Santiago's Tex-Mex and Cantina Menu

Fresh brewed tea served over ice. Typically includes options for sweetened or unsweetened.

Brewed black tea sweetened with sugar, a refreshing beverage to enjoy any time of day.

Choice of regular or decaf coffee.

Please ask your server for our selection, which typically includes herbal, black, green, and flavored varieties.

The same great taste made with only pure cane sugar and served in a bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A widely recognized energy drink that provides a caffeinated boost along with its unique flavor, making it a go-to choice for an energy lift on busy days.

Grapefruit-flavored, caffeine-free soda in a glass bottle, made in Mexico.

Sourced from an ancient aquifer in Fiji, this bottled water offers a crisp and clean taste.

Effervescent and refreshing soda water, a simple and crisp beverage to complement your meal.

A nutrient-rich, white liquid produced by the mammary glands of mammals.

Freshly squeezed orange juice, rich in vitamin C, delivering the bright and tangy flavors of ripe oranges.

Two cheese enchiladas topped with chile con carne sauce and cheese. Served with rice and refried beans.

Two chicken enchiladas in corn tortillas topped with tomatillo sauce and monterrey jack cheese. Served with rice and refried beans.

Two crispy or soft, ground beef or shredded chicken tacos. Served with rice and refried beans.

Three crispy or soft, ground beef or shredded chicken tacos. Served with rice and refried beans.

Your choice of ground beef, shredded chicken or bean and cheese burrito topped with your choice of chili con carne sauce or ranchero sauce and cheese. Served with rice and refried beans.

One beef enchilada, one crispy beef taco and guacamole. Served with rice and refried beans.

A bowl of tortilla soup and side salad

Two beef or chicken fajita tacos served with sauteed onions, sour cream, pico de gallo and cheese. Served with rice and refried beans.

Grilled with cheese, mushrooms and pico de gallo. Served with guacamole and sour cream.

Grilled with cheese (shredded chicken or ground beef), mushrooms and pico de gallo. Served with guacamole and sour cream.

Shredded chicken or ground beef with fresh lettuce, tomatoes, cheese and a side of chile con queso and jalapenos.

Two homemade pork tamales topped with chili con carne sauce and cheese. Served with rice and refried beans.

Two flour tortillas stuffed with shredded chicken, lightly fried and topped with Suiza sauce and cheese. Served with rice and refried beans.

Large flour tortilla stuffed with cheese and shredded chicken or ground beef, lightly fried and served with sour cream, pico de gallo, lettuce, rice and refried beans.

Two chicken enchiladas in flour tortillas topped with suiza sauce. Served with rice and black beans.

Two shredded chicken flautas in corn tortillas lightly fried and served with guacamole, sour cream, lettuce, tomatoes, rice and refried beans.

Beef or chicken fajita with fresh lettuce, tomatoes, cheese and a side of chile con queso and jalapenos.

Flour tortilla filled with beef, chicken, or combo fajitas. Served with traditional toppings.

Warm tortilla filled with choice of chicken, beef, or mixed fajita meats. Melted cheese, grilled peppers, and onions.

Tender beef, chicken, or a mix, wrapped in tortillas.

Choice of ground beef or shredded chicken soft taco with lettuce, tomatoes and cheese. Served with rice and beans.

Choice of Cheese, Ground Beef, or Shredded Chicken Enchilada. Served with rice and beans.

Choice of Cheese or cheese and meat quesadilla. Served with rice and beans.

Cheese Nachos served with rice and beans.

Pork Tamale with Chile carne sauce on top. Served with rice and beans.

Choice of Bean and Cheese or meat burrito with chile carne sauce on top. Served with rice and beans.

Hamburger with french fries.

Cheese Burger with french fries.

Chicken Nuggets with french fries.

Grilled Cheese Sandwich with french fries.

Mac & Cheese with french fries.

Soda: A refreshing carbonated drink typically available in various flavors.

Refried beans and cheese in a soft flour tortilla.

Macaroni pasta typically in a creamy cheese sauce, perfect for kids.

Grilled cheese sandwich with melted American cheese on toasted white bread.

Blend of melted cheese with jalapeños, ideal for dipping.

Creamy jalapeno dip made with blended jalapenos and smooth cheese, served with tortilla chips.

Fresh avocado with chopped onions, cilantro, tomato and a squeeze of lime

Chile con queso, seasoned ground beef and guacamole

Fresh hand battered peppers filled with melted jack cheese on a bed of Lettuce and Tomatoes with a scoop of sour cream. Served with Ranch.

