Santini's Italian Cuisine Menu

Slices topped with melted mozzarella, tangy tomato sauce, pepperoni, and pineapple chunks.

A 14" New York Style pizza featuring a hand-tossed thin crust, topped with a blend of melted cheeses over a rich tomato sauce.

Knots of pizza dough baked until golden, then tossed with garlic butter and dusted with parmesan cheese and parsley.

Six pieces of mozzarella, coated in breadcrumbs and fried, typically accompanied by marinara sauce for dipping.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chicken wings, deep-fried and tossed in a traditional buffalo sauce, typically served as a set of ten pieces.

Thinly sliced steak and melted cheese on an 8" sub roll, often accompanied by onions and peppers.

Sliced eggplant, rolled and filled with ricotta cheese and herbs, typically includes marinara sauce.

Six pieces of mozzarella, coated in breadcrumbs and fried, typically accompanied by marinara sauce for dipping.

Spicy peppers stuffed with cream cheese, breaded and fried

Boneless chicken wings, typically served with a variety of sauces such as mild, medium, hot, garlic parmesan, and BBQ.

Antipasto rustico features a selection of cured Italian meats, artisan cheeses, olives, and typically includes marinated vegetables and rustic breads.

Eight pieces of shrimp, lightly breaded and fried, then tossed in a signature sweet and spicy sauce.

Breaded shrimp, fried and served with a sweet and spicy sauce, drawing inspiration from traditional Italian-American cuisine.

Boneless chicken breast pieces, typically coated in a light breading and served with a selection of sauces such as buffalo, BBQ, or garlic parmesan.

Boneless chicken wings, served in a portion of 10 pieces, typically includes a selection of sauces for tossing or dipping.

Crispy chicken wings coated in a tangy buffalo sauce.

Chicken wings, deep-fried and tossed in a traditional buffalo sauce, typically served as a set of ten pieces.

Deep-fried chicken wings, coated in a tangy buffalo sauce, typically accompanied by celery and blue cheese dressing.

Melted Cheese in a Crispy Tortilla Fold

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Four pieces of chicken breast, hand-breaded and fried, typically served with a side of marinara sauce for dipping.

A creamy mixture of crab meat, cream cheese, and select spices, typically served with a side of bread for dipping.

Pretzel topped with a savory blend of crabmeat and a creamy sauce, finished with melted cheese.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Sliced fresh mozzarella and ripe tomatoes, garnished with basil leaves and drizzled with extra virgin olive oil and balsamic glaze.

Mussels prepared with white wine, often accompanied by garlic and herbs, creating a light yet aromatic sauce.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Freshly baked bread, typically accompanied by a selection of condiments such as butter or olive oil.

A serving of rich and tangy blue cheese, often used as a creamy complement to salads or as a distinctive dip.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh mozzarella cheese typically served with a combination of roasted peppers and a drizzle of balsic vinegar.

Golden fries topped with a rich Italian-style gravy, typically includes a blend of herbs to complement the flavors.

Housemade bread toasted with butter and garlic, typically includes a generous topping of melted cheese.

Knots of pizza dough baked until golden, then tossed with garlic butter and dusted with parmesan cheese and parsley.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Our house-made hot sauce, blending various chilies and spices for a robust and spicy condiment.

Crispy fries topped with a blend of Italian cheeses, typically includes a hearty portion of marinara sauce and finished with a sprinkle of fresh herbs.

Crispy fries tossed in savory Old Bay seasoning

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Cheesy fries smothered in zesty tomato sauce, gooey cheese, and savory toppings.

Our ranch is a creamy dressing made fresh in our kitchen, typically including buttermilk and a blend of herbs and spices.

Fettuccine Alfredo features flat, thick pasta ribbons enveloped in a smooth sauce made from cream, butter, and Parmesan cheese.

A savory Italian gravy, typically includes a rich blend of herbs and spices to complement various dishes.

Ground beef and Italian sausage simmered in a classic marinara sauce, typically includes a blend of Italian herbs.

