SAOLA Restaurant and Lounge Menu

Grilled soy-sesame filet mignon, kimchi, nori 2 skwr.

Soybean pod, sea salt.

Batter-fried, jalapeno-sriracha aioli.

Batter-fried chicken wings, tossed with butter, garlic.

Fried pork spring roll, glass noodle, carrot, mushroom, lime-chili fish sauce.

Batter-fried, dashi broth.

House-made wok seared wonton, stuffed pork, chives, napa cabbage, scallion-soy sauce.

House-made shrimp dumplings, sweet soy, scallion, Sichuan chili oil.

Golden bean curd, avocado, herb greens, carrot-daikon, vermicelli, hoisin-peanut sauce.

Grapefruit, cabbage, jicama, honey glazed walnut, mint, onion, soy-garlic vinaigrette.

Shrimp, herb greens, carrot-daikon, vermicelli, hoisin peanut sauce.

Jumbo shrimp, cucumber, mango, carrot-daikon, onion, lime-chili fish sauce, peanut, Thai basil.

Grapefruit, red cabbage, jicama, sesame walnut, onion, soy-garlic vinaigrette, mint.

Pulled chicken, green cabbage, onion, shallot, lime-chili fish sauce, peanut, Vietnamese mint.

Asparagus, lump crab, egg drop, green onion, cilantro.

Shrimp mousse stuffed wonton, chicken broth, baby bok choy, shallots.

6oz Tamarind glazed Faroe Island salmon, cooked well. Served on a bed of pad Thai, peanut, lime.

Seared scallops, red curry, coconut cream, glass noodle, pineapple, cilantro garnish.

Batter-fried jumbo shrimp, lemon aioli, sesame-honey walnut. Served with organic mixed green and Jasmine rice.

8oz Shaking filet mignon bites, onion, soy-oyster sauce. Served with organic mixed green and Jasmine rice.

Maple Leaf Farms ½ duck, five spiced powder, ginger, onion, Shaoxing wine, star anise.

Batter-fried chicken tenderloin, served with Jasmine rice and your choice of the classic sauces.

Vietnamese style wok seared fresh flat noodle, filet mignon, baby bok choy, beansprout, carrot, tomato stir fried with soy-oyster sauce.

Cantonese style wok tossed fresh flat noodle, filet mignon, beansprout, onion, scallion, soy-oyster sauce.

Baguette, braised beef brisket, caramelized onion, Monterey cheese, pho au jus, organic mixed green.

White noodle wok seared, butter, garlic, oyster sauce, scallion garnish.

Thin glass noodle wok tossed, snow peas, beaten egg, scallion, fish sauce, cilantro, lime.

Malaysian, egg, jumbo shrimp, Chinese sausage, beansprout scallion, dark soy-oyster sauce.

Fiet Mignon $28.00 | Extreme Supreme* (brisket, round eye, meatball, tendon, tripe) $28.00 • Complement Addition: Deep Fried Dough Sticks +$4.00 | Egg Yolk +$1.00 | Steamed Veggies +$4.00 • Hanoi rice noodle soup, steaming hot bone broth simmered for 24 hours with Chef’s secret spice blend is poured over raw slices of beef tenderloin, garnished with julienne onion scallion and cilantro. (Traditionally northern-style pho noodle soup is not served with basil, beansprouts. However, we are happy to serve it complimentary upon request).

Rice stick wok tossed, jumbo shrimp, bean curd, beansprout, cabbage, scallion, beaten egg, tamarind.

Rice vermicelli wok tossed, jumbo shrimp, beansprout, carrot, scallion, beaten egg, turmeric, cilantro garnish.

Rice vermicelli, garden herb green, pickled carrot-daikon, peanut, scallion oil, lime-chili fish sauce.

Jasmine rice, egg, onion, soy sauce.

Wok-seared rice cakes, egg, scallion, carrot-daikon, sweet soy, sriracha.

Fried banana, vanilla ice cream, enflamed Plantation old fashion dark rum.

Vanilla cake, vanilla ice cream, topped with caramel chocolate-coated cereal.

Velvety ice cream wrapped masterfully inside Japanese mochi shell.

Warm chocolate cake, vanilla ice cream, fresh berries.

Deep fried glutinous rice flour wrapped red beans, sesame seeds.

Utah. French press loose-leaf tea locally cultivated certified organic selections.

Chrysanthemum

French roasted drip coffee, condensed milk, hot or iced.

Sweetened green tea, camellia sinensis, half & half, hot or iced.

1L bottle natural spring water. Tuscany, Italy.

1L bottle sparkling natural mineral water. Lombardy, Italy.

Dented Brick Utah gin, Crabbie's ginger beer, house-made ginger syrup, lime juice, and mint.

Dented Brick Utah vodka, Vietnamese black coffee, Bailey’s.

Gekkeikan sake, grapefruit juice, lemon juice, agave, green Tabasco.

