Santoros Pizza & Subs Menu

All-beef hot dogs accompanied by sautéed peppers, onions, and potatoes, often served with mustard and ketchup.

Jalapeño & cream cheese.

Italian sausage served with sautéed onions and peppers, typically includes a blend of cheeses on a toasted sub roll.

A Portuguese-style smoked sausage, typically includes bell peppers, onions, and served on a sub roll.

Breaded chicken cutlet typically served with lettuce, tomato, onions, and mayonnaise on a toasted sub roll.

Meatballs served with a tomato-based sauce, typically accompanied by provolone cheese on a toasted sub roll.

Layered eggplant in marinara, topped with melted Parmesan cheese

Marinated chicken, typically served on a freshly baked sub roll, complemented with lettuce, tomatoes, and mayonnaise.

Buffalo or BBQ.

Sliced pastrami served on a toasted sub roll, typically includes mustard and may be accompanied by pickles and melted provolone cheese.

Breaded chicken breast topped with marinara sauce and provolone cheese, sprinkled with parmesan, served on a toasted sub roll.

On a brioche bun.

Grilled chicken, bacon, cheddar cheese, Santoro's sauce or gold fever.

Gyro meat served on a sub roll, typically includes tomatoes, onions, and tzatziki sauce.

Genoa salami thinly sliced, typically includes provolone cheese, lettuce, tomatoes, onions, and a drizzle of olive oil and vinegar on a sub roll.

Thinly sliced ham, salami, and provolone cheese, complemented by lettuce, tomato, and onion, dressed with oil and vinegar.

Ham, salami, and American cheese, typically assembled with lettuce, tomatoes, onions, and mayonnaise on a sub roll.

Ham and cheese on Italian bread, typically includes provolone, lettuce, tomato, onions, and mayonnaise.

Turkey slices paired with provolone cheese, lettuce, tomato, and onion, typically dressed with mayonnaise and oil.

Thinly sliced roast beef, complemented by lettuce, tomato, and provolone cheese, dressed with mayo and Italian dressing on a submarine roll.

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh and satisfying mixed greens topped with flavorful tuna

Blend of fresh seafood, crisp lettuce, and tangy dressing

Crispy bacon, fresh lettuce, and tomato on toasted bread

With onions peppers & mushrooms.

Pizza cheese & marinara sauce.

Onion, mushroom, nacho & american cheese.

Sausage and eggs, combined with onions, green peppers, and cheese, typically served on an Italian roll.

Scrambled eggs typically paired with sliced linguica sausage, often served in a grinder roll.

Scrambled eggs combined with sautéed bell peppers, typically includes provolone cheese, served on an Italian bun.

Ham, onions, and green peppers with American cheese, served on a submarine sandwich roll.

Eggs paired with grilled steak, typically includes American cheese, served on a toasted Italian roll.

Caesar salad with romaine, croutons, Parmesan. Choice of dressing including Italian, creamy Italian, house, Greek, honey mustard, Caesar, bleu cheese, ranch, French.

Fresh spinach, feta, garlic, onion, black olives.

Mixed greens with a variety of toppings. Select from nine dressings: Italian, Creamy Italian, House, Greek, Honey Mustard, Caesar, Bleu Cheese, Ranch, French.

Tuna mixed with fresh greens, choice of nine dressings including Italian, Greek, and Ranch.

Grilled chicken atop mixed greens. Choice of nine dressings, including Italian, House, and Caesar. 3.25 oz serving.

Mixed seafood on a bed of greens. Choice of Italian, Creamy Italian, House, Greek, Honey Mustard, Caesar, Bleu Cheese, Ranch, or French dressing (3.25 oz).

Marinated chicken atop fresh greens. Choice of dressings: Italian, creamy Italian, house, Greek, honey mustard, Caesar, bleu cheese, ranch, French.

Romaine lettuce, parmesan, croutons, chicken. Choice of 9 dressings, including Caesar and Italian.

Tender steak tips atop mixed greens. Choice of nine dressings including Italian, creamy Italian, house, Greek, honey mustard, Caesar, bleu cheese, ranch, or French.

Hearty meatballs atop choice of spaghetti or ziti.

Sautéed sausage mixed into choice of pasta: spaghetti or ziti.

Spaghetti or ziti with savory linguica, choose your pasta.

Stuffed shells served with choice of spaghetti or ziti.

Manicotti with choice of spaghetti or ziti, baked to perfection.

