Santoor Indian Restaurant Menu

A refreshing soup made from lentils and green vegetables

Cauliflower florets tossed with garlic and tangy tomato sauce

All-time favorite potato & spices patties

Medium spiced baby kale, potato & onion fritters.

pastry topped with delicious chickpeas masala drizzled with yogurt and chutney

Aloo tikki topped with delicious chickpeas masala drizzled with yogurt and chutney

Crispy dough chips topped with crushed potato &chickpeas masala drizzled with yogurt and chutney

Cottage cheese tossed with chili garlic sauce

Homemade cheese marinated with fennel and grilled in tandoor

Indo Chinese style veg spring rolls

Mumbai specailty

Crumb fried calamari tossed with onion, peppers, red chili and curry leaves

North Indian style fried fish

Classic Indo Chinese dish

Curry leaves and chili fried chicken

Marinated chicken wings tossed in chefs sp sauce

Braised chicken with crushed pepper corn & curry leaves

Chicken & lamb mix grill

Medley of fish, shrimp, chicken, lamb boti, Sheek kabab

Chunks of Basa marinated in carom seeds and freshly ground spices cooked in tandoor

Chargrilled tandoori shrimps

Chefs special marinated bone in thigh chicken cooked in tandoor

Cardamom flavored chicken marinated with cream and cheese

Coriander, ginger & chili marinade chicken

Succulent chunks of chicken marinated in pickle

Skewered Juicy mince chicken kabab

Popular ground lamb kebabs marinated with traditional Indian herbs and spices, cooked on a skewer

Chicken marinated with hung yogurt and tandoori masala. “The king of kababs”

Chargrilled salmon

An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce

Stir fried potato cubes with cauliflower florets, tempered with onions, ginger, garlic and fresh tomatoes

Safron & cheese dumpling cooked in nutty & creamy sauce

Potatoes cooked with spinach & spices

Semi dry potato preparation with cumin & spices (semi dry)

Home style potato & green peas curry

Green peas & paneer cooked in creamy onion & tomato gravy

Cottage cheese cooked in spinach and herbs

Paneer cooked in silken tomato & buttery gravy

Paneer cooked in rich nutty onion gravy

Fresh okra tossed with onion tomato and tangy sauce

Baby eggplant in masala curry with coconut and tamarind Sauce

Chickpeas Curry

Black lentil, fresh cream, tomatoes and butter

Three lentils tempered with chili, garlic, onion and tomatoes

Cubes of salmon / basa simmered in a moderately spiced gravy of freshlyground coconut, ginger, and raw mangoes

Hot coconut curry sauce with red chili, spices and tampered with curry leaves

Shrimp cooked in delicious cashew, creamy and curry sauce

Shrimp cooked in onion & tomato gravy

Succulent chicken cooked in silky tomato & butter gravy

A mild spiced creamy curry of cashew sauce with dash of saffron

Curry made with roasted chettinadu spices

An aromatic Indian black pepper curry simmered in yogurt gravy

Chicken braised with peppers & onion gravy

Chicken cooked in spinach & spices

Hot coconut curry sauce with red chili, spices and tampered with curry leaves

Chicken cooked in onion, tomato & ginger

Cooked in delicious cashew, creamy and curry sauce

Hot spicy and tangy sauce made with red chili paste, vinegar and potatoes

Hot coconut curry sauce with red chili, spices and tampered with curry leaves

Green herbs curry from hills of the blue mountains

Lamb braised with peppers & onion gravy

Lamb cooked in spinach & spices

A home style goat curry cooked with shallots and finely ground spices

Hot spicy and tangy sauce made with red chili paste, vinegar and potatoes

Goat cooked with spinach & herbs

Hot coconut curry sauce with red chili, spices and tampered with curry leaves

Braised goat with pepper corn & curry leaves

Goat braised with peppers & onion gravy

Spicy condiment with raw mango