Santitos Restaurant Menu

Tortilla roja,carne molida,repollo,tomate,arroz y frijoles.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Soft tortillas filled with chicken, covered in green tomatillo sauce, topped with sour cream and melted cheese.

Picadillo. / Beef.

Papa y zanahoria. / Potato and carrot.

Corn tortillas dipped in tomato sauce, typically filled with chicken or cheese, and topped with queso fresco, onions, and sour cream.

Folded corn tortillas filled with shredded chicken, smothered in mole sauce, and topped with queso fresco and onions.

Chicken in a rich, dark mole sauce, typically made with chilies, nuts, and a hint of chocolate.

Grilled chicken breast with sautéed zucchini, typically accompanied by roasted red peppers and a mild cream sauce.

2 tostadas, picadillo, tomate, lechuga y queso. / 2 tostadas, beef, tomato, lettuce and cheese.

2. Lechuga, tomate, queso fresco y aguacate. / 2. Lettuce, tomato, fresh cheese and avocado.

Carne, queso, jamón, lechuga, tomate y aguacate. / Meat, cheese, ham, lettuce, tomato and avocado.

3. Arroz y frijoles. / 3. Rice and beans.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Stuffed with chicken, bell pepper, onion, cilantro, and cheese.

Carne guisada,arroz ,ensalda de papa

Diced potatoes scrambled with eggs, typically served with refried beans and corn tortillas.

Scrambled eggs with ham, typically served with refried beans, breakfast potatoes, and corn tortillas.

Scrambled eggs with seasoned meat, typically served with refried beans and corn tortillas.

Scrambled eggs with refried beans, typically served with rice and tortillas.

Scrambled eggs with bacon, typically served with refried beans, breakfast potatoes, and corn tortillas.

Fried corn tortilla strips scrambled with eggs, diced onions, tomatoes, peppers, beans, and cheese.

Scrambled eggs with fried corn tortilla strips typically mixed with chorizo, cheese, and beans.

Dried beef scrambled with eggs, typically includes onions, tomatoes, and green bell peppers.

Shredded beef, seasoned and slowly braised until tender, typically served with chopped onions, cilantro, limes, and salsa.

Bofe y tripa. / Beef lung and beef tripe.

Shredded beef typically cooked with onions, bell peppers, and tomatoes.

Nopalitos, tomatoes, cilantro, onion, and lime.

Ground beef cooked with potatoes, tomatoes, and onions.

Grilled pork chop typically served with beans and potatoes.

Roja o verde. / Red or green.

Lightly fried tortilla chips in green salsa, topped with shredded chicken, queso fresco, and sliced red onion.

Three buttermilk pancakes typically served with butter and syrup.

Oatmeal typically includes walnuts, cinnamon, raisins, honey, and banana slices.

Traditional Mexican soup made with tripe and hominy in a guajillo pepper broth, typically garnished with lime, onions, cilantro, and served with tortillas.

Traditional Mexican soup with tripe in a guajillo pepper broth, typically garnished with onions, oregano, lime, and chili, served with handmade tortillas.

Traditional Mexican soup made with cow's stomach (tripe) in a red chili pepper broth, typically garnished with onions, oregano, lime, and served with handmade tortillas.

Menudo mediano y 2 tacos rojos. / Medium menudo and 2 red tacos.

2 enchiladas americanas, 1 chalupa y 1 taco rojo. / 2 American style enchiladas, 1 chalupa and 1 red taco.

Grilled steak, chicken breast, and shrimp, typically accompanied by onions, bell peppers, and tomatoes.

Scrambled eggs mixed with diced fried potatoes in a homemade flour tortilla.

Scrambled eggs mixed with ham in a homemade flour tortilla.

Scrambled eggs mixed with seasoned meat in a soft corn tortilla.

Scrambled eggs mixed with refried beans in a large homemade flour tortilla.

Scrambled eggs and bacon in a homemade flour tortilla.

Scrambled eggs mixed with crispy tortilla chips, pico de gallo, and melted American cheese in a soft taco shell.

Shredded dry beef scrambled with egg, tomato, jalapeño, and onions in a taco.

Slow-cooked beef barbacoa in a handmade gordita, typically filled with beans, cheese, lettuce, and tomato, topped with crema and cilantro.

Bofe y tripa. / Beef lungs and tripe.

Shredded beef, lettuce, and cheese in a corn tortilla.

Sautéed prickly pear cactus typically includes onions and tomatoes.

Ground beef typically mixed with potatoes, carrots, and peas, seasoned with house spices.

Roja o verde. / Red or green.

Cheese typically combined with a savory salsa, served in a traditional Mexican style.

Homemade corn tortilla patty stuffed with pressed pork, lettuce, sour cream, and cheese.

Slow-cooked beef barbacoa served in a handmade corn gordita, typically filled with beans, cheese, lettuce, and topped with onion, cilantro, and crema.

The same great taste made with only pure cane sugar and served in a bottle.

The cold, refreshing, sparkling classic that America loves.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Freshly made juices typically include a variety of fruits like orange, carrot, beet, pineapple, and strawberry.

Refreshing hydration.

Brewed tea sweetened with sugar, offering a delightful balance of sweetness and refreshment.

Lightly brewed and refreshing tea, typically served without any added sweetness. Enjoy the pure, clean taste of this classic beverage.

Freshly brewed Lipton tea, typically available in both sweetened and unsweetened varieties.