Santillo's Brick Oven Pizza Menu

4.3
(1,050+ Reviews)
$Pizza
  • Plain Sauce & Cheese Pizza

    • Small Round Pizza

      Plain Sauce & Cheese
      $14.00
    • Large Round Pizza

      Plain Sauce & Cheese
      $19.00
    • Extra Large Round Pizza

      Plain Sauce & Cheese
      $24.00
    • Small Sicilian Pizza

      Plain Sauce & Cheese
      $20.00
    • Large Sicilian Pizza

      Plain Sauce & Cheese
      $24.00
    • Extra Large Sicilian Pizza

      Plain Sauce & Cheese
      $29.00
  • Santillo's Brick Oven Specialty Pizza

    • 1940 Genuine Tomato Pie

      (No cheese, only sauce) Any size
      $18.00
    • 1948 Style Tomato Pie

      with grated cheese (No Mozzarella)
      $19.00
    • 1957 Style

      Extra Thin 14 inch round
      $15.00
    • 1957 Style

      Etra Thin (18 inch round)
      $24.00
    • 1959 Style

      Large (Thick & Saucy) 14 inch round
      $19.00
    • 1960 Style

      (Less Cheese, more sauce) 16" Large round
      $19.00
    • 1964 Style Pizza

      Our Standard Pie, (garnished with Extra Virgin Olive Oil & parmesan cheese) 16" round
      $24.00
    • 1967 Pop's Style

      16" round. (cheese goes on so you will see some sauce)
      $19.00
    • 1990 Style

      Soft Crust, "American Style" (Large)
      $19.00
    • 2011 San Marzano Tomatoes Over The Cheese

      "Our Margarita" 16 inch round
      $24.00
    • 2020 Style Pizza

      (Fresh Mozzarella, Pecorino Romano Cheese & San Marzano Tomatoes) 16 inch round
      $28.00
    • FOCACCIA

      "Flat Garlic Bread" 16 inch
      $18.00
    • White Pizza 12"

      12 inch
      $18.00
    • White Pizza 16"

      16 inch
      $24.00
    • Pan Pizza Deep Dish 12"

      12 inch
      $20.00
    • Pan Pizza Deep Dish 16"

      16 inch
      $24.00
    • Calzone

      Ricotta Cheese, Mozzarella Cheese, plus 1 filling (enough for 2 people)
      $18.00
    • Stromboli

      Sauce, Cheese, plus 1 filling, Peppers & Onions optional. (feeds 2 to 4 people)
      $29.00
    • Lasagna Pizza

      Ricotta, Mozzarella and Sauce. (16 inch round) *other sizes available
      $25.00
    • Thin Pan Pie

      16 inch
      $24.00
    • Roman Style

      Easy on the sauce, easy on the cheese, the better to our delicious Crust
      $18.00
    • Italian Pizza Bread

      $19.00
    • Brooklyn Style Pizza

      cheese goes on first
      $29.00
    • Bread Sticks

      "Garlic Knots" 16 Fresh made regular or garlic
      $17.00
    • Mozzarella Sticks

      House Version (16 count)
      $18.00
    • Zeppoli's (2 Pounds)

      with powdered sugar
      $18.00
    • Grandma Pie (Thin Sicilian Pizza)

      Add San Marzano Tomato & Pecorino Cheese
      $38.00
    • Garlic Bread

      made on a whole loaf of Italian Bread
      $12.00
    • Garlic Bread With Cheese

      made on a whole loaf of Italian Bread
      $14.00
  • Santillo Subs

    • Chicken Parm

      18 inch
      $26.00
    • Meatball Parm

      18 inch
      $26.00
    • Eggplant Parm

      18 inch
      $26.00
    • Sausage Parm

      18 inch
      $26.00
  • Appetizers

    • Sausage & Cheese Bread

      $10.00
    • Pepperoni & Cheese Bread

      $10.00
  • Toppings (1/2 or whole)

    • Each Cheese Topping (1/2 Or Whole)

      Fresh Mozzarella, Pecorino, Ricotta, Truffle Parm, Extra Cheese
      $5.00
    • Each Meat Topping (1/2 Or Whole)

      Chicken, Meatball, Sausage Pepperoni, Ham,
      $5.00
    • Each Vegetable Or Additional Topping (1/2 Or Whole)

      Eggplant, Artichoke, Olives, Clams, Mushroom, Jalapeno, Hot banana Pepper, Fresh Garlic, Bell Pepper, Onions, Pineapple, San Marzano Tomato, Spinach, Sesame Crust
      $5.00
  • Soft Drinks

    • Soda & Water 20 Oz

      Diet Coke, Coke, Orange, Pepsi, Sprite, Ginger Ale
      $2.00
    • Soda 2 Liter

      Diet Coke, Coke, Orange, Pepsi, Sprite, Ginger Ale
      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(908) 354-1887

639 S Broad St, Elizabeth, NJ 07202


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