Dented Brick Utah rum, house-made lemongrass syrup & candied lemongrass, lime juice, mint, and club soda.

Dented Brick Utah vodka, cranberry juice, lime juice, Luxardo Maraschino Cherry, lychee syrup, and Triple sec.

Dented Brick Utah gin, prosecco, grapefruit bitters, grapefruit juice, and lemon juice.

Sailor Jerry spiced rum. basil leaves, lime, mango, spicy mango salt.

Tequila, Cointreau, Knorr seasoning, lime juice, and Sambal chili.

Dented Brick Utah whiskey, absinthe, sugar cube flambe, Scrappy's orange bitters, and star anise water.

D/B Vodka Utah, dry vermouth, olive brine, olives.

Vodka, dry vermouth, lemon peel.

Lillet Blanc, prosecco, soda, lemon slice.

Tequila, orange liqueur, lime juice, salt rim.

D/B Vodka Utah, lime juice, ginger beer.

D/B Gin Utah, Campari, sweet vermouth, orange peel.

D/B Whiskey Utah, sugar, water, orange twist, maraschino cherry, Angostura bitters.

D/B Whiskey Utah, lemon juice, simple syrup, egg white, Angostura bitters.

D/B Whiskey Utah, apple juice, lime juice, cinnamon syrup, apple slice, burnt cinnamon sticks.

Moscato D’Asti, Italy

Bluefin tuna topped with green onion and tobiko, drizzled with ponzu sauce.

Bluefin tuna, avocado, cucumber, onion, sesame, tobiko, poke sauce.

Yellowtail collar broiled served with ponzu sauce.

Green lip mussel served on ½ shells, quail egg, scallion, tobiko, spicy ponzu.

Bluefin tuna, togarashi, green onion, ginger ponzu.

Medium fatty bluefin tuna.

Salmon.

Lean sustainably farmed bluefin tuna.

*Fatty bluefin tuna belly.

Eel.

6pcs—2pcs salmon, bluefintuna, and yellowtail.

6pcs nigiri with Tekka Maki—2pcs salmon, bluefin tuna, and yellowtail.

Avocado, cilantro, panko shrimp topped with tuna thin slices of lime, green onion, tobiko and eel sauce.

Avocado, cucumber, crab mix, topped with salmon, thin slices of lemon, ponzu sauce.

Crab mix, cucumber, topped with avocado, bluefin tuna, Hamachi, sake.

Yamagobo, avocado, carrots, cucumber, salad green.

Spicy tuna, avocado, cilantro, topped with yellowtail, jalapeno, eel sauce.

*Avocado, panko shrimp, topped with yellowtail, lime, eel sauce, sriracha dots.

Avocado, mango, yellowtail, topped with tuna, tobiko, green onion, ponzu sauce, eel sauce.

Hamachi, jalapeno.

Spicy mayo, cucumber, kaiware, sesame.

Fatty Bluefin tuna, green onion.

Mix bluefin tuna, spicy mayo, cucumber.

Bluefin tuna.

Crab mix, avocado, sesame.

Eel, avocado, cucumber, eel sauce, sesame.

Baked, avocado, cucumber, kaiware, eel sauce, sesame.

Avocado, cucumber.

Softshell crab tempura, avocado, cucumber, kaiware, sesame.

Sesame seed.

Cucumber, sesame.

Japanese

Japanese Draft

Japanese Lager

Ferda Double IPA

Belgium Wheat

Strawberry

Italy

Czech Republic

Juicy IPA

Golen Spike Hefeweizen

Hard Kombucha Ginger Yuzu

Premium Seltzer: Apple Cinnamon, Watermelon

Blackberry Sour

Land Speed Belgian Wit

Juicy IPA

Muchen Helles Pale Lager

Golen Spike Hefeweizen

Traditional Hot

Dreamy Clouds Nigori

Wandering Poet

Daigin Jo Carafe

White Peach Nigori

No Mai Pure Snow

No Mai Pure Dusk

No Mai Pure Dawn

Utah

Small Batch

Small Batch

Black Age 7yrs

Utah Double Rye

Single Barrel Rye

Rye

Boxer Grail Rye

Reserve Rye

Irish

Blue Label Scotch

Green Label Scotch

12yr Scotch

10yr Scotch

France

Japanese

Holland

Handmade Texas

Canada

Scotland

Neptunia

Germany

Oregon

Japanese

London

Utah

Blanc France

Pineapple Barbados

Spiced Rum

Reposado

Blanco

Rosado

Blanco

Silver

Anejo

Utah Blanco

Ensemble

Espadin

VS France Cognac

VOSP France Cognac

France Cognac

France Cognac

Crème De Violette

Elderflower

Limoncello

Notom Utah

Sauvignon Blanc, New Zealand

Pinot Gris, Italy

Pinot Gris, France

Riesling

Rose, France

Napa, California

S Brut Reserva Heredad

Pinot Noir, France

Cabernet, California

Pinot Noir, North Coast |