Sanuki Seimen Mugimaru Menu

Hot. Udon served in hot pork soup with sliced pork cha-shu.

Hot and spicy. Udon served in hot spicy pork soup with sliced pork cha-shu.

Hot. Udon served in hot soup.

Hot and spicy. Udon served in hot beef curry soup.

Hot. Udon served in hot soup with deep-fried tofu.

Minced Pork berry over the rice.( Small Portion)

Hot. Udon served in hot soup with salted chicken.

Rice topped with Japanese curry. Options include large or small.

Hot and spicy. Udon served in hot spicy soup.

Hot. Udon served in hot soup with deep-fried tofu.

Hot. Udon served in hot soup with beef.

Hot and spicy. Udon served in hot beef curry soup.

Hot. Udon served in hot soup with salted chicken.

Hot. Udon served in soup with half-boiled egg.

Hot and spicy. Udon served in hot spicy soup.

Hot. Udon served in hot pork soup with sliced pork cha-shu.

Hot and spicy. Udon served in hot spicy pork soup with sliced pork cha-shu.

Half-boiled egg. Onsen tamago.

Light and fluffy white rice.

Thinly sliced beef, typically marinated and grilled, served as a complement to your meal.

Grilled chicken, typically seasoned with a unique blend of spices, served as a side dish.

Three pieces of sweet soy-glazed tofu, a common accompaniment in Japanese cuisine, typically served as a side.

Two pieces of char-siu pork, traditionally marinated and roasted, offering a sweet and savory taste.

A robust blend of spices combined to create a sauce designed to enhance any dish with a significant heat level.

Minced Pork berry over the rice.( Small Portion)

Cold. Chilled udon accompanied by the chilled dipping sauce.

Hot or cold udon served with special sauce.

Hot or cold udon served with special sauce and half-boiled egg.

Curry rice paired with udon, choose from bukkake (broth on the side), kakke (hot broth), or zaru (cold, with dipping sauce) udon.

Japanese curry paired with crispy chicken kara-age, served over a bed of rice. This dish typically includes a blend of spices in the curry.

Deep-fried chikuwa, a fishcake traditionally made by wrapping fish paste around a bamboo stick, resulting in a unique texture.

Lightly battered and deep-fried eggs, typically accompanied by a dipping sauce.

Fresh ingen beans lightly coated in a crisp tempura batter, often served with a side of dipping sauce.

Crispy Japanese-style fried chicken with a tender, juicy interior.

Crispy battered lotus root slices with a delicate, light texture.

Crispy battered onion slice, deep-fried to a golden brown.

Golden-brown potato croquette with a crispy breadcrumb coating, featuring a soft, mashed potato filling.

Lightly battered and crispy fried pumpkin slice.

Crispy battered shrimp, lightly fried to a golden perfection.

Crispy battered yam slices, deep-fried to a golden brown.