Santorini Greek Grill Menu

Spinach and feta cheese baked in phyllo dough.

Vegetarian. chic-peas made with an array of herbs and spices. served with tzatziki and warm pita.

Cucumber spread.

Grape leaves stuffed with rice and herbs. Served with tzatziki.

Creamy garlic and potato spread.

Freshly roasted eggplant with garlic, tahini, lemon, and olive oil.

Spicy feta cheese spread.

Our famous greek seasoned fries with fresh lemon, olive oil, oregano, and crumbled feta cheese.

Greek style meatballs, served in tomato sauce and topped with feta.

Crispy golden calamari rings, garnished with fresh parsley, served with a zesty marinara sauce and a wedge of lemon.

Rice, grilled veggies, harrisa

Arugula base, Mediterranean Salad

Seasoned and grilled chicken breast.

Ground beef skewered and charbroiled.

Falafel balls with choice of rice, roasted lemon potatoes, or French fries. Served with tahini sauce and fresh greens.

Juicy beef patty topped with crumbled feta cheese, fresh herbs, and greens, served on a toasted bun with a side of seasoned fries.

Grilled chicken breast.

Vegetarian. Hummus, lettuce, tomato, and onion wrapped in pita.

Vegetarian. Hummus, lettuce, tomato, onion, and herbs wrapped in pita.

Greek village salad with tomatoes, onions, cucumber, green peppers, olives, pepperoncini, triangular feta, and creamy vinaigrette dressing.

Greek, Mediterranean, or Horiatiki salad

Greek salad or horiatiki.

Greek, Mediterranean, or Horiatiki salad

Greek, Mediterranean, or horiatiki salad

Greek, Mediterranean, or Horiatiki salad

Cubes of beef, marinated and charbroiled. Served with rice, roasted lemon potatoes, and tzatziki.

Charbroiled and served with rice and roasted lemon potatoes. Served with tzatziki.

Chicken souvlaki, kofta, and gyro meat. Served with rice, roasted lemon potatoes, and tzatziki.

(2) lamb chops, (2) beef kabob, (2) grilled chicken, and gyro meat. With rice, roasted lemon potatoes, and tzatziki.

Layers of pasta and ground beef topped with a creamy béchamel sauce, baked to perfection. Served with roasted lemon potatoes.

Layers of eggplant, potato, and ground beef topped with a creamy béchamel sauce, baked to perfection. Served with roasted lemon potatoes.

Charbroiled and served with rice and roasted lemon potatoes.

Charbroiled and served with rice and roasted lemon potatoes.

Braised lamb shank. served with rice, roasted lemon potatoes, and greek salad.

Vegetarian. Spanakopita, dolmadakia, hummus, and falafel. Served warm pita.

Choose TWO protein

Pan-seared shrimp with kalamata olives, artichokes, and roasted red peppers in a lemon butter sauce.

Served with kalamata olives, artichokes, and roasted red peppers in a lemon butter sauce.

Our famous oven roasted lemon potatoes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Our famous Greek seasoned fries.

Crisp mixed greens with tomatoes, cucumbers, red onions, feta cheese, and a stuffed grape leaf.

Soft, fluffy pita bread with a slightly charred exterior, perfect for dipping or wrapping.

Creamy yogurt blended with cucumber, garlic, lemon juice, and fresh dill.

Creamy and tangy feta cheese crumbles, perfect for adding a Mediterranean touch to any meal.

Assorted Seasonal Vegetables, Char-Grilled to Perfection

Vegetarian.

Pure and refreshing bottled water.

Effervescent Perrier water to refresh and invigorate your palate.

The cold, refreshing, sparkling classic that America loves.

Crispy, seasoned chicken strips that are perfect for dipping.

Layers of paper-thin phyllo sheets stuffed with walnuts and seasoned with cinnamon; bake and steeped in honey syrup.

Rich and creamy chocolate mousse layered between moist chocolate cake.