Served with jalapenos and onions on the side

Choice of Beef fajitas, Chicken fajitas, Carnitas or Pastor with beans and cheese. Served with guacamole, jalapenos and onions on the side.

Refried beans, ground beef and cheese. Served with jalapenos and onions on the side.

All stuffed with cheese, sauteed mushrooms, pico de gallo. Served with guacamole and sour cream.

A sampling of Chicken flautas, four bean and cheese nachos and a cheese quesadillas with sauteed mushrooms and pico de gallo. Served with guacamole, sour cream, pickled jalapenos and chile con queso on the side.

With black beans and monterrey jack cheese. Jalapenos and onions on the side.

Spinach, mushrooms, black beans and monterrey jack cheese. Jalapenos and onions on the side.

Delicious tortilla soup with vegetables, shredded chicken, avocados and shredded cheese on top.

Fajita Chicken, fresh lettuce, tomatoes, cheese, bacon, tortilla strips and sliced avocado.

Grilled beef fajita with onions and bell peppers on a bed of lettuce, tomatoes, and cheese, served in a crispy tortilla shell.

Shredded chicken or ground beef with fresh lettuce, tomatoes, cheese and a side of chile con queso and jalapenos.

Taco shell and chicken fajita or beef fajita with fresh lettuce, tomatoes, cheese and a side of Chile con queso and jalapenos.

A bed of fresh lettuce topped with tomatoes, shredded cheese, sliced avocado and choice of dressing.

Large bowl of lettuce topped with turkey ham, bacon bits, tomatoes, cheddar cheese and sliced boiled eggs.

One crispy beef taco, guacamole and small chile con queso shell.

Large bowl of salad topped with grilled Tilapia fillet with pico de gallo. Served with avocado slices, tomatoes, cheddar and monterrey jack cheese.

Made with Hominy and your choice of chicken or pork. The stew is seasoned with a combination of spices and it is served with lettuce, onions, radishes, limes and our homemade secret red sauce.

Made with Hominy and your choice of chicken or pork. The stew is seasoned with a combination of spices and it is served with lettuce, onions, radishes, limes and our homemade secret red sauce.

Traditional Mexican soup made with Tripe in a broth with a red chili pepper base and hominy inside. Served with onions, cilantro, limes, corn tortillas and tree chili.

Traditional Mexican soup made with Tripe in a broth with a red chili pepper base and hominy inside. Served with onions, cilantro, limes, corn tortillas and tree chili.

Served with all the trimmings: Guacamole, pice de gallo, cheddar cheese, sour cream, grilled onions, rice, frijoles and flour tortillas.

Served with all the trimmings: Guacamole, pice de gallo, cheddar cheese, sour cream, grilled onions, rice, frijoles and flour tortillas.

Served with all the trimmings: Guacamole, pice de gallo, cheddar cheese, sour cream, grilled onions, rice, frijoles and flour tortillas.

Served with all the trimmings: Guacamole, pice de gallo, cheddar cheese, sour cream, grilled onions, rice, frijoles and flour tortillas.

Served with all the trimmings: Guacamole, pice de gallo, cheddar cheese, sour cream, grilled onions, rice, frijoles and flour tortillas.

Served with all the trimmings: Guacamole, pice de gallo, cheddar cheese, sour cream, grilled onions, rice, frijoles and flour tortillas.

Served with all the trimmings: Guacamole, pice de gallo, cheddar cheese, sour cream, grilled onions, rice, frijoles and flour tortillas.

Served with all the trimmings: Guacamole, pice de gallo, cheddar cheese, sour cream, grilled onions, rice, frijoles and flour tortillas.

Served with all the trimmings: Guacamole, pice de gallo, cheddar cheese, sour cream, grilled onions, rice, frijoles and flour tortillas.

Two ground beef enchiladas covered with chile con carne and melted cheese. Served with rice and refried beans.

Two shredded chicken enchiladas covered with Ranchero or Tomatillo sauce and melted cheese, served with rice and refried beans.

Corn tortillas filled with seasoned beef and cheese, topped with enchilada sauce, lettuce, tomato, and shredded cheese.

Chicken and beef enchiladas in corn tortillas, topped with red sauce, shredded cheese, lettuce, and tomato.

One cheese enchilada and one chicken enchilada, typically topped with enchilada sauce and melted cheese.

Two shredded chicken enchiladas rolled in flour tortillas, topped with jack cheese and suiza sauce, served with rice and black beans.

