Santos Chef Menu

Italian style baked mushrooms stuffed with crab meat

Fresh calamari, lightly fried served with marinara sauce

Jumbo shrimp, served chilled with marinara sauce

Romaine lettuce tossed with homemade caesar dressing and fresh parmesan cheese

Tender grilled chicken breast served over a bed of crisp lettuce

Crisp lettuce mix served with red cabbage, carrots, tomato, cucumbers, and cheese

Black beans drenched in marsala wine with brazilian seasonings

Served with your choice of meat sauce, marinara sauce, italian sausage or meatballs

Stuffed with cheese and topped with marinara sauce

Served with a rich creamy alfredo sauce

Rolled pasta stuffed with ricotta, meat, spinach, and seasonings topped with tomato sauce and mozzarella cheese

Alfredo sauce topped with broccoli, yellow squash, carrots, and zucchini

Stuffed with seasoned ricotta & topped with tomato sauce

Baked with cheese, sausage, eggplant, and special herbs

Scallops, chicken, pork sausage, shrimp, mussels, and clams served with rice

Tender sirloin steak rolled and stuffed with prosciutto, mushrooms, and mozzarella cheese served with linguini and vegetables

Chicken sauteed in marsala wine with onions and mushrooms served with pasta and vegetables

Chicken breast in a tomato sauce smothered in mozzarella cheese and served with pasta and vegetables

Angel hair pasta with chunks of chicken, onions, heat of palm, fresh tomatoes, and vegetables in a white wine sauce

Chicken breast stuffed with ham, sage and mozzarella simmered in a marsala wine, mushroom, and onion sauce served with pasta and vegetables

Chicken sauteed in garlic and wine served with fettuccine alfredo and vegetables

Chicken breast, filet sauteed in butte, white wine, lemon, and capers served with pasta and vegetables

Chicken sauteed in marsala wine with julienne potatoes, fried bananas, and vegetables

Fresh grilled salmon served with pasta and steamed vegetables

Fresh breast of chicken served with pasta and steamed vegetables

Grilled tuna and vegetables over pasta with a side of marinara sauce

An unique italian steak dish, featuring a well-trimmed prime sirloin sauteed with bacon, onions, white wine, chicken broth and served with vegetables

Veal sauteed with green peppers, mushrooms, and marsala wine sauce served with pasta and vegetables

Veal cutlets stuffed with prosciutto ham and mozzarella cheese drenched in garlic butter, sauteed in wine sauce, served with pasta and vegetables

Veal cutlet baked with mozzarella cheese and tomato sauce served with pasta and vegetables

Pan fried veal topped with crab meat, asparagus, and hollandaise sauce served with pasta and vegetables

Tender veal sauteed in butter, onions, mushrooms, green peppers, artichokes, pepperocini, tomatoes, and cherry wine served with pasta in tomato sauce

Battered and fried eggplant covered with mozzarella and tomato sauce served with a side of pasta

Under 12 available

Flounder stuffed with spinach and light white cream sauce

Scallops in artichokes baked in wine au gratin served with pasta and vegetables

Tuna with white wine garlic sauce served with pasta and vegetables

Jumbo shrimp rolled in chicken filet and sauteed in butter, wine, lemon, herbs and pepper served with pasta and vegetables