Santoor Indian Restaurant Menu

3.9

(450+ Reviews)

Customer Favorites Drinks Meal Set Appetizers Egg Entrées Tandoor Entrées Goat Entrées Seafood Entrées Chicken Entrées Lamb Entrées Vegetable Entrées Breads Rice Delicacy Kerala Specialties

Customer Favorites
Our most frequently ordered and highly rated selections.
- Butter Chicken
  Succulent chicken cooked in silky tomato &butter gravy.
  $19.20
- Thoran
  Finely chopped vegetables stir-fried with grated coconut, mustard seeds, and curry leaves.
  $14.40
- Basmati Rice
  Aromatic basmati rice: Light, fluffy, and perfectly steamed
  $4.80
- Moru Curry
  Yogurt-based curry with turmeric, coconut, and spices, offering a tangy and creamy flavor.
  $9.60
- Garlic Naan
  Garlic-infused flatbread baked to perfection to accompany your meal.
  $4.80
- Chicken Tikka Masala
  Chicken tikka in creamy sauce.
  $19.20
- Vegetable Samosa
  Deep fried pastry with fresh potatoes, green peas and freshly ground Indian spices.
  $6.00
- Chilli Chicken
  Classic Indo-Chinese dish.
  $19.20
- Beef Cutlets (5 Pieces)
  Cutlet shaped patties made of ground meat, covered with breadcrumbs, and fried on a skillet.
  $9.60
- Fish Cutlets (5 Pieces)
  Cutlet shaped patties made of tuna fish, covered with breadcrumbs, and fried on a skillet.
  $9.60
Drinks
- Mango Lassi
  Traditional Indian drink with mango and yogurt.
  $6.00
- Soda
  Coca Cola, Sprite,Pepsi, Ginger Ale, Sankist and Club soda.
  $2.00
- Water Bottle
  Pure, refreshing hydration in a bottle.
  $1.00
Meal Set
- South Indian Meal set
  A traditional South Indian meal typically includes parboiled rice, moru curry (a yogurt-based curry), avial (a mixed vegetable dish with coconut), thoran (a dry vegetable stir-fry), pickles, and Kerala fish curry. Additionally, chicken or beef curry is served as optional dishes.
  $18.00
- North Indian Meal set
  A traditional North Indian meal generally comprises basmati rice, butter naan, and a choice of either chicken tikka masala or butter chicken. Accompanying dishes typically include dal tadka or dal makhni, raita, and pickle.
  $18.00
Appetizers
- House Signature Special Mixed Grill
  Chicken leg, seekh kebab, chicken tikka& malai kebab served with mint chutney.
  $20.40
- Fish Cutlets (5 Pieces)
  Cutlet shaped patties made of tuna fish, covered with breadcrumbs, and fried on a skillet.
  $9.60
- Chicken 65 (Bone)
  Curry leaves and chili fried chicken.
  $16.80
- Vegetable Samosa
  Deep fried pastry with fresh potatoes, green peas and freshly ground Indian spices.
  $6.00
- Samosa Chaat
  Choice of pastry topped with delicious chickpeas masala drizzled with yogurt & chutney.
  $12.00
- Paneer Pakora
  Indian style fried paneer and mild spices.
  $14.40
- Fish Pakora
  Indian style fried fish.
  $19.20
- King Fish Fry
  Kerala special spices and deep fry.
  $20.40
- Anchovies Fry
  Made by marinating fish with spice powders and frying it in a kadai.
  $20.40
- Sardine Fry
  Kerala special spices and deep fry.
  $18.00
Egg Entrées
- Egg Curry
  Slow cooked in a special gravy.
  $14.40
- Egg Roast
  Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.
  $16.80
Tandoor Entrées
- Chicken Tikka
  Coriander, ginger & chilli marinated chicken.
  $20.40
- Tandoori Chicken
  Chicken marinated with hung yogurt and tandoori masala.
  $20.40
- Malai kebab
  Cardamom flavored chicken marinated with cream and cheese.
  $20.40
- Paneer Tikka
  Coriander, ginger & chili marinated paneer.
  $18.00
- Tandoori Fish
  Fish marinated with hung yogurt & tandoori masala.
  $22.80
- Tandoori Shrimp
  Shrimp marinated with hung yogurt and tandoori masala.
  $32.40
- Chicken kebab
  Chicken kebabs marinated with traditional Indian herbs and spices.
  $20.40
- Lamb Seekh kebab
  Popular ground lamb kebabs marinated with traditional Indian herbs and spices.
  $28.69
Goat Entrées
- Goat Curry
  Slow cooked in a special gravy.
  $26.40
- Goat Roast
  Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.
  $28.80
- Goat Kadai
  Goat braised with peppers & onion gravy.
  $28.80
- Goat Vindaloo
  Hot spicy and tangy sauce made with red chilli paste vinegar and potatoes.
  $28.80
- Goat Saag
  Goat cooked in a spinach & spices.
  $28.80
- Goat Fry
  Freshly grounded spices tossed in cooked tender mutton pieces.
  $29.60
Seafood Entrées
- Kerala Fish Curry
  Kerala-style cuisine fish braised in a sauce made of ginger, garlic, green chiles etc.
  $28.69
- King Fish Mango
  Add mango pieces and mixed well. Add thin coconut milk and fish pieces.
  $29.99
- Shrimp Curry
  Subtle and richly-flavored curry that complements the shrimp perfectly.
  $29.99
- Shrimp Roast
  Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.
  $33.60
- Shrimp Fry
  Chef secret spices and dry spicy & fry sliced onions until brown.
  $36.00
- Mussels Fry
  Mussels are marinated in a spicy marinade.
  $36.00
Chicken Entrées
- Chicken Tikka Masala
  Chicken tikka in creamy sauce.
  $19.20
- Butter Chicken
  Succulent chicken cooked in silky tomato &butter gravy.
  $19.20
- Chicken Curry Bone
  Kerala style spices and with gravy.
  $16.80
- Chicken Curry Boneless
  Kerala style spices and with gravy.
  $19.20
- Chilli Chicken
  Classic Indo-Chinese dish.
  $19.20
- Ginger Chicken
  Classic Indo-Chinese not gravy dish.
  $19.20
- Chicken Chettinad
  Curry made with roasted chettinad spices.
  $19.20
- Chicken Vindaloo
  Hot spicy and tangy sauce made with red chili paste vinegar and potatoes.
  $19.20
- Chicken Kadai
  Chicken braised with peppers & onion gravy.
  $19.20
- Chicken Saag
  Chicken cooked in a spinach & spices.
  $19.20
- Chicken Korma
  Cooked with various spices and nuts in a yogurt-based sauce and mildly spiced curry sauce.
  $19.20
- Chicken Roast
  Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.
  $19.20
- Chicken Manchurian
  Battered chicken cooked with a mix of soy sauce, garlic, ginger, and onions, simmered in a tangy Manchurian sauce.
  $22.80
