SAOLA Restaurant and Lounge Menu

house-made shrimp dumplings, Sichuan chili oil, sweet soy, scallion (S)

Honk Kong style shrimp dumplings, baby bok choy, fried shallots

Lump crab, glass noodle, beansprout, cilantro, egg, garlic, fish sauce, scallion

8oz shaking filet mignon bites, onion, soy-oyster sauce, organic mixed green, rice

Hanoi noodle soup with Chef’s secret spice blend. Traditionally Northern-style pho is not served with basil and beansprout. However, we are happy to serve it upon request.

Vietnamese-French baguette, roasted beef brisket, caramelized onion, Monterey cheese, pho au jus, organic mixed green

Ap Chao (Vietnamese wok-seared flat noodle, filet mignon, baby bok choy, beansprout, carrot, leeks, tomato, soy-oyster sauce) Char Kuey Teow (Malaysian, egg, jumbo shrimp, Chinese sausage, beansprout, scallion, dark soy-oyster sauce) Chow Fun (Cantonese wok-seared flat noodle, filet mignon, beansprout, ginger, scallion, soy-oyster sauce)

House made. Wok seared stuffed pork, chives, served with scallion soy-sesame sauce.

Rice vermicelli noodle, garden herb greens, pickled carrot-daikon, peanut, scallion, vermicelli.

Rich Vietnamese coffee with sweetened condensed milk over ice.

chocolate rooibos, coconut chai organic, dark rose pu'erh, dragon well organic green, raspberry truffle, strawberry oolong, white peach, herbal hibiscus punch

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

lemonade, limeade, or orangeade

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

cranberry, grapefruit, or tomato

coke, diet coke, sprite, or ginger ale

1L bottle natural spring water

1 L bottle sparkling natural mineral water

Vanilla cake, vanilla ice cream, top with caramel chocolate coated cereal

with fresh berries (GC)

grilled soy-sesame beef tenderloin, kimchi, nori paper

Japanese soybean, sea salt (GC) (V) (VG)

jalapeno-sriracha aioli

fried rice paper, ground pork, glass noodle, carrot, jicama, taro, wood ear mushroom, lime-chili sauce (GC)

dashi

House made. Wok seared stuffed pork, chives, served with scallion soy-sesame sauce.

house-made shrimp dumplings, Sichuan chili oil, sweet soy, scallion (S)

rice paper, golden bean curd, avocado, cucumber, herb, house pickle, vermicelli, hoisin-peanut sauce (N) (V) (VG)

rice paper, jumbo shrimp, beansprout, lettuce, herb, house pickle, vermicelli, lime-chili fish sauce (GC)

grapefruit, cabbage, jicama, honey-glazed sesame-walnut, mint, onion, soy-garlic vinaigrette (N) (V) (VG)

jumbo shrimp, cucumber, mango, pickled carrot-daikon, onion, lime-chili dressing, peanut, fried shallot, Thai basil (GC) (N)

pulled chicken, cabbage, fried shallot, onion, peanut, lime-chili fish dressing, Vietnamese mint (GC) (N)

Honk Kong style shrimp dumplings, baby bok choy, fried shallots

8oz Tamarind glazed Faroe Island salmon on a bed of pad Thai, peanut, lime

Batter-fried jumbo shrimp, lemon aioli, honey glazed sesame-walnut, organic mixed green, rice

8oz shaking filet mignon bites, onion, soy-oyster sauce, organic mixed green, rice

Hong Kong Style batter-fried chop with house sauces

Maple Leaf Farms 1/2 duck, five spice powder, ginger, onion, Shaoxing wine, star anise

Batter-fried chicken tenderloin, wok tossed with choice of our house-made classic sauces, rice

Ap Chao (Vietnamese wok-seared flat noodle, filet mignon, baby bok choy, beansprout, carrot, leeks, tomato, soy-oyster sauce) Char Kuey Teow (Malaysian, egg, jumbo shrimp, Chinese sausage, beansprout, scallion, dark soy-oyster sauce) Chow Fun (Cantonese wok-seared flat noodle, filet mignon, beansprout, ginger, scallion, soy-oyster sauce)

Vietnamese-French baguette, roasted beef brisket, caramelized onion, Monterey cheese, pho au jus, organic mixed green, soy-garlic vinaigrette

Vietnamese-French baguette, roasted beef brisket, caramelized onion, Monterey cheese, pho au jus, organic mixed green

Lump crab, glass noodle, beansprout, cilantro, egg, garlic, fish sauce, scallion

Hanoi noodle soup with Chef’s secret spice blend. Traditionally Northern-style pho is not served with basil and beansprout. However, we are happy to serve it upon request.

Wok-seared rice curds, egg, scallion, pickled carrot-daikon, sweet soy, sriracha

Rice vermicelli noodle, jumbo shrimp, turmeric, beansprout, carrot, egg, scallion, cilantro

Rice vermicelli noodle, garden herb greens, pickled carrot-daikon, peanut, scallion, vermicelli.

Jasmine rice, eggs, onion, scallion, soy sauce

Fried red beans wrapped in glutinous rice flour, with sesame seeds

Fresh Seasonal Vegetable Medley, Lightly Seasoned