Santo Cantina & Cocina Menu

Melted cheese over poblano rajas topped with cilantro, served with corn chips and tortilla.

Served with chips and fresh corn tortilla, available mild, medium and hot

Crispy corn tortilla, melted cheese, beans, shredded chicken, serrano chili, roast corn, pico de gallo and fresh cheese.

Citrus marinated white shrimp, habanero pepper, cucumber, avocado, cilantro, pickled red onion, served with tostadas

Marinated red snapper in lemon juice and salsa verde, with cucumber, pickled red onion, tomato, cilantro, served over tostone.

Fresh tuna marinated in citrus spicy soy sauce with ginger, garlic and sesame, served with wakame salad and crispy mini tortilla.

Shredded chicken cooked in tomato and chili chipotle broth with onion served with refried beans, Mexican rice and totopos.

“The most traditional dish from Yucatán” . Slow cook shredded pork marinated in Axiote sauce, served with refried beans, white rice and pickled onions

Breaded fish served in flour tortilla served with lettuce, tomato and habanero cream

Grilled steak served with Mexican rice and beans

Two traditional Mexican moles, chicken breast or leg and thigh accompanied by sesame, onion, sour cream and grated fresh panela cheese served with Mexican rice.

Traditional preparation of carnitas, bathed in 7 chili sauce served with Mexican rice, nopal salad and chiles tornados.

2 Plump lobster tacos, charcoal pineapple sauce, lemon, brown butter and green onion served. Huachinango a La Veracruzana $22.00 Red snapper cooked with capers, red onions, potato, bell peppers, olives, tomato and chili güero served with white rice.

Red snapper cooked with capers, red onions, potato, bell peppers, olives, tomato and chili güero served with white rice.

Mexican sausage,

Roast beef, and Chorizo

STEAK

Hearts of romaine and palm, orange, cilantro, pepitas, pickled onion, lime vinaigrette.

Romaine lettuce, grated parmesan cheese, adobo Cesar dressing and fried tortilla strips.

Traditional Mexican pork and cacahuazintle corn broth served with lettuce and radish (on the side onion, oregano and tostadas)

Mexican rice, black beans, roast cumin vegetables, cinnamon-dusted sweet potato, green tomato, romaine, house vinaigrette.

Taco (2) torta (1) quesadilla (1), tostada (2)

Marinated skirt steak taco (2), torta (1), quesadilla (1)

(2 tacos) Shrimp, chili poblano, refried beans and melted cheese

SPIT GRILLED PORK WITH CHARRED PINEAPPLE. ONIONS AND CILANTRO,

SKIRT STEAK PICO DE GALLO

Shredded chicken bathed in red or green sauce

Green sauce, cheese sauce and red sauce.

Carrot, potato, bell peppers and green peas bathed with chili guajillo sauce.

Portobello mushroom, chili poblano, sweet potato, brócoli and coliflour.

Panko breaded. Served with fries

2 shredded chicken enchiladas with cheese sauce.

4oz. Angus beef. Served with fries.

(2 tacos) Served with lettuce, tomato, cheese and sour cream.

(2 tacos) Served with lettuce, tomato, cheese and sour cream.

Bright stone fruit, strawberry and precise mineral. Drinks Like: Southern French rose grown in limestone.

The soft fragrance of pears and white flowers, lush apple and pear fruit. Drinks like: Oregon Pinot Gris or unoaked Chardonnay.

Lightly effervescent, crisp and bright citrus with an oceanic mineral freshness. Drinks like: Sauvignon Blanc or Vinho Verde without any sugar.

Medium-bodied, with spiced fragrance and balance of red and black fruits. Drinks like: Pinot Noir from warmer climates like southern Burgundy or central California

Full-bodied, dark and robust with firm fruit, structure, and oak spice. Drinks like: Cabernet or Malbec blend

Mezcal, lime juice, simple syrup, cuantro. Served on the rocks with chipotle sal

Jalapeño infused tequila, triple sec, lime juice, simple syrup with chili salt. Served on the rocks

Luna Azul Reposado, Gran Gala, lime juice, simple syrup. Served on the rocks

Altos Reposado, ginger beer soda, lime juice (ON DRAFT)

XX Amber , bloody mary mix, Valentina sauce

Bacardi Blanco, mint, lime juice

Our own jalapeño infused tequila, ginger beer soda, lime juice, simple syrup (ON DRAFT)

Altos Anejo aged in a bourbon barrel for 6 months, orange bitters, simple syrup

Elijah Craig, orange bitters, simple syrup

(Sour)