Fresh mushrooms sautéed with garlic and olive oil, typically seasoned with Italian herbs.

A creamy blend of cheeses, typically served as a rich and smooth sauce to complement various dishes.

A side of tomato sauce, typically made from simmered ripe tomatoes with a blend of Italian herbs and spices.

Broccoli typically sautéed with garlic and olive oil.

Hand-rolled meatballs, typically including a blend of meats and Italian seasoning, served in a classic marinara sauce.

Italian sausage, served with house tomato sauce.

Spinach sautéed with garlic and olive oil, embodying a simple yet classic preparation.

Generously topped with melted mozzarella cheese, this side dish complements any Italian meal.

Salmon filet typically includes a light seasoning before being grilled or pan-seared.

Capellini pasta typically includes a light blend of extra virgin olive oil and fresh herbs, often garnished with a sprinkle of Parmigiano-Reggiano cheese.

Tender crab meat enveloped in a rich, creamy broth, often seasoned with a delicate blend of herbs and spices for a comforting homemade soup experience.

A comforting blend of pureed tomatoes and basil, often finished with a swirl of cream and garnished with fresh basil leaves.

Pure and refreshing bottled water.

A bottle of Cherry Pepsi offers a sweet and tangy cherry twist to the classic cola, in a convenient bottled form.

A bottle of Diet Pepsi typically includes a calorie-free cola with a crisp and refreshing taste, served in a convenient bottle for easy enjoyment.

A bottle of Dr. Pepper soda, offering a unique blend of 23 distinct flavors in a single bottle.

Carbonated beverage infused with a distinct ginger essence, offering a refreshing and slightly spicy taste.

A refreshing blend of tea leaves, served in a bottle for convenience.

Mountain Dew in a bottle offers a unique citrus flavor, designed to refresh and invigorate with its bold taste.

Bottled Orange Crush is a citrusy orange soda, offering a sweet and tangy taste.

A bottle of Pepsi, offering a classic cola taste with a refreshing fizz, typically served as a carbonated soft drink.

A bottled beverage offering the classic and creamy taste of root beer, often featuring notes of vanilla and sassafras.

Crisp and refreshing, with a sweet cherry twist.

A refreshing, sugar-free cola with a crisp, clean taste.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

A refreshing, citrus-flavored soft drink with a distinct lemon-lime taste.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Carbonated cola beverage with a bold, refreshing taste.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Mixed greens, gorgonzola cheese, typically includes walnuts, red onion, and a balsamic vinaigrette dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Mixed greens topped with ham, turkey, capicola, provolone, tomatoes, cucumbers, and red onions, typically dressed with a homemade Italian vinaigrette.

Santini salad typically includes mixed greens, assorted Italian cheeses, artichokes, olives, and cured meats, dressed with a traditional Italian vinaigrette.

Buffalo chicken wrapped in a soft tortilla, typically includes chicken, buffalo sauce, lettuce, tomatoes, and blue cheese.

Thinly sliced steak with sautéed onions, peppers, and melted American cheese, wrapped in a soft tortilla.

Grilled chicken and crispy bacon, typically includes lettuce, tomato, and a creamy ranch dressing, all wrapped in a soft tortilla.

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing, wrapped in a soft tortilla.

Chopped chicken and melted cheese, typically includes lettuce, tomatoes, and onions, all wrapped in a soft tortilla.

Ham and provolone cheese are wrapped together with lettuce, tomatoes, and a touch of mayo in a soft tortilla.

A medley of Italian cold cuts, typically including ham, salami, and provolone cheese, wrapped with lettuce and tomato, accented with onions and a signature dressing.

Homemade tuna blend and cheese, typically paired with lettuce, tomatoes, and onions, all wrapped in a soft tortilla.

Sliced turkey and cheese, typically accompanied by lettuce, tomatoes, and mayo, wrapped in a soft tortilla.

Assorted vegetables, likely including broccoli, spinach, mushrooms, onions, and peppers, wrapped in a whole wheat tortilla, often accompanied by provolone cheese and a dressing.

