Santini Bar & Grill Menu
level 1/133 Murray St, Perth, Western Australia 6000
QT FAVOURITES
- EGGS & TOASTV Scrambled Eggs + Chives + Sourdough$17.00
- STRAWBERRY PANCAKEV Whipped Ricotta + Poached Strawberry + Hazelnuts + Maple$23.00
- SMASHED AVOCADOV Sourdough + Edamame + Pecorino + Soft Herbs + Dukka$24.00
- BAKED EGGSBraised White Beans + Tomato + Chorizo + Fetta + Basil + Sourdough$26.00
- ZUCCHINI + HERB FRITTERSSmoked Salmon + Spiced Labneh + Herb Salad$29.00
- EGGS BENEDICTPoached Eggs + Leg Ham + Braised Greens + Hollandaise + Rustic Muffin$28.00
- MUSHROOMSBraised Mushrooms + Spinach + Halloumi + Thyme + Sourdough$28.00
- SANTINI BREAKFASTSmoked Bacon + Pork Sausage + Field Mushroom + Tomato Braised Beans + Scrambled Eggs + Sourdough$32.00
SOMETHING LIGHTER
- SUMMER BIRCHERvegan Oats + Almond + Strawberries + Maple$18.00
- COCONUT PANNA COTTAgf + vegan Granola + Caramelised Pineapple + Blueberries$19.00
- CASHEW + QUINOA SALADvegan Squash + Zucchini + Pine Nuts + Lemon Dressing + Dill$18.00
SIDES
- GRILLED SMOKED BACON$8.00
- FREE RANGE PORK SAUSAGE$8.00
- SMASHED AVOCADO$8.00
- MUSHROOMS$8.00
- ROASTED TOMATO$8.00
- TOASTED SOURDOUGH$4.00
- FREE RANGE EGG$4.00
ANTIPASTO
- LIVE OYSTERSShucked to Order + White Balsamic + Shallot + Lemon$36.00
- WOOD FIRED ABROLHOS ISLAND SCALLOPOrange + Fermented Chilli Butter$12.00
- PROSCIUTTO SAN DANIELE LEVIAged 600 Days Friuli-Venezia Giulia$24.00
- MORTADELLAServed Warm + Pepperoncini Peppers + Pecorino$20.00
- RAW YELLOWFIN TUNAPreserved Lemon Labneh + Pickled Cucumbers + Herb Oil$28.00
- CRISPY ZUCCHINI BLOSSOMSLemon Buffalo Ricotta + Romesco + Chilli Honey + Pecorino$26.00
- WOOD GRILLED ABROLHOS ISLAND OCTOPUSNduja + Butter Beans + Grape Tomato + Sorrel + Lemon$28.00
- WOOD GRILLED TOMAHAWK LAMB CHOPMarinated 48 Hours in Garlic + Oregano + Lemon each$18.00
INSALATA
- CALABRIAN SALT BAKED BEETSHazelnuts + Pickled Strawberries + Cashew Crème + Beet Juice$24.00
- OUR INSALATA ‘CAPRESE’ 24La Delizia Latticini Mozzarella + Yoghurt + Heirloom Tomato + Shallots + Basil + Block 275 cold Pressed Canola Oil$24.00
PASTA
- RIGATONI ALLA VODKATomato Passata + Basil + La Delizia Latticini Stracciatella + Pangrattato$34.00
- SQUID INK RISOTTOServed Tableside Flash Seared Calamari + Fish Roe + Lemon + Parsley Salad$42.00
- POTATO-RICOTTA GNOCCHIJerusalem Artichoke + Fungi + Pecorino$38.00
- RIGATONCINI & LAMB RAGU12 Hour Braise + Baby Peas + Chilli Oil$38.00
- CRAB LINGUINEBlue Swimmer Crab + Tomato Passata + Cognac + Garlic + Chilli + Greek Basil Gluten Free Pasta Available, Not Suitable for Coeliac$42.00
PIZZA
- SAN MARZANO TOMATO & BASILFior di Latte + 20 Month Aged Pecorino$32.00
- DIAVOLAMozzarella + San Marzano Tomato + Spicy Salami + Olives + Chilli Honey$36.00
- EGGPLANT PARMIGIANAMozzarella + San Marzano Tomato + Fried Eggplant + Basil + Stracciatella$34.00