Lamb Entrées
- Lamb Curry
  Slow cooked in a special gravy.
  $27.60
- Lamb Roast
  Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.
  $30.00
- Lamb Vindaloo
  Hot spicy and tangy sauce made with red chilli paste vinegar and potatoes.
  $30.00
- Lamb Kadai
  Lamb braised with peppers & onion gravy.
  $30.00
- Lamb Saag
  Lamb cooked in a spinach & spices.
  $30.00
- Lamb Fry
  Freshly grounded spices tossed in cooked tender lamb pieces.
  $34.80
- Lamb Korma
  Tender lamb in a rich, creamy sauce with fragrant spices
  $30.00
Vegetable Entrées
- Vegetable Korma
  An mixed vegetables cooked in a mildly spiced creamy sauce.
  $15.60
- Paneer Tikka Masala
  Lightly fried paneer in creamy sauce.
  $16.80
- Paneer Makhani
  Paneer cooked in silken tomato & buttery gravy.
  $16.80
- Palak Paneer
  Paneer cooked with smooth spinach sauce.
  $16.80
- Mutter Paneer
  Green peas & paneer cooked in creamy onion & tomato gravy.
  $16.80
- Chilli Paneer
  Classic Indo-Chinese dish.
  $16.80
- Kadai Paneer
  Paneer braised with peppers & onion gravy.
  $16.80
- Chana Masala
  Chickpeas curry.
  $15.60
- Vegetable Stew
  Blended mixed vegetables and coconut milk gravy.
  $16.80
- Eggplant Korma
  Cube eggplant cooked with spices & creamy gravy.
  $15.60
- Dal Makhni
  Whole black lentils and red kidney beans slow cooked with spices, butter and cream.
  $14.40
- Chilli Gobi
  Cauliflower florets are battered, deep-fried, and then sautéed with onions, bell peppers, and a blend of soy and chili sauces.
  $18.00
- Vegetable Pakora
  Mixed vegetables, often including spinach, potatoes, and onions, are combined with Indian spices, coated in chickpea flour batter, and deep-fried.
  $10.80
Breads
- Malabar Fresh Poratta
  House-made special.
  $2.40
- Chapati
  Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.
  $2.40
- Poori
  Unleavened whole wheat dough, deep-fried to achieve a puffed and golden appearance.
  $2.40
- Tandoori Roti
  Freshly baked, traditional flatbread from the tandoor oven.
  $3.60
- Naan
  Freshly baked traditional Indian flatbread, soft center with crispy edges
  $2.40
- Garlic Naan
  Garlic-infused flatbread baked to perfection to accompany your meal.
  $4.80
- Onion Kulcha
  Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
  $4.80
Rice Delicacy
Basmati rice flavored with saffron and spices, prepared with your choice of marinated meat or vegetable to aromatic and savory dum pukht combination served with raita.
- Chicken Biryani (Bone)
  Basmati rice and chicken with bone, simmered with traditional Indian spices and herbs.
  $15.60
- Chicken Biryani (Boneless)
  Boneless chicken marinated in a blend of spices, then layered with basmati rice and cooked under slow heat, typically includes herbs and nuts.
  $18.00
- Lamb Biryani
  Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
  $24.00
- Goat Biryani
  Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
  $19.20
- Shrimp Biryani
  Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
  $24.00
- Vegetable Biryani
  Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.
  $14.40
- Fish Biryani
  Aromatic basmati rice with spiced and tender fish pieces
  $24.00
- Egg Biryani
  Fragrant basmati rice cooked with aromatic spices, and boiled eggs
  $14.40
- Chicken Fried Rice
  Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  $18.00
- Egg Fried Rice
  Savory fried rice with scrambled eggs and fresh vegetables.
  $15.60
- Vegetable Fried Rice
  Savory fried rice tossed with fresh garden vegetables.
  $14.40
- Mixed Fried Rice
  Basmati rice stir-fried with eggs, chicken, shrimp, and a medley of vegetables, seasoned with traditional Indian spices.
  $20.40
- Basmati Rice
  Aromatic basmati rice: Light, fluffy, and perfectly steamed
  $4.80
Kerala Specialties
- Yucca / Kappa
  Mashed yucca, also known as kappa, traditionally mixed with a blend of Kerala spices, often accompanied by ground coconut.
  $14.40
- Avial
  Mixed vegetables cooked in a blend of coconut and yogurt, seasoned with curry leaves and cumin.
  $14.40
- Thoran
  Finely chopped vegetables stir-fried with grated coconut, mustard seeds, and curry leaves.
  $14.40
- Chinese Potato Fry / Koorka Fry
  Chinese potato, known as koorka, is fried with a blend of Kerala spices, typically including curry leaves and a hint of turmeric.
  $15.60
- Sambar
  A traditional South Indian stew made with lentils, tamarind, and a mix of vegetables, simmered with a special blend of spices.
  $14.40
- Moru Curry
  Yogurt-based curry with turmeric, coconut, and spices, offering a tangy and creamy flavor.
  $9.60
- Beef Cutlets (5 Pieces)
  Cutlet shaped patties made of ground meat, covered with breadcrumbs, and fried on a skillet.
  $9.60
- Duck Curry
  Delicious kuttanadan style duck curry spiced with pepper & green chilies and secret chef masala.
  $28.80
- Duck Roast
  Duck roast is a flavor-packed, spicy and tangy secret chef recipe.
  $31.20
- Beef Curry
  Slow cooked in a special gravy.
  $24.00
- Beef Roast
  Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.
  $26.40
- Beef Ularthiyathu
  Kerala style beef dry roast.
  $26.40
- Beef Fry
  Kerala style chef masala and dry spicy.
  $30.00
- Chilli Beef
  Classic Indo-Chinese dish.
  $30.00
- Beef Dry Fry (BDF)
  Spicy beef strips sautéed with peppers, onions and spices.
  $36.00
- Kuttanadan Beef Special
  Chef secret masala & medium spicy special gravy.
  $31.20
- Pork Curry
  Slow cooked in a special gravy.
  $19.20
- Pork Roast
  Served with onions and tomatoes, seasoned with curry leaves, mustard seeds and spices.
  $21.60
- Pork Ularthiyathu
  Kerala style pork dry roast.
  $21.60
- Pork Fry
  Kerala style chef masala and dry spicy.
  $24.00
- Beef Biryani
  Tender beef cooked with fragrant basmati rice and aromatic spices.
  $20.40
- Yucca Biryani
  Basmati rice cooked with yucca and a blend of traditional Kerala spices, typically includes herbs and aromatic seasonings.
  $19.20

