Santos Cafe Menu

Cream cheese rolls deep-fried and served with plum sauce.

Fresh rolls; choice of shrimp or tofu; spicy peanut sauce.

Deep-fried tofu; served with crushed peanut plum sauce.

Shrimp chips; served with plum sauce.

Marinated chicken skewers; peanut sauce and cucumber salad.

Deep-fried; with house salad and plum sauce.

Deep-fried; with house salad and plum sauce.

Battered and flaked, deep-fried; with plum sauce.

Wrapped in rice paper deep-fried; with house salad.

5 cheese, 3 spring, 1 summer; with plum and peanut sauce.

Thai puff pastry appetizer, served with our house plum sauce.

7 cheese rolls, 3 spring rolls, 4 crispy shrimp, 2 chicken satay, 1 summer roll (shrimp or tofu); with plum, peanut, and cucumber salad.

Cabbage, celery, onion, carrot, tofu.

Pork wontons, shrimp, squid, carrot, spinach.

Thai style hot and sour soup; mushrooms, tomatoes, onions, Thai herbs, cilantro, chili oil.

Thai style hot and sour soup; mushrooms, tomatoes, onions, Thai herbs, cilantro, chili oil.

Thai style hot and sour soup; mushrooms, tomatoes, onions, Thai herbs, cilantro, chili oil.

Thai style hot and sour soup; mushrooms, tomatoes, onions, Thai herbs, cilantro, chili oil.

Coconut milk soup; mushroom, carrot, baby corn, thai herbs, green onion, cilantro, chili oil.

Coconut milk soup; mushroom, carrot, baby corn, thai herbs, green onion, cilantro, chili oil.

Coconut milk soup; mushroom, carrot, baby corn, thai herbs, green onion, cilantro, chili oil.

Coconut milk soup; mushroom, carrot, baby corn, thai herbs, green onion, cilantro, chili oil.

Sour and spicy soup; mushrooms, onions, ginger, basil, lime juice, chili peppers.

Assorted vegetables, tofu, and egg; with peanut dressing.

Assorted vegetables, mushroom, tofu; tossed in house vinaigrette.

Ground chicken, beef, or tofu; onions, cilantro, carrot, bell pepper, ground rice; tossed in home vinaigrette, over lettuce.

Grilled beef; onion, cilantro, carrot, bell pepper, ground rice; tossed in house vinaigrette, over lettuce.

Grilled beef; onion, cilantro, carrot, bell pepper, cucumber, tomato; tossed in house vinaigrette, over lettuce.

Tofu, onion, cilantro, tomato, celery, carrot, bell pepper, tossed with glass noodle and house vinaigrette, over lettuce.

Ground chicken, shrimp, onion, cilantro, tomato, celery, carrot, bell pepper, tossed with glass noodle and house vinaigrette, over lettuce.

Ground chicken, shrimp, onion, cilantro, carrot, bell pepper; tossed in house vinaigrette, over eggplant.

Seafood combination, onion, cilantro, carrot, bell pepper, ginger, celery, tomato; tossed in house vinaigrette, over lettuce.

Fresh basil stir-fried with garlic, onion, bell pepper, carrot, baby corn, mushroom and bamboo shoots.

Roasted cashew nuts stir-fried with dried chili, garlic, onion, bell pepper, carrot, and baby corn.

Ginger slices stir-fried with garlic, mushroom, onion, bell pepper, carrot, and baby corn.

A favorite for garlic lovers, a garlic, black pepper, paprika blend with Thai seasoning, served over broccoli.

Choice of protein sautéed in our popular peanut sauce, served over fresh spinach.

Sautéed garlic, baby corn, onions, carrots, and mushrooms served over a bed of broccoli topped with oyster sauce.

Stir-fried bamboo shoots with bell pepper, garlic, dried chili, and onion.

Eggplant stir-fried with bell pepper, garlic, and chili.

Sautéed bell pepper, green bean, dried chili in a red curry chili paste.