Bacon, lettuce, and tomato wrapped together, typically includes mayo.

Steak, onions, and American cheese wrapped in our freshly made pizza dough.

Grilled or crispy chicken paired with crispy bacon, drizzled with ranch dressing, and typically includes lettuce and tomatoes, all wrapped in a large tortilla.

A full tray of Italian cold cut wraps includes a selection of imported ham, capicola, genoa salami, and provolone cheese, accompanied by lettuce, tomato, onions, and a signature house dressing.

Sliced turkey and cheese, typically accompanied by lettuce, tomato, and mayonnaise, wrapped in a soft tortilla.

A medley of sautéed vegetables, including broccoli, spinach, mushrooms, and bell peppers, wrapped in a soft, whole wheat tortilla.

Chopped chicken and melted cheese, typically includes lettuce, tomatoes, and onions, wrapped in a freshly made pizza dough.

Crisp bacon, fresh lettuce, ripe tomatoes, and mayonnaise, wrapped in a soft tortilla.

Spicy chicken wrap with a kick, served with zesty buffalo sauce and fresh greens.

Steak and American cheese wrapped with lettuce and tomatoes, often accompanied by fried onions and mayo.

Grilled chicken and crispy bacon, complemented with ranch dressing, lettuce, and tomatoes, wrapped in a soft tortilla.

Shredded chicken steak combined with melted cheese, typically includes onions, green peppers, and tomatoes, all wrapped in a soft tortilla shell.

Buffalo chicken, hot sauce, lettuce, and tomatoes, wrapped in a tortilla, typically includes blue cheese dressing.

Grilled chicken, romaine lettuce, and parmesan cheese, all enveloped in a wrap with Caesar dressing.

Ham and provolone cheese are wrapped with lettuce, tomato, and mayo in a soft tortilla, designed to serve multiple guests.

Homemade tuna salad and melted cheese, accompanied by lettuce and tomato, wrapped in a large tortilla.

Grilled chicken, crisp romaine lettuce, parmesan cheese, and Caesar dressing wrapped in a soft tortilla.

Sliced ham and cheese, typically provolone, wrapped with lettuce, tomatoes, and a spread of mayo in a soft tortilla.

Ham, salami, and provolone cheese wrapped with lettuce, tomato, and onion, typically dressed with oil and vinegar.

Homemade tuna blend wrapped with American cheese, lettuce, tomatoes, and onions, lightly dressed with mayo in a soft tortilla.

Sliced turkey and cheese, typically accompanied by lettuce, tomato, and mayonnaise, wrapped in a soft tortilla.

Grilled zucchini, eggplant, portobello mushrooms, roasted red peppers, and arugula, typically wrapped in a soft tortilla.

Homemade meatballs, rich marinara sauce, and melted provolone cheese, served on a 12" Italian sub roll.

A 12" sub featuring a burger patty, topped with pizza sauce, mozzarella cheese, and commonly includes pepperoni.

Features pepperoni, mushrooms, green peppers, and a rich pizza sauce, all topped with a blend of cheeses on a toasted sub roll.

Ground beef patties with melted American cheese on a 12" sub roll, typically includes lettuce, tomatoes, onions, and mayonnaise.

Shredded chicken and melted cheese on a sub roll, typically includes sautéed onions and a sauce.

Breaded chicken breast with marinara sauce and provolone cheese, served on a 12" Italian sub roll.

A 12" sub featuring a seasoned crab cake, typically includes lettuce, tomato, and tartar sauce on a long roll.

Breaded eggplant slices layered with marinara sauce and melted mozzarella cheese.

Sliced steak topped with pizza sauce and melted cheese on a 12" Italian bread.

Grilled chicken, special sauce, and a blend of Italian cheeses, typically includes onions and peppers, served on a 12" Italian bread.

Sliced steak with cheese, typically includes green peppers, onions, and mushrooms, served on a 12" sub roll.

