Santino's Little Italy Menu

Cured meats, fresh Merlot bellavitano, montamore and Parmesan cheeses. Served with an assortment of olives and wood fired Italian bread

Four deep fried rice balls stuffed with ricotta cheese and spinach.

Santino's house specialty deep fried squid, lightly floured and seasoned.

Santino's Gigante 10 oz homemade meatball smothered with house marinara, fresh asiago, a scoop of ricotta cheese, and garnished with Kalamata olives!

Fresh cut globe eggplant lightly breaded and fried served with Santino’s signature marinara.

Fresh grande mozzarella, cherry tomatoes, basil with olive oil and balsamic

Chopped mixed greens with romaine lettuce, extra virgin olive oil, feta cheese, kalamata olives, tomatoes, onions, cucumbers, and avocado.

Wild caught Gulf Shrimp, cherry tomatoes, dressing and cucumbers on a bed of spring mix. Dressing made with spicy mustard, pesto and mashed avocado.

Romaine lettuce, asiago & parmesan cheeses, house-made Caesar dressing and croutons.

Italian dish made with fresh grated cheese, dry aged Nueske's bacon, mixed with eggs, cream and crushed black pepper and served over pasta

Delicious scratch made Bolognese (Beef & Pork) Ragu sauce and served over a bed of pasta.

San Marzano tomato sauce, fresh mozzarella, finished with fresh basil and extra virgin olive oil.

San Marzano tomato sauce, mozzarella, sausage, pepperoni, onion, black olives, and green bell peppers.

Pizza served with creamy garlic sauce, and shredded mozzarella.

San Marzano tomato sauce, cayenne pepper, hot calabrese salami, onion, red bell pepper, and mozzarella.

San Marzano tomato sauce, fresh garlic, fresh oregano and extra virgin olive oil. ( no cheese )