Sapore di Mare Italian Seafood - Coconut Grove Menu

Pistachio ice-cream home made

Lemon ice-cream home made

Pasta with pink sauce, tomato sauce and whipped cream

Mix of baby octopus slowly cooked in tomato sauce.

Mozzarella-filled fried zucchini flowers & smoked scamorza cheese and eggplant croquettes.

A selection of traditional cheeses, cold cuts, honey, burrata & grissini breadsticks.

Burrata mozzarella, 30 month aged Parma cured ham, cherry tomatoes.

Tenderloin Carpaccio With Arugula And Shaved Parmigiano Reggiano Cheese

Thinly sliced veal meat in a tuna-mayo foam & capers.

grilled calamari in garlic and parsley oil

freshly fried calamari

Thinly sliced Mediterranean branzino, lemon-spinach emulsion, topped with grated green apple & Siberian caviar.

Marinated salmon carpaccio red beet, ricotta, balsamic pearls, seaweed salad

Freshly fried calamari, shrimps, baby smelt & zucchini.

Steamed mussels in white wine, black pepper & spicy cherry tomato sauce.

raw tuna tartare, red beet emulsion, radish & guacamole.

grated scallops crowned in a golden crust

daily selection of mix seafood cuts salad.

risotto with a daily selection of seafood

Tagliatelle pasta, eggplant, creamy burrata & cherry tomatoes.

Lobster-filled ravioli, lobster bisque sauce & cherry tomatoes.

Tagliolini pasta, cherry tomatoes, mussels, clams, shrimps, calamari.

Tagliolini pasta with white wine sautéed clams.

Bucatini pasta with home made beef ragù.

Braised ossobuco meat ravioli in a cherry tomato, butter & sage sauce.

Tagliatelle pasta, tiny polpettine meatballs, sweet peas & pecorino.

small fig ravioli in a cheese cream sauce

pasta with fresh home made basil-pine nuts pesto sauce

pasta with crunchy guanciale ham, egg yolk and pecorino cheese cream, and black pepper

sedanini pasta with fresh salmon and burrata cheese

gnocchi in a tomato-provola cheese creamy sauce

Tagliolini pasta topped with black truffle in a Parmigiano and Pecorino cheese cream, and black pepper.

Tagliolini pasta in a parmigiano and pecorino cheese cream, and black pepper.

Rigatoni with red tuna in oil and puttanesca red sauce, with olives, capers & anchovies.

gnocchi with home made genovese basil pesto.

spaghetti pasta with marinara sauce

spaghetti with tiny meatballs

Mushroom filled tortelloni ravioli in a mascarpone cream sauce.

20 oz breaded veal chop, cherry tomatoes, arugula & potatoes

20 oz N.Y. steak & side of the day.

22 oz ribeye with side of the day

Roasted branzino, roasted potatoes, seasonal veggies

Grilled tiger shrimps, a side of mix green salad & lemon dressing.

Grilled octopus in a creamy potato vellutata.

Roasted salmon with Genovese basil pesto served with the side of the day

Grilled scallops, artichokes, crispy pancetta.

Braised short ribs with roasted potatoes.

16 oz Grilled chicken Rosmary Ih vegetables and roasted potatoes

side of seasonal veggies

side of chicken 8oz served with arugula, cherry tomatoes and grana cheese

side of scallop

side of shrimp

side of Prosciutto di Parma ham

white pizza bread with rosemary and olives

Mix green salad.

Spinach, goat cheese, crispy ham, raspberry sauce.

daily selection of mix seafood cuts salad.

Egg, Seared Tuna, Olives, Mix Salad, Anchovies,tomatoes, Potatoes,grilled Fennel

large 750ml 25.3 fl oz bottle of Italian Sparkling Water

large 750ml 25.3 fl oz bottle of Italian Spring Water

pizza-bread topped with fresh burrata, cherry tomatoes, and Genovese pesto

focaccia pizza-bread with quattro formaggi cheese, blue cheese, caprino goat cheese, parmigiano, pecorino

x Focaccia pizza-bread with Prosciutto, rucola, burrata cheese

focaccia pizza-bread with prosciutto ham, arugula & parmigiano cheese

tray of home made margherita pizza

white pizza bread with rosemary and olives

mascarpone cream, almond bisquits & creamy nutella

mascarpone cream, lemon & white chocolate cake

sweet ricotta cream filling in a cannolo crust biscuit

chocolate ice-cream home made

Pistachio ice-cream home made

Lemon ice-cream home made