Italian sausage served on a 12" sub roll, typically includes sautéed onions, green peppers, and a robust marinara sauce.

Served on an 8" Italian roll, this sub is filled with homemade meatballs, traditionally topped with marinara sauce and melted cheese.

A burger that typically includes pizza sauce and a blend of cheeses, resembling the flavors of a pizza.

Topped with pepperoni, pizza sauce, and a blend of cheeses on an 8" sub roll.

Thinly sliced steak and melted cheese on an 8" sub roll, often accompanied by onions and peppers.

Burger patty with American cheese, typically includes lettuce, tomatoes, onions, and mayonnaise, served on an 8" sub roll.

Grilled chicken and melted cheese on an 8" sub, typically includes lettuce, tomatoes, onions, and mayonnaise.

Breaded chicken breast with marinara sauce and provolone cheese on an 8" sub roll.

Breaded eggplant with marinara sauce and provolone cheese, served on an 8" toasted sub roll.

An 8" Italian bread loaded with sliced steak, pizza sauce, and cheese, baked until golden.

Italian bread filled with chicken, onions, sautéed green peppers, mushrooms, and white American cheese, baked until golden brown.

Sliced steak with provolone cheese, onions, mushrooms, and green peppers on an 8-inch sub roll, typically includes a special sauce.

Italian sausage on an 8" sub roll, typically includes green peppers, onions, and marinara sauce, topped with melted provolone cheese.

Italian bread filled with chicken, typically includes sautéed onions, green peppers, mushrooms, and American cheese, baked until golden brown.

Layers of ham, salami, and provolone cheese, topped with fresh lettuce, red onions, and banana peppers, served with a side of tangy marinara sauce.

Tuna salad combined with cheese, typically served on a 12" sub roll, may include lettuce, tomato, and mayo.

Sliced turkey and cheese on a 12" Italian sub roll, typically includes lettuce, tomato, onions, and a light dressing.

Ham and provolone cheese on Italian bread, typically includes lettuce, tomato, onions, and mayonnaise.

Ham, salami, and provolone on an 8" sub roll, typically includes lettuce, tomato, onions, and a drizzle of Italian dressing.

Tuna salad mixed with mayonnaise, accompanied by cheese, lettuce, and tomato, served in an 8" Italian sub roll.

Sliced turkey and cheese on Italian bread, typically includes lettuce, tomato, and mayonnaise.

Grilled chicken on focaccia, typically includes tomato sauce and melted parmesan cheese.

Ground beef patty topped with American cheese, typically includes lettuce, tomato, and onion on a toasted bun.

Flounder focaccia typically includes gently grilled flounder, nestled between slices of aromatic focaccia bread, complemented by a selection of fresh greens and a light dressing.

Grilled tilapia layered with fresh tomatoes, arugula, and a light pesto spread on artisan focaccia bread.

White fish fillet, gently nestled between slices of aromatic focaccia, complemented by a light spread of aioli and crisp lettuce.

Grilled chicken paired with savory portobello mushrooms and melted provolone cheese on freshly baked panini bread.

Focaccia topped with thinly sliced prosciutto, often complemented by a drizzle of extra virgin olive oil and a sprinkle of fresh herbs.

Homemade focaccia bread, typically includes a selection of Italian meats, cheeses, and possibly vegetables or condiments, based on traditional Italian flavors.

Oven-roasted turkey served on freshly baked focaccia bread, typically includes a selection of Italian herbs and olive oil.

Panini Bello typically includes a harmonious blend of select Italian meats, cheeses, and fresh vegetables, served on a freshly grilled panini bread.

Garlic , olive oil, broccoli ,tomatoes, ricotta & mozzarella

A 14" New York Style pizza featuring a hand-tossed thin crust, topped with a blend of melted cheeses over a rich tomato sauce.

Pepperoni, Mushroom and Sausage topped

Pepperoni , mushrooms, sausage, bacon, green peppers & onions

Topped with a creamy blend of seafood, typically includes crab and shrimp, on our signature cheese blend.

