Sapa House Menu

Cheese, onions, fried egg, karaage and garlic mayonnaise.

Panko battered shrimp, chili oil, and spices with homemade miso ranch.

Rice noodle, lettuce, cilantro, bean sprout, fried shallot wrap in rice paper served with peanut sauce.

Chicken and vegetables served steamed or fried with dumpling sauce.

Sashimi style hamachi, cajun powder, scallions, ponzu and sesame oil.

Japanese fried chicken.

Grilled or Steamed Chicken

Salmon, shrimp and calamari.

Savory coconut milk based curry served with onion, cilantro, carrots, and your choice of wavy noodles, white or brown rice, or banh mi bread.

Brown or White rice, served with cucumber, tomato, pickled daikon and carrots.

Vietnamese French baguette loaf includes sliced jalapeno, cilantro, cucumber, egg butter, soy sauce, pickled daikon and carrots served with shrimp chips and pho broth.

Spring mix, cherry tomatoes, cucumber, carrots, cilantro, ginger dressing and grilled chicken.

Sautéed with special sate chili sauce served with white rice or brown rice, cucumber, tomatoes, pickle daikon and carrots.

Stir fried with savory sesame sauce served with white rice or brown rice and broccoli.

Lightly dusted with corn starch and deep fried, finished with special sea salt spices, served with white rice or brown rice and vegetables.

Spicy stir fried flat noodle with carrot, cherry tomatoes, green onion, and basil.

Savory stir fried flat noodle with carrot, cherry tomatoes, green onion, and basil.

Spicy tuna, togarashi, house chili sauce.

Hamachi, smoked salmon, crab, avocado, masago with chaca sauce.

Shrimp tempura, crab, cream cheese, cilantro, with avocado, crab dynamite and jalapeno on top.

Shrimp tempura, avocado, with sweet soy glaze on top.

Avocado, cream cheese, masago topped with smoked salmon.

Panko crusted roll with salmon, cream cheese and scallion.