garlic, and herbs. Ideal for dipping or adding extra flavor to your meal.

Arborio rice with green peas and mushrooms.

Fresh basil, garlic, pine nuts, parmesan, and extra virgin olive oil blended into a vibrant pesto sauce.

A blend of creamy Alfredo and tangy marinara, creating a rich pink sauce typically including tomatoes and cream.

Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.

Broccoli, carrots, and zucchini sautéed in olive oil with garlic.

Golden fries, deep-fried until crispy and seasoned with salt.

Pasta with mild tomato sauce, sprinkled with parmesan cheese.

Homemade potato gnocchi typically served with a mild tomato sauce and a sprinkle of parmesan cheese.

Beef patty, lettuce, tomato, ketchup, and mustard, served with french fries.

Spaghetti with marinara sauce and homemade meatballs.

Warm brownie typically served with vanilla ice cream, drizzled with chocolate sauce, and garnished with walnuts.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.

A crisp, refreshing taste you know and love with zero calories.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed coffee from select arabica beans, offering a rich and robust flavor. Please specify if you would like cream or sugar.

Made with decaffeinated beans, typically served black or with your choice of cream and sugar.

Typically includes options like black, green, chamomile, mint, or earl grey.

Italian sparkling natural mineral water with gentle bubbles, sourced from the foothills of the Italian Alps.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Refreshing citrus beverage.

Made from ripe apples, this sweet and refreshing beverage typically includes the natural essence of fresh apples.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

A classic root beer made with real cane sugar, offering a rich and creamy taste with subtle notes of vanilla and sarsaparilla.

Change up your routine with the bright, bubbly, fruity orange flavor.

Aperol spritz with a blend of prosecco and soda water, typically includes a hint of orange and herbs for a refreshing, slightly bitter taste.

Limoncello, Prosecco, and a splash of soda water, typically garnished with a lemon twist.

Pompelmo: Tequila, lime, agave nectar, and San Pellegrino Pompelmo (grapefruit soda).

Prosecco bottle: Veneto, Italy. Fresh, fizzy, and fruity with apple and pear flavors. Contains alcohol, must be 21+ to order.