Topped with a hearty combination of pepperoni, sausage, ham, and bacon on a classic New York-style crust.

Pepperoni, Mushroom and Sausage

Thinly sliced steak, and onions.

Topped with a blend of exquisite cheeses, the 16" pizza bella often includes chicken, fresh basil, ripe tomatoes, and aromatic garlic on a classic New York-style crust.

Our 16" Cheese Pizza features a New York style thin crust generously topped with a blend of melted cheeses and a classic tomato sauce.

Alfredo sauce, grilled chicken breast strips, and cheese on a 16" New York Style crust, typically includes onions.

Grilled chicken on top of white sauce, blend of mozzarella and ricotta cheeses, garnished with spinach

Topped with sweet pineapple, ham, and bacon on a generous layer of cheese on a classic tomato sauce base.

Fresh basil, mozzarella cheese, and a hint of extra virgin olive oil.

Pepperoni , mushrooms, sausage, bacon, green peppers & onions

White pizza with garlic, olive oil, spinach, broccoli, tomatoes, green peppers, onions and mozzarella.

Garlic , olive oil, broccoli , tomatoes, ricotta & mozzarella

A square 16" pizza combining select gourmet toppings on a traditional Sicilian thick crust.

Sicilian-style square pizza featuring a robust combination of toppings that typically includes pepperoni, sausage, mushrooms, green peppers, and onions on a thick crust.

Two 16" pizzas topped with a generous layer of melted cheese and a rich, homemade tomato sauce.

A 16" pizza with a single topping of your choice, accompanied by 10 chicken wings and garlic knots.

A 16" pizza with a single topping of your choice, accompanied by two 8" cheesy steak sandwiches and 10 wings, offering a variety of flavors in one combo.

Two 16" pizzas topped with a generous layer of cheese, accompanied by 10 classic wings.

Stuffed with pepperoni, sausage, bacon, ham, and typically includes cheese, all rolled in a freshly made dough.

Santini's special calzone typically includes a generous filling of pepperoni, sausage, mushrooms, onions, and green peppers, encased in a large, freshly baked dough.

Stromboli typically includes a blend of meats such as pepperoni, sausage, and ham, alongside cheese, encased in a pizza dough and baked.

Stromboli, typically includes a selection of meats and cheeses, enveloped in pizza dough and baked until golden.

Rolled in a large, homemade dough, this stromboli is filled with a variety of vegetables including mushrooms, green peppers, onions, black olives, and tomatoes.

Stuffed with mushrooms, white onions, green peppers, black olives, and Roma tomatoes, rolled in our signature dough.

Specialty dough filled with a blend of cheeses and homemade marinara sauce, traditionally prepared and baked.

Our small calzone is crafted with a specialty dough, generously filled with a blend of cheeses and our signature homemade marinara sauce, then baked until golden.

Santini's special calzone typically includes a unique blend of meats, cheeses, and vegetables enveloped in a small, folded pizza dough.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Fettuccine pasta tossed in a creamy sauce traditionally made with butter, parmesan cheese, and cream.

Layers of homemade pasta, traditional beef bolognese, creamy béchamel, and a blend of Italian cheeses.

Mushrooms, asparagus, cherry tomatoes, roasted red peppers, and greens sautéed in olive oil with garlic and white wine, tossed with fettuccine.

Penne pasta tossed with a variety of fresh vegetables, typically includes a light garlic and olive oil sauce.

Penne pasta served in a creamy vodka sauce, often includes tomatoes and a hint of cream, with a splash of vodka.

Fresh mozzarella and tomato filled ravioli, typically includes basil and a light marinara sauce.

Italian sausage simmered in a rich, traditional Napolitana sauce, typically includes basil and served over pasta.

Capellini, or angel hair pasta, typically includes a light sauce and may feature ingredients such as garlic, tomatoes, and fresh herbs sautéed in extra virgin olive oil.

Spaghetti tossed with sautéed garlic and extra virgin olive oil, garnished with fresh parsley.