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Santoor Indian Restaurant Menu

Customer Favorites

Butter Chicken

Thoran

Basmati Rice

Moru Curry

Garlic Naan

Chicken Tikka Masala

Vegetable Samosa

Chilli Chicken

Beef Cutlets (5 Pieces)

Fish Cutlets (5 Pieces)

Drinks

Mango Lassi

Soda

Water Bottle

Meal Set

South Indian Meal set

North Indian Meal set

Appetizers

House Signature Special Mixed Grill

Fish Cutlets (5 Pieces)

Chicken 65 (Bone)

Vegetable Samosa

Samosa Chaat

Paneer Pakora

Fish Pakora

King Fish Fry

Anchovies Fry

Sardine Fry

Egg Entrées

Egg Curry

Egg Roast

Tandoor Entrées

Chicken Tikka

Tandoori Chicken

Malai kebab

Paneer Tikka

Tandoori Fish

Tandoori Shrimp

Chicken kebab

Lamb Seekh kebab

Goat Entrées

Goat Curry

Goat Roast

Goat Kadai

Goat Vindaloo

Goat Saag

Goat Fry

Seafood Entrées

Kerala Fish Curry

King Fish Mango

Shrimp Curry

Shrimp Roast

Shrimp Fry

Mussels Fry

Chicken Entrées

Chicken Tikka Masala

Butter Chicken

Chicken Curry Bone

Chicken Curry Boneless

Chilli Chicken

Ginger Chicken

Chicken Chettinad

Chicken Vindaloo

Chicken Kadai

Chicken Saag

Chicken Korma

Chicken Roast

Chicken Manchurian

Lamb Entrées

Lamb Curry

Lamb Roast

Lamb Vindaloo

Lamb Kadai

Lamb Saag

Lamb Fry

Lamb Korma

Vegetable Entrées

Vegetable Korma