Eggplant Parmesan, served with a selection of dressings: Italian, creamy Italian, house, Greek, honey mustard, Caesar, bleu cheese, ranch, or French.

Bacon, grilled mushroom, provolone cheese, santoro's burger sauce, lettuce, tomato, onion.

Roast beef filled baozi with a choice of salad dressing: Italian, creamy Italian, house, Greek, honey mustard, Caesar, bleu cheese, ranch, or French.

Marinated chicken platter served with choice of salad dressing: Italian, creamy Italian, house, Greek, honey mustard, Caesar, bleu cheese, ranch, or French.

4 piece.

6 piece.

Crispy fries tossed in a savory blend of spices and herbs.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy fries topped with a rich, melty cheese blend.

Crispy fries topped with melted cheese and savory bacon bits.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Served with marinara sauce.

Served with ranch.

10 pieces

Served with marinara sauce.

Breaded broccoli bites with cheddar cheese, lightly fried.

Freshly baked chocolate chip cookies, featuring a classic blend of dough and semi-sweet chocolate chips.

Spinach, feta.

Pineapple, jalapeño, bacon.

Hawaiian Pizza: Ham and pineapple toppings, available in small or large sizes.

Served with ranch.

Served with blue cheese.

Gold Fever Chicken Pizza: Small or large.

Creamy Alfredo sauce, tender chicken, fresh broccoli on a pizza crust. Available in small or large.

Gourmet pizza topped with crispy chicken fingers, nestled on a bed of golden French fries. Available in small or large sizes.

Chicken bacon ranch pizza with savory ranch dressing base, topped with grilled chicken and crispy bacon bits. Available in small or large sizes.

Chicken strips, mixed bell peppers, onions, on a savory base. Options include small or large sizes.

Fresh spinach, feta, garlic, onion, black olives.

Chicken, bacon, ham, pineapple.

Spinach, feta, tomatoes, chicken.

Steak, pepper, onion, tomatoes, jalapeño.

Pepperoni, sausage, linguica, ham, bacon, hamburger.

Sausage, mushroom, tomatoes, feta, oregano.

Chicken, spinach, feta, garlic, 100% Cretan olive oil (no sauce).

Chicken, broccoli, tomatoes, feta, alfredo sauce.

Ham, sausage, linguica, onion, mushroom, pepper, eggplant, hamburger, pepperoni, extra cheese.

Hand-tossed crust topped with a generous layer of cheese and traditional marinara sauce, typically includes options for custom toppings.

Thin crust pizza, typically served in a smaller size, featuring a crispy and golden base.

Thin crust pizza, large in size, typically includes a variety of toppings based on customer preference, served on a crispy and golden crust.

Small pizza with choice of one topping: pepper, olive, onion, pepperoni, salami, anchovy, sausage, garlic, linguica, meatball, ham, mushroom, eggplant, or broccoli.

Large pizza with choice of one topping: pepper, olive, onion, pepperoni, salami, anchovy, sausage, garlic, linguica, meatball, ham, mushroom, eggplant, or broccoli.

Small pizza with a choice of two toppings from a selection including meats like pepperoni, salami, and veggies like olive, mushroom.

Large pizza with choice of 2 toppings: select from meats like pepperoni, salami, sausage, or veggies such as mushroom, onion, and broccoli.

Small pizza with choice of 3 toppings from a selection including meats like pepperoni, salami, and ham, or veggies like mushroom, eggplant, broccoli.

Large pizza with choice of any three toppings: selection includes meats like pepperoni, salami, and sausage, or vegetables like olives, mushrooms, and broccoli.

Small pizza with choice of four toppings from a selection including meats like salami, pepperoni, and vegetables like broccoli, mushroom.

Large pizza with choice of four toppings from selection including meats (pepperoni, salami, anchovy, sausage, linguica, meatball, ham) and vegetables (pepper, olive, onion, garlic, mushroom, eggplant, broccoli).

A large folded pizza pocket filled with cheese and one topping of your choice, baked until golden.

A 16" calzone generously filled with your selection of one topping and a blend of cheeses, encased in a golden-brown crust.

Chicken parmesan calzone filled with marinara, mozzarella, and parmesan. Available in small, large, or new 16" size.

Served with blue cheese.

Served with ranch.

Onion, pepper, or mushroom for an additional charge.

Yellow rice topped with chicken teriyaki, served with a salad. Dressing options include Italian, creamy Italian, house, Greek, honey mustard, Caesar, bleu cheese, ranch, French.