Spaghetti served with a homemade tomato and ground beef sauce, typically includes a garnish of grated parmesan cheese.

Spaghetti served with meatballs, typically includes a tomato-based marinara sauce and is garnished with grated parmesan cheese.

Spaghetti pasta served with Italian sausage, often simmered in a classic marinara sauce.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Chicken Chesapeake typically includes a chicken breast paired with lump crab meat, often served with a creamy sauce and a side of pasta or vegetables.

Chicken breast dipped in egg, sautéed in a sauce of lemon, butter, and white wine.

Two chicken breasts accompanied by lump crab imperial, nestled on a bed of sautéed spinach with a hint of light wine sauce.

Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce, served over a bed of al dente spaghetti.

Breaded chicken breast, typically pan-fried, served with a salad of arugula, tomatoes, and red onions, dressed with balsamic vinaigrette.

Breaded chicken breast, typically topped with marinara sauce, mozzarella, and parmesan cheese, then baked to a golden perfection.

Chicken breast sautéed with capers and garlic in a lemon white wine sauce.

Veal scallopini sautéed with mushrooms in a marsala wine sauce.

Breaded veal cutlets topped with marinara sauce and melted cheeses, typically includes a blend of Italian herbs.

Thinly sliced veal sautéed with capers in a delicate lemon and white wine sauce.

Veal saltimbocca typically includes tender veal medallions topped with prosciutto and sage, finished in a delicate white wine sauce, often served over spinach.

Lump crab meat mixed with seasoned breadcrumbs, typically includes a blend of herbs and spices, served with a side of remoulade sauce.

Delicately stuffed pasta with crab, often accompanied by a rich cream or tomato-based sauce, incorporating hints of garlic and fresh herbs.

Seafood alfredo combines shrimp, scallops, and possibly other seafood, tossed with fettuccine pasta in a creamy Alfredo sauce.

Pan-seared salmon, typically includes a luxurious blend of sautéed spinach, mushrooms, and a delicate white wine sauce, garnished with fresh herbs.

A medley of shrimp, scallops, and possibly other seafood, simmered with tomatoes, olives, and capers in a light, garlic-infused olive oil sauce, hinting at Mediterranean flavors.

Shrimp sautéed with garlic and basil in a spicy marinara sauce, typically served over linguine pasta.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Tilapia stuffed with a seafood blend, typically includes crab meat, in a delicate white wine sauce.

Fresh tilapia filet dipped in egg, sautéed with lemon, and simmered in a delicate white wine sauce.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Decadent chocolate-infused cheesecake with a velvety smooth texture.

Rich and creamy chocolate delight, perfect for chocolate lovers

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Three layers of moist carrot cake with creamy frosting and subtle hints of cinnamon, garnished with walnuts and shredded carrots.

Fettuccine pasta tossed in a creamy sauce made with butter, cream, and Parmesan cheese.

Penne pasta gently tossed with butter, typically includes a sprinkling of Parmesan cheese.

Spaghetti served with a single meatball, typically includes marinara sauce and a sprinkle of parmesan cheese.

Kids spaghetti with a gently simmered meat sauce, combining ground meats and tomatoes, tailored for a child's portion.

Breaded chicken tenders served alongside fries, often accompanied by a selection of dipping sauces.

Creamy, classic macaroni in a rich, velvety cheese sauce.

A single slice of pizza generously topped with a blend of cheeses on a classic Italian crust, accompanied by a traditional tomato sauce.

A kid-sized serving of spaghetti accompanied by a classic tomato sauce, prepared in the Italian tradition.

A 2-liter bottle of Diet Pepsi, offering a sugar-free and calorie-free option with a light, crisp taste.

A two-liter bottle of Dr. Pepper, a carbonated soft drink with a signature blend of 23 flavors.

A 2-liter bottle of ginger ale, offering a sparkling and slightly spicy ginger essence in a refreshing soda form.

Mountain Dew in a 2-liter bottle, offering a unique citrus flavor.

A two-liter bottle of orange crush soda, offering a citrusy orange flavor.