Fresh chili stir-fried with garlic, onion, bell pepper, carrot, and baby corn.

Baby corn, mushroom, onion, and carrot tossed in our peanut sauce and served on a hot plate.

Vegetable stir-fry with bean thread noodles in our house sauce.

Coconut curry bell peppers, bamboo shoots, green peas, diced carrots, and fresh basil.

Coconut curry with bell peppers, bamboo shoots, and fresh basil.

Coconut curry with onions, potato, and carrots.

Coconut curry with peanuts, pineapple, onions, potato, and carrots.

Coconut curry with pineapples, tomatoes, bell peppers, and fresh basil.

Coconut curry with pumpkin, carrots, bell peppers, and fresh basil.

Spicy "Country style" curry, made with red curry paste without coconut milk, bamboo shoots, bell peppers, onions, carrots, baby corn, zucchini, mushrooms, and fresh basil.

Red coconut curry, with shrimp, bell peppers, tomatoes, pineapple, and fresh basil, served in a pineapple shell.

Boneless roasted duck in our red coconut curry, with pineapples, tomatoes, bell peppers, and fresh basil, served in a pineapple shell.

Green curry with scallops, bell peppers, green peas, diced carrots, fresh basil, and choice of bamboo shoots or eggplant.

Seafood combination in our red coconut curry, with bell peppers, bamboo shoots, zucchini, and fresh basil.

Seafood combination stir-fried with celery, onions, and bell peppers, mixed with coconut milk and curry powder, finished with egg.

Spicy seafood combination in our green coconut curry, with your bell peppers, green peas, diced carrots, fresh basil.

Thai style fried rice with onions, bell pepper, carrots, baby corn, bamboo shoots, mushroom, tomatoes, and fresh basil.

Vegetable broth with celery, onions, carrots, and bean sprouts, with rice noodles.

Stir-fried flat noodles with broccoli, carrots, and egg.

Stir-fried flat noodle, topped in a heavy gravy with carrots, onions, broccoli, and garlic.

Stir-fried flat noodle with onions, bell peppers, carrots, baby corn, bamboo shoots, mushroom, tomatoes, and fresh basil.

Stir-fried glass noodles with cabbage, celery, onions, carrots, baby corn, and mushrooms.

Stir fried rice noodle with pickled radish, bean sprouts, and green onion.

Korat-style curry fried rice, choice of one of our coconut curries, stir-fried into a fried rice, served with cucumber slices.

Thai style fried with chicken, shrimp, green peas, diced carrots, onion, cashew nuts, raisins, tomato, and pineapple; mixed with yellow curry powder.

Grilled beef or pork, marinated in our house honey sauce, garnished with tomatoes and cucumbers.

Steamed mussels with Thai herbs in a clay pot, served with a spicy sauce.

Shrimp deep-fried to a crisp, stir-fried with our house garlic sauce served with a side of broccoli.

Tempura fried shrimp served on a piping hot plate, drizzled in one of our house sauces; chili, basil, or ginger.

Grilled salmon topped with one of our house sauces; chili, basil, sweet and sour, or ginger.

Deep-fried whole tilapia, topped with a sauce of your choice; basil, chili, ginger, sweet and sour, or coconut.

Deep-fried whole trout, topped with a sauce of your choice; basil, chili, ginger, sweet and sour, or coconut.

Fresh bananas deep-fried in a light batter, served with a sweet sauce on the side.

Sweet sticky rice topped with vanilla ice cream, crushed peanuts, whipped cream, chocolate syrup, and a cherry.

Vanilla ice cream wrapped in a bread crust, lightly deep-fried and served with whipped cream, crushed peanuts, chocolate syrup, and cherries.

Fresh banana deep-fried in a light batter, served with vanilla ice cream topped with whipped cream, crushed peanuts, chocolate syrup, and a cherry.

Sweet sticky rice served with fresh mango, topped with sweet coconut milk.

(Per person).