Sao Biển Restaurant bún bò Menu

Sweet & sour fish soup (shrimp).

Stir ong choy with garlic.

Garlic butter. Every 2 lbs free I corn and 3 pieceses of sausage. Spicy level: Non,mild,medium or spicy

Braised catfish & caramelized pork.

Caramelized pork and shrimps.

Braised catfish in claypot.

Noodle spicy beef soup.

Mild. Vietnamese fish sauce glazed chicken wings.

Crab noodle soup (northern style).

Crab noodle soup (southern style).

Shrimp & gab noodle soup.

Mild. Vietnamese fish sauce glazed chicken wings.

Succulent crawfish sautéed with garlic and green peppers, offering a savory start to your meal.

Cajun chicken wings French fries.

Vietnamese dessert featuring grapefruit segments, typically includes coconut milk and tapioca pearls.

Fried egg goby.

Eggrolls.

A blend of strawberry and passion fruit juice, featuring visible strawberry pieces and passion fruit seeds.

Strong coffee mixed with sweetened condensed milk.

Taro salad.

Mild. Banana blossom salad.

Spicy. Black crab salad (Thai style).Spicy level: Mild, medium or spicy.

Sea snail salad.

Salad with filet mignon.

Watercress with filet mignon.

Shredded chicken feet, mixed herbs, carrots, cabbage, bean sprouts, fried shallots, and red chili peppers.

Crab noodle soup (southern style).

Noodle spicy beef soup.

Fried rice with salted fish.

Crab noodle soup (northern style).

Vietnamese gumbo.

Diced filet mignon with rice.

Fried rice with shrimp & crab.

Sea bass with rice.

Aromatic rice noodles with shrimp, clams, squid, and tofu, garnished with fresh cilantro, onions, and a red chili pepper.

Vermicelli noodle with salmon.

Garlic noodle with big shrimp.

Pasta with beef.

Garlic noodle with beef.

Crispy fried chicken wings glazed with fish sauce, served with steamed white rice, fresh lettuce, and sliced tomatoes.

Tender sea snails sautéed with garlic butter, bell peppers, and onions, garnished with fresh herbs.

Shrimp with garlic butter sauce Spicy level:Non,mild, medium or spicy.

Lotus rootlets salad.Spicy level: Non,mild,medium or spicy

Twelve pieces of sausage, typically served as a hearty component of a breakfast meal.

Corn, typically included in seafood dishes, is prepared in a manner that complements the flavors of the sea, often seasoned or mixed with other ingredients to enhance its sweetness.

Salted shrimp.

Crispy soft shell crab.

Escargots with coconut milk.Spicy level: Non ,mild, medium or spicy

Medium. Grilled sea snail.

Six pieces of sausage, typically served as a hearty breakfast option.

Corn, prepared in a style typical for breakfast seafood dishes, often incorporating elements like seafood or unique spices to enhance flavor.

Garlic butter. Every 2 lbs free I corn and 3 pieceses of sausage. Spicy level: Non,mild,medium or spicy

Black crab salad (Thai style). Spicy level : Non,mild, medium or spicy.

Medium. Tomyum hot pot (Thai style).

Shrimp hot pot (Vietnamese style).

One size.

One size.

A hot pot base typically consisting of a rich and savory broth, ready to be paired with a variety of meats, vegetables, and noodles as per preference.

Rau them typically includes a selection of fresh vegetables prepared for a hot pot experience, allowing for a variety of textures and flavors to be enjoyed.

Seafood hot pot.

Fish hot pot (Vietnamese style).

Asian green choy.

Caramelized pork and shrimps.

Stir ong choy with garlic.

Braised catfish & caramelized pork.

Squid stir-fried with sweet and sour sauce.

Fresh shrimp, tangy tamarind broth, tomatoes, okra, bean sprouts, and herbs.

Watercress soup.

Creamy purple yam soup.

Fluffy, steamed white rice, perfect as a base for any meal.

Braised catfish in claypot + vegetable.

Deep fried salmon.

Caramelized shrimp.

Sweet & sour shrimp soup with ong choy.

Salmon soup with dill.

Sautéed watercress with garlic.

Braised catfish in claypot.

Deep fried sea bass.