Santorini Cafe Menu

A 12-inch pizza topped with tender lamb, complemented by a blend of select cheeses and a robust tomato sauce.

A 12-inch pizza topped with sliced tomatoes, black olives, green peppers, and a blend of cheeses.

Meatballs with pizza sauce and a blend of cheeses on a 12-inch crust.

House-made dough topped with seasoned chicken, a blend of cheeses, and a tomato-based sauce, baked to a golden finish on a 12-inch crust.

Classic combination of melted mozzarella cheese on a savory crust.

Onion, tomato, green peppers, mozzarella & olives. Comes with a side salad and pita bread.

Egg omelet with mozzarella cheese. Comes with a side salad and pita bread.

Creamy Greek yogurt dip with cucumber, garlic, and herbs.

Deep fried balls made from ground chickpea mixture. Comes with a side of tzatziki.

2 spinach pies and 2 cheese pies. Comes with a side of tzatziki.

Fried cheese dish with pita bread.

Sliced pita bread, lightly toasted with a golden-brown finish, suitable for dipping or accompanying appetizers.

Hummus dip with pita.

Feta, swiss, cheddar and kefalotiri cheese.

Cucumber sauce.

Vegetarian rice mixture wrapped in a grape leaf. Comes with pita bread and tzatziki.

Feta cheese baked in the oven with olive oil, oregano and black pepper. Comes with pita bread.

Tzatziki, baba ghanoush and hummus.

Dolmas, feta cheese, baba ghanoush, hummus, tzatziki, spinach and cheese pies.

Eggplant dip with pita bread.

Fries with grated feta cheese.

Lamb meat and feta cheese over a bed of fries.

Crispy fries topped with 4 oz of your choice: chicken, fried fish cod, lamb, or meatball.

A creamy blend of yogurt, cucumbers, and herbs, garnished with olive oil and spices.

Half-portion of the Greek Salad. Add lamb or chicken, falafel or meatballs for an extra charge.

Creamy chicken soup with a tangy lemon flavor, enriched with eggs and finished with a sprinkle of fresh herbs.

Smooth chickpea blend topped with whole chickpeas, savory falafel balls, fresh herbs, and a rich tomato sauce.

A fresh mix of crisp lettuce, ripe tomatoes, cucumbers, and carrots, accented with purple cabbage, Kalamata olives, and feta cheese, paired with a side of tzatziki.

Tzatziki, cucumbers, tomatoes, onions, falafel, lettuce.

A refreshing Greek sauce made with yogurt, cucumber, and garlic, served as a complementary side.

A mix of fresh greens topped with crumbled feta cheese, ripe tomatoes, and crunchy croutons.

Chickpea puree with tahini, garnished with whole chickpeas, olive oil, parsley, and two falafel balls, accompanied by a side of pickles.

Dolmas, tzatziki, hummus, baba ghanoush salad, falafel.

Macaroni, beef meat and bechamel on top. Served with salad and fries.

Eggplant, potatoes, beef meat and bechamel cream on top. Served with salad and fries.

A smooth chickpea blend topped with whole chickpeas, savory falafel balls, and a rich tomato sauce, garnished with fresh parsley.

A bed of fresh greens topped with crumbled feta cheese, ripe cherry tomatoes, and seasoned croutons.

A side of tzatziki accompanied by fresh garden vegetables and olives.

Made of deep fried dough soaked in sugar syrup.