Santi's Restaurante Mexicano Menu

Beef, chicken, pastor, pork, or steak with cilantro and onion.

Beef, chicken, pork, or steak with cheese, lettuce, tomato, guacamole, jalapeño pepper, and sour cream. Add shrimp for an additional charge.

Beef, chicken, pork, or cheese with green sauce and melted cheese. Served with beans and rice.

Beef, chicken, pork, or steak in a soft shell tortilla served with lettuce, tomato, cheese, and sour cream. Served with beans and rice.

Beef, chicken, pork, or steak in a soft shell tortilla with beans, lettuce, tomato, cheese, and sour cream. Served with beans and rice.

Beef, chicken, or pork fried and rolled flour tortillas topped with guacamole and sour cream. Served with beans and rice.

Deep-fried burrito grande. Served with beans and rice.

Beef, chicken, pork, or cheese and mild ranchero sauce with melted cheese. Served with beans and rice.

Cheese enchilada, beef taco, and chicken tostada. Served with beans and rice.

Vegetarian. Flour tortilla with beans, lettuce, tomato, cheese, and sour cream. Served with beans and rice.

Beef, chicken, pork, or steak in a soft shell tortilla with beans, lettuce, tomato, cheese, sour cream, jalapeños, and green sauce. Served with beans and rice.

Beef, chicken, pork, or cheese with brown chocolate mole sauce and melted cheese. Served with beans and rice.

Beef, chicken, pork, or cheese with red-hot sauce and melted cheese. Served with beans and rice.

Choice of ranchero sauce (mild), brown sauce (sweet), green sauce, or red sauce. Served with beans and rice.

Chorizo sausage with melted Chihuahua cheese, tomatoes, onions, and cilantro. Served with beans and rice.

Beef enchilada, chicken taco, and cheese poblano pepper. Served with beans and rice.

Beef, chicken, pastor, pork, or avocado on a flat hard shell tortilla with lettuce, tomato, cheese, and sour cream. Served with beans and rice.

Grilled skirt steak and French fries. Served with rice, beans, and tortillas.

Grilled skirt steak, cheese enchilada, and guacamole. Served with rice, beans, and tortillas.

Chicken smothered in spicy ranchero sauce. Served with rice, beans, and tortillas.

Pork chunks and sliced cactus in a green tomatillo sauce. Served with rice, beans, and tortillas.

Chicken with sweet chocolate brown sauce. Served with rice, beans, and tortillas.

Pork chunks served in a spicy green tomatillo sauce. Served with rice, beans, and tortillas.

Small steak chunks served in a spicy pepper, onion, and tomato sauce. Served with rice, beans, and tortillas.

Cheese stuffed poblano peppers. Served with rice, beans, and tortillas.

Grilled skirt steak with hot ranchero sauce. Served with rice, beans, and tortillas.

Grilled skirt steak covered with grilled onions and melted cheese. Served with rice, beans, and tortillas.

Chicken with green mole sauce. Served with rice, beans, and tortillas.

Grilled skirt steak with French fries. Served with rice, beans, and tortillas.

Shrimp in a hot spicy red sauce served with avocado salad and garnishes.

Shrimp sautéed with garlic served with avocado salad and garnishes.

National Sunday beef stew with vegetables.

Mexican tripe soup served with avocado, cilantro, and onion.

Diced tortilla cooked with bean broth topped with avocado, sour cream, and Chihuahua cheese.

Shrimp soup with vegetables, onions, peppers, and lime. .

Seafood soup (shrimp, crab, mussels, octopus, and fish).

Scrambled eggs with chorizo sausage.

Fried slices of tortilla and eggs in a red sauce. Served with rice, beans, and tortillas.

Over-easy eggs with ranchero sauce on a tostada.