Santorini Greek Cafe Menu

Includes halloumi, kefalotyri, and feta cheeses. Nafplion, black, and kalamata olives. Artichoke hearts, capers, and cucumbers. Served with pita

Handmade creamy yogurt spread mixed with cucumber, fresh garlic, evo. Served w/pita and cucumber wedges

Chickpeas spread with lemon juice fresh garlic greek style served with pita bread cucumbers

Freshly chopped tomatoes, cucumbers, and spring onions topped with crumbled feta, capers, olive oil, and parsley. Served with pita

Garlic potato spread with Greek olive oil

Roasted eggplant spread with lemon and garlic

Seven chick pea patties fried and served with tzatziki and hummus

Grape leaves stuffed with rice and Greek herbs (5) served w/spring onions lemon wedge and yogurt

Layers of phyllo dough with a spinach and feta cheese filling

Sliced gyro meat with pita, tzatziki and vegetables

Homemade fries topped with feta cheese, kosher salt, and oregano

Topped with feta cheese, chopped tomato onions, kalamata olives, olive oil, gyro meat(pork,lamb beef), dried oregeno, lemon wedge and tzatziki sauce

Fries topped with salt and oregano

Flaming cheese doused in brandy and fresh lemon. Served with pita

Lightly fried, served with lemon wedges, lemon zest, oregano, and kosher salt

Phyllo dough filled with fried feta cheese and topped with honey and black sesame seeds

Topped with olive oil fresh llemons and oregano and served with pita bread

Green nafplion, black, and kalamata olives served with olive oil and fresh lemon

Handmade chicken broth, rice, eggs, and fresh lemon. Served with pita

Lentils cooked with tomatoes, onion, garlic, carrots, herbs, and olive oil. Served with pita

Tomatoes, cucumber, red onion, feta cheese, bell peppers, capers and kalamata olives with Santorini dressing

Mixed springs with romaine lettuce mixed with tomatoes, red bell peppers, red onion, cucumbers, kalamata olives, pepperocini and feta cheese. Topped with Santorini dressing

Mixed springs, dolmathes, kefalotiri cheese, tomatoes, cucumbers, feta cheese, kalamata olives, pepperocinis, spring onions, and red bell peppers

Thinly sliced meat, served with pita bread and tzatziki

Handmade rotisserie pork seasoned and marinated. Served with pita bread and tzatziki

Prime lamb chops char-broiled, seasoned with black pepper, sea salt and dried oregano

Layers of phyllo dough with a spinach and feta cheese filling

Layers of baked eggplant, zucchini, potato, ground beef, and bechamel

Spanakopita, rice, green beans, falafel, pita bread, tzatziki, and hummus.

Layers of phyllo, stuffed with honey and walnuts