Sao Lao Thai Cafe Menu

Stir fry chicken with soy seasoning basil leaves side of jasmine rice topped off with egg. Mild, medium or spicy

Sliced rib eye steak with coconut milk, red curry, bell peppers, purple eggplant and basil leaves.

Soup with rib eye steak, Asian kale, celery, bean sprouts, cilantro and pork balls.

Crispy eggrolls seasoned ground pork, shrimp, carrots,cabbage, green onions, cilantro cellophane noodles. Side of veggies and Lao mild spice tangy fish sauce.

Handmade fresh rice noodles in a 8 hour slow simmered chicken broth, chicken quail eggs, cilantro, greens onions fresh fried garlic and black pepper.

Crispy Lao fried rice, red curry, coconut shred, cilantro, green onions fermented pork side of lettuce.

Deep fried crunchy chicken vegetable dumplings with a side of in house sauce.

15 hrs simmered beef broth with noodles, rib eye, quail eggs, cilantro, green onions, beans sprouts, basil.

With sticky rice and lao tomato sauce.

Crispy Lao fried rice, red curry, coconut shred, cilantro, green onions fermented pork side of lettuce.

Crispy eggrolls seasoned ground pork, shrimp, carrots,cabbage, green onions, cilantro cellophane noodles. Side of veggies and Lao mild spice tangy fish sauce.

Deep fried crunchy chicken vegetable dumplings with a side of in house sauce.

Stir fry ground pork with onions, Chinese broccoli mushrooms and basil leaves. Side of jasmin rice and egg.

Shredded green papaya, fermented fish sauce, lime juice fresh chili peppers, tomatoes, and carrots mixed by using a wooden mortar, and pestle.

Stir fry chicken with soy seasoning basil leaves side of jasmine rice topped off with egg. Mild, medium or spicy

Sliced beef filet mignon with herbs chill peppers side of sticky rice.

Aromatic broth seasoned with lemongrass, kaffir lime, lime juice, and chili side of jasmine rice.

Soup with rib eye steak, Asian kale, celery, bean sprouts, cilantro and pork balls.

Handmade fresh rice noodles in a 8 hour slow simmered chicken broth, chicken quail eggs, cilantro, greens onions fresh fried garlic and black pepper.

15 hrs simmered beef broth with noodles, rib eye, quail eggs, cilantro, green onions, beans sprouts, basil.

Sliced rib eye steak with coconut milk, red curry, bell peppers, purple eggplant and basil leaves.

A dish full of flavors tangy savory tons of healthy herbs. Side of jasmine rice. Ask for it mild, medium or spicy.

Extra serving of curry with eggplant and bell peppers, typically simmered in a blend of aromatic spices and coconut milk.

Fluffy steamed white rice, a simple and versatile side dish.

Steamed sticky rice, a simple yet satisfying side, typically consists of glutinous rice that becomes especially sticky once cooked.

A traditional Lao sauce made with fresh tomatoes, typically includes herbs and spices to enhance its flavor, served as an accompaniment.

Fried dark meat chicken, marinated and coated in a crispy batter, drawing inspiration from Asian flavors.

Handcrafted udon noodles, known for their light, airy texture, made from wheat flour.

Four generously sized shrimp, typically prepared to enhance their natural flavors, often grilled or sautéed and served as a hearty complement to any main dish.

Hard tofu deep-fried and often accompanied by a savory dipping sauce, garnished with a sprinkle of green onions or sesame seeds.

Wide rice noodles, commonly used in dishes like drunken noodles and pad see ew, offering a broad, flat texture that pairs well with various sauces and ingredients.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Four pork meatballs, typically seasoned with a blend of Asian spices and herbs.

Four quail eggs, typically served as a protein-rich addition to complement your meal.

Extra portion of crispy fried pork skin, typically served as an accompaniment to main dishes.

Delicate rice noodles, typically used in Vietnamese pho soup, offering a light and slightly chewy texture.

An additional serving of beef tripe, prepared to complement the flavors of laab.

Aromatic garlic blended with spicy chili peppers, creating a rich, flavorful oil.