- DRY CURED PORK SAUSAGE + GUANCIALEMozzarella + Parmesan + Basil-Parsley Salad$34.00
- ‘CACIO E PEPE’ CLAMS20 Month Aged Pecorino + Mozzarella + Stracciatella + Pancetta + Lemon Gluten Free Pizza Dough Available, Not Suitable for Coeliac$38.00
CONTORNI
- LETTUCE SALAD + HERBS + SHALLOTS + LEMON DRESSING$14.00
- CABBAGE + PINE NUTS + PECORINO + CHIVES + CHARDONNAY VINEGAR$16.00
- GREEN BEANS + SOFT HERBS + RED PEPPERS$15.00
- CRISP ITALIAN POTATOES + ROSEMARY + GARLIC$12.00
- TRUFFLE MAC ‘N’ CHEESEReggiano + Asiago + Taleggio + Gruyere + Black Truffle + Pangrattato$18.00
PRINCIPALE
- PAN SEARED SHARK BAY PINK SNAPPERTuscan White Beans + Grape Tomatoes + Lemon$50.00
- BERKSHIRE PORK CHOPPorongurup, Great Southern Western Australia, 300g Eggplant + Green Raisin Caponata + Brown Meat Sauce$49.00
- FENNEL CRUSTED YELLOWFIN TUNAMSC Certified, Mooloolaba Queensland Braised Tuscan Cabbage + Capers + Salmon Roe Butter Sauce$56.00
- NEW YORK SIRLOINPasture Fed MS2+, O’Connor Beef, Gippsland Victoria, 250g Anchovy & Lemon Butter$58.00
- THE QT RIB EYE100 Day Grain Fed Harvey Beef Reserve MSA, Koojan Downs Western Australia, 350g Anchovy & Lemon Butter$76.00
CONDIVIDERE
- SEA SALT CRUSTED ‘BISTECCA FIORENTINA’45 Day Dry Aged Grain Fed MS4, O’Connor Beef, Gippsland Victoria 1kg Anchovy & Lemon Butter + Condiments$145.00
DOLCE
- CANNOLIMarsala Pastry + Sweet Ricotta$22.00
- TIRAMISU ‘1988 RECIPEServed Tableside Espresso + Mascarpone Crème + Lots of Alcohol$21.00
- BAKED VANILLA CHEESECAKEStrawberry + Vanilla Compote$24.00
- CHERRY & BLACKBERRY GELATOChurned to Order + Rosé Prosecco Hit$19.00
SOMETHING TO SHARE
- LIVE OYSTERSShucked to Order + White Balsamic + Shallot + Lemon$36.00
- WOOD FIRED ABROLHOS ISLAND SCALLOPOrange + Fermented Chilli Butter ea$12.00
- PROSCIUTTO SAN DANIELEAged 600 Days Friuli Venezia Giulia$24.00
- RAW YELLOWFIN TUNAPreserved Lemon Labneh + Pickled Cucumbers + Herb Oil$28.00
- WOOD GRILLED TOMAHAWK LAMB CHOPSMarinated 24 Hours in Garlic + Oregano + Lemon ea$18.00
- OUR INSALATA ‘CAPRESE’Latticini Mozzarella + Yoghurt + Heirloom Tomato + Shallot + Basil$24.00
WOOD FIRED PIZZA
- SAN MARZANO TOMATO & BASILFior di Latte Mozzarella + 20 Month Aged Pecorino$32.00
- DIAVOLA PIZZAMozzarella + San Marzano Tomato + Spicy Salami + Olives + Chilli Honey$36.00
- ‘CACIO E PEPE’ CLAMS20 Month Aged Pecorino + Mozzarella + Stracciatella + Pancetta$38.00
SOMETHING LARGER
- RIGATONCINI & LAMB RAGU12 Hour Braise + Baby Peas + Chilli Oil$38.00
- QT BURGERPasture Fed Beef + Cheese + Pickles + Onion + Tomato + Lettuce + QT Sauce + Fries$28.00
- NEW YORK SIRLOIN 250GPasture Fed MS2+ O’Connor Beef, Gippsland Victoria + Anchovy Butter + Lemon$58.00
SOMETHING SWEET
- CANNOLIMarsala Pastry + Sweet Ricotta$22.00
- BAKED VANILLA CHEESECAKEStrawberry + Vanilla Compote$24.00
