SANTO DE LA TORTA Menu

Organic free range chicken breast, marinated in cilantro lime, organic romaine lettuce tossed in garlic lime dressing, croutons, fresh Parmesan topped with jalapeno slices.

Chopped organic lettuce and cabbage, black beans, roasted corn, Jack cheese, tomatoes, olives, roasted peppers, cilantro with chicken breast, shrimp or roasted veggies dressed with a creamy roasted garlic spicy dressing.

Classic comida de plaza crispy corn tortilla, shredded lettuce, cold shredded chicken, black beans, aguamole, Pico de Gallo, feta cheese and roasted chile oil.

Hormone free bacon, caramelized onions, aioli, tomato and iceberg lettuce on sourdough bread.

Tender shredded pork carnitas, shaved pickled onions, and fresh cilantro, served on classic bollllo roll with habanero cashew salsa, drowned in a rich guajillo beer sauce.

Black beans and melted Jack cheese topped with Pico de Gallo and avocado salsa served on a toasted telera roll. Vegetarian.

Pork carnitas, jamon serrano, ham, grilled pineapple, pickles, mustard, Chile torreados (jalapeno, soy & onions) and provolone cheese.

Grilled organic vegetables, pecan chimmichurri, calabrian pepper aioli, oaxaca cheese, served with mixed greens of lettuce, Pico and aguamole. Vegetarian.

Double handmade corn tortilla, cabbage, avocado salsa verde, cotija cheese with your choice of meat.

Red agave's famous chicken enchiladas, with green mole (contains nuts) red borracha sauce.

Two organic corn tortillas, black beans, two fried eggs, house rancheros sauce, Monterey jack, guac, pico

Hideaway bakery bread, smashed avocado mix, Chile oil

Hideaway bakery bread, two fried eggs, mixed greens, house queso

2 pieces