Santuari Restaurant Menu

6711 Forest Lawn Dr, Los Angeles, CA 90068
  • Hot Small

    • CHARRED BABY BROCCOLINI

      avocado aioli, lemon, chili flakes, extra virgin olive oil
      $15.00
    • Braised Oxtail

      house made mole, roasted bone marrow grilled bread
      $21.00
    • Vadouvan Roasted Carrots

      smoked labneh, mint
      $14.00
    • Mushroom & Polenta

      white wine braised mushrooms, ansen mills polenta, herbs, garlic, truffle
      $25.00
    • Potato Gratin

      russet potato, cream, garlic, hook’s cheddar cheese
      $12.00
    • PARMESAN TRUFFLE FRIES

      garlic aioli
      $35.00
    • Black Truffle Toast

      grilled sourdough, local burrata, coddled yolk, black garlic puree, shaved maitake mushroom, shaved Italian black summer truffle
      $35.00
    • Lamb Ragout

      buttermilk ricotta cavatelli pasta, preserved lemon, parmesan
      $21.00
  • To Start

    • Charcuterie

      chef’s selection of 3 cured meats grilled bread & seasonal accoutrement
      $30.00
    • Mezze

      hummus, labneh, eggplant dip, olives, flatbread
      $32.00
  • Large

    • Pan Seared Ora King Salmon

      crispy enoki mushrooms, pickled maitake mushrooms, miso butter
      $34.00
    • Mary’s Half Chicken

      leg and thigh confit, roasted breast, roasted root vegetables, whole grain mustard chicken jus
      $28.00
    • Roasted Lamb Rack

      salsa verde, garlic confit
      $42.00
    • Short Rib

      pickled onions, red wine jus
      $38.00
    • Steak Frites

      dry aged new york, hand cut fries, three peppercorn sauce
      $42.00
    • 28oz Prime Grade Bone In Ribeye

      chimichurri, horseradish, sea salt, popovers
      $130.00
  • Cold Small

    • Endive Caesar

      caesar dressing, hearts of palm, sourdough crouton, parmesan, marinated anchovy, capers
      $15.00
    • Farmer’s Market Salad

      coleman farms lettuces, point reyes blue, spiced marcona almonds, pear, charred avocado, roasted cipollini vinaigrette
      $16.00
    • Yellowfin Tartare

      sashimi grade tuna, potato chips, dill aioli, smoked trout roe
      $16.00
    • Ham & Cheese

      benton’s country ham, hook’s pimento cheddar cheese, bread and butter jalapenos, grilled bread
      $18.00
    • Passion Fruit Shrimp Aguachile

      wild mexican shrimp marinated in serrano chilis and citrus, red onion, cilantro
      $16.00
  • Chef's Stash

    • 16OZ WAGYU RIBEYE

      $190.00
    • Black Truffle

      $25.00
    • Kaluga Caviar Tacos

      $50.00
  • Specialty Cocktails

    • I Don't Think You're Ready

      Black Sesame Infused Vodka, Concord Grape Jelly, Rich Honey, Triple Sec, Amaro Nonino
      $17.00
    • 24 Carrot Magic

      Honey Distilled Gin, Fresh Carrot Juice, Ginger Cordial, Yuzu, Lemon, Rich Honey, Ginger Liqueur
      $17.00
    • Oh My Gourd

      Reposado Tequila, Pumpkin-Spiced Syrup, Lime, Triple Sec, Montenegro Amaro
      $17.00
    • Bring The Beat In

      Orange Infused Mezcal, Beet Juice, Passionfruit, Lime, Agave, Apricot Liqueur
      $17.00
    • Coconuts About You

      Coconut Fat-Washed Spiced Rum, Sunflower Seed Orgeat, Pineapple, Lime, Petite Cane Syrup, Allspice Dram
      $17.00
    • Show Me The Honey

      Bees Wax & Chamomile Infused Whiskey, Rich Honey, Orange Blossom, Angostura Bitters
      $17.00
  • Bottled Beer

    • The Hop Concept - IPA

      San Diego, CA 6.3% ABV
      $8.00
    • Offshoot Beer Co. - Relax (It’s Just A Hazy IPA)

      Hazy IPA - Placentia, CA 6.8% ABV
      $8.00
    • Boomtown - Mic-Czec

      Pilsner - Los Angeles, CA 5.6% ABV
      $8.00
    • Anderson Valley - Boont

      Amber Ale - Boonville, CA 5.8% ABV
      $8.00
    • North Coast Brewing Co. - Berliner Weisse

      Berliner Weisse - Fort Bragg, CA 4.1% ABV
      $8.00
    • Stem - Lava Flow Apple Cider Pineapple & Strawberry

      Cider - Denver, CO 5.8% ABV
      $8.00
    • Lost Coast - Peanut Butter Chocolate Milk Stout

      Eureka, CA 5.6% ABV
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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