Refreshing 2-Liter Pepsi: Crisp, Effervescent Classic Cola

Sliced fresh mozzarella and ripe tomatoes, garnished with basil, typically drizzled with extra virgin olive oil and balsamic reduction.

A selection of Italian cured meats, cheeses, olives, and roasted vegetables, typically served with artisan bread.

Fried eggplant layered with fresh tomatoes and mozzarella, typically includes basil and a balsamic reduction.

Assortment of Italian-style panini, typically includes a variety of meats, cheeses, and vegetables on grilled bread. Serves approximately 8-10 people.

Assorted Italian meats and cheeses, typically served on a variety of breads, garnished with lettuce, tomatoes, and onions. Ideal for group catering.

Romaine lettuce mixed with cherry tomatoes, black olives, and red onion, typically dressed in a house vinaigrette.

Romaine lettuce topped with homemade croutons, parmesan cheese, and classic Caesar dressing.

Calamari rings, typically breaded and fried, served with marinara sauce.

Santinis salad typically includes mixed greens, assorted Italian meats, cheeses, and a variety of vegetables, dressed with an Italian vinaigrette.

Spring mix and gorgonzola cheese, typically includes candied walnuts, red onions, and a raspberry vinaigrette.

Hand-breaded chicken tenders, typically served with fries, this platter consists of 15 pieces.

Thirty pieces of freshly baked pizza dough knots, generously coated with a blend of garlic butter, and sprinkled with parsley for a classic Italian appetizer.

Thirty pieces of chicken tenders, accompanied by fries, typically served with a selection of dipping sauces.

Knots of pizza dough, baked and generously coated in garlic butter, typically accompanied by a side of marinara sauce for dipping.

Romaine lettuce tossed with Caesar dressing, topped with croutons and shaved parmesan cheese.

Assorted cold cuts, provolone cheese, and condiments, typically includes lettuce, tomatoes, and Italian dressing, served on a large submarine sandwich bread.

Sliced fresh mozzarella and ripe tomatoes, garnished with basil, typically drizzled with extra virgin olive oil and balsamic reduction.

Assorted paninis on a full tray, typically includes a variety of meats, cheeses, and vegetables, served on grilled bread. Ideal for catering events.

A generous tray featuring an assortment of Italian cured meats, artisan cheeses, olives, and marinated vegetables, often accompanied by grilled vegetables and bread.

Layered fried eggplant with fresh tomatoes, typically includes mozzarella cheese, basil, and a drizzle of balsamic glaze.

Calamari rings, typically accompanied by a side of marinara sauce for dipping.

Romaine lettuce, croutons, and parmesan cheese, typically includes grilled chicken, tossed in Caesar dressing.

Spring mix, gorgonzola cheese, and a selection of nuts, typically dressed with a balsamic vinaigrette.

Mixed greens, tomatoes, cucumbers, and onions, typically dressed with an Italian vinaigrette.

Santinis salad typically includes a variety of mixed greens, complemented by an assortment of Italian cheeses, cured meats, and vegetables, dressed with a traditional Italian vinaigrette.

Deep-fried until golden with a crunchy exterior, this full tray of French fries is seasoned for a satisfying taste.

Layers of pasta with a rich blend of cheeses and a hearty tomato-based sauce, traditionally assembled and baked to create a comforting Italian classic.

Sautéed chicken and broccoli typically includes garlic and olive oil, served over pasta.

Tender chicken breast slices with mushrooms, served over spaghetti in a savory Marsala wine sauce.

Sautéed chicken, typically prepared with a blend of lemon, butter, and capers in a white wine sauce.

Egg-battered chicken breast sautéed in a lemon and white wine sauce, typically includes a blend of butter and herbs.

Penne pasta served in a creamy pink vodka sauce, typically includes a blend of tomatoes and cream with a hint of vodka.

Fettuccine pasta and shrimp in a classic creamy Alfredo sauce.

Meatballs typically include a blend of meats and herbs, served in a homemade marinara sauce.

Breaded chicken topped with marinara sauce and melted cheese, typically served over spaghetti.

30 pieces of our homemade dough tied into knots, baked until golden, and generously topped with a blend of melted butter, minced garlic, and parsley.

Knot-shaped pizza dough, baked and generously topped with garlic, olive oil, and parsley.

Spaghetti served with a rich, slow-cooked meat sauce, typically including ground beef and a blend of Italian herbs.

Spaghetti pasta served with meatballs, typically simmered in a classic marinara sauce.

Pasta shells generously filled with a blend of ricotta cheese, typically enveloped in a rich marinara sauce.

Pasta blended with four distinct cheeses, typically includes a mix to create a rich and creamy texture.

Half portion of crab ravioli, typically includes a filling of crab and ricotta, served in a creamy sauce with hints of fresh herbs.

Pasta tossed with a medley of vegetables, typically including zucchini, carrots, and broccoli, served in a light, creamy sauce.

Sausage sautéed with green peppers, onions, and mushrooms in a light marinara sauce, typically served over penne pasta.

Sautéed shrimp in a spicy tomato sauce, typically served over pasta.

Shrimp sautéed in a light sauce of garlic, white wine, and lemon, typically served over linguine pasta.

Fettuccine pasta tossed in a creamy blend of parmesan cheese and butter, typically prepared in a half tray size.

Ravioli caprese typically includes homemade pasta filled with fresh mozzarella, tomatoes, and basil, served in a light sauce.

Breaded eggplant layered with marinara sauce and topped with melted provolone and Parmesan cheeses.

Layers of pasta with a rich tomato sauce, ground beef, and a blend of cheeses, typically includes béchamel sauce. Prepared in a full tray.

Fettuccine pasta tossed in a creamy alfredo sauce, typically includes a blend of parmesan cheese.

Breaded chicken topped with marinara sauce and melted cheese, typically served over spaghetti.

Spaghetti served with a homemade meat sauce, typically including ground beef simmered in a tomato-based marinara.

Spaghetti served with house-made meatballs, typically simmered in a classic marinara sauce.

A full tray of ravioli filled with mozzarella, tomatoes, and basil, lightly dressed with olive oil and balsamic glaze.

Grilled chicken and fettuccine pasta tossed in a homemade creamy Alfredo sauce, typically garnished with Parmesan cheese.

Pasta combined with a rich blend of four Italian cheeses, typically served in a full tray for larger gatherings.

Grilled shrimp served over fettuccine, tossed in a creamy Alfredo sauce, typically includes parmesan cheese.

Pasta shells generously filled with a blend of ricotta cheese, typically covered in a homemade marinara sauce.

Breaded eggplant layered with marinara sauce and topped with Parmesan cheese, typically includes a blend of Italian cheeses.

Hand-rolled meatballs, typically served in a marinara sauce, designed to cater to a large gathering.

Chicken and broccoli, sautéed with garlic and olive oil, typically includes a blend of herbs.

Egg-battered chicken breast sautéed in a lemon and white wine sauce, typically served as a generous portion suitable for catering.

Chicken sautéed with mushrooms in a marsala wine sauce, typically prepared for catering purposes.

Sautéed chicken, typically served with a lemon, butter, and caper sauce, accompanied by pasta.

Freshly made ravioli filled with succulent crab, typically served in a delicate sauce, often featuring herbs and a touch of cream.

Penne pasta tossed with a medley of sautéed seasonal vegetables, typically includes garlic and olive oil.

Penne pasta enveloped in a creamy vodka-infused pink sauce, typically includes a blend of tomatoes and cream for a rich, smooth texture.

Italian sausage simmered with a robust Napolitana sauce, typically includes onions, green peppers, and mushrooms, served over a bed of pasta.

Sautéed shrimp in a fiery marinara sauce, traditionally served over a generous portion of pasta, embodying the classic Italian zest.

Shrimp sautéed in a garlic, white wine, and lemon butter sauce, typically served over linguine.