Two pork enchiladas with monterrey jack cheese, topped with tomatillo salsa and avocado. Served with rice and charro beans.

Two enchiladas stuffed with shredded chicken and topped with ranchero sauce, chile con queso and guacamole. Served with rice and charro beans.

A vegeterian delight with two enchiladas stuffed with sauteed mushrooms or spinach and topped with suiza sauce and jack cheese. Served with rice and black beans.

One chicken with tomatillo sauce, one beef with chile con carne sauce and one cheese with ranchero sauce. Served with rice and refried beans.

Two beef fajita enchiladas topped with chile con carne sauce and cheddar cheese. Served with rice and refried beans.

Two shredded chicken enchiladas topped with mole sauce and monterrey jack cheese. Served with rice and your choice of beans.

Three beef enchiladas covered in chili con carne and topped with mixed cheese.

Three chicken enchiladas typically filled with shredded chicken and topped with enchilada sauce, melted cheese, and lettuce.

Three cheese enchiladas wrapped in corn tortillas, topped with chili con carne and melted cheddar cheese.

Three beef fajita enchiladas typically topped with homemade red sauce and monterey jack cheese.

Grilled chicken fajita enchiladas wrapped in corn tortillas, topped with gravy and American cheese.

Pork carnitas sautéed with tomatoes, peppers, cilantro, and minced garlic. Topped with green enchilada sauce and melted cheese. Garnished with avocado sauce and an avocado slice.

Three corn tortillas filled with guacamole, topped with green sauce and cheese.

Corn tortillas filled with chicken, topped with creamy tomatillo sauce, queso fresco, and sour cream.

Corn tortillas filled with chicken, rolled and covered with traditional Mexican mole sauce, topped with onions.

Three enchiladas filled with sautéed zucchini, yellow squash, spinach, roasted corn, and mushrooms, topped with bell peppers and grated queso fresco.

Soft tacos filled with fajita chicken or beef and sauteed onions, pico de gallo, sour cream and cheese. Served with rice and refried beans.

Three steak corn tortilla tacos topped with fresh onions and cilantro and a side of spicy green salsa. Served with rice and choice of beans.

Choice of ground beef or shredded chicken. Soft or crispy tacos with lettuce, tomatoes and cheese. Served with rice and beans.

Choice of ground beef or shredded chicken. Soft or crispy tacos with lettuce, tomatoes and cheese. Served with rice and beans.

Marinated pork tacos on corn tortillas, topped with chopped onions, pineapple and cilantro. Served with a side of spicy green salsa, rice and frijoles.

Marinated pork tacos on corn tortillas, topped with chopped onions, pineapple and cilantro. Served with a side of spicy green salsa, rice and frijoles.

Roasted pulled pork tacos topped with fresh chopped cilantro and onions. Served with a side of spicy green salsa, rice and charro beans.

Roasted pulled pork tacos topped with fresh chopped cilantro and onions. Served with a side of spicy green salsa, rice and charro beans.

Barbacoa tacos served with chopped onions, cilantro, side of spicy green salsa, rice and frijoles.

Barbacoa tacos served with chopped onions, cilantro, side of spicy green salsa, rice and frijoles.

Two fried corn dough sopes spread with refried beans and shredded chicken or ground beef. Topped with lettuce queso fresco and a dash or sour cream. Served with rice.

Two corn tortilla flat shells topped with refried

Fajita chicken, fresh avocado, pico de gallo, crisp lettuce, cheese. Served with creamy jalapeno, rice and black beans.

Guacamole, crispy beef taco and two chicken enchiladas. Served with rice and frijoles.

Guacamole, crispy beef taco, stuffed jalapeno and one beef enchilada. Served with rice and frijoles.

Two cripsy beef tacos and your choice of two beef, chicken or cheese enchiladas. Served with rice and frijoles.

Beef fajita taco, guacamole, sour cream, stuffed jalapeno, cheese enchilada and a flauta. Served with rice and frijoles.

Filled with ground beef and topped with chile con carne sauce. Served with rice and refried beans.

Filled with shredded chicken and topped with ranchero sauce. Served with rice and refried beans.

Filled with tender roasted pork and melted jack cheese topped with tomatillo sauce. Served with rice and refried beans.

Filled with carne guisada and topped with chile con carne sauce. Served with rice and refried beans.

Shredded chicken or ground beef and cheese stuffed in a large flour tortilla and lightly fried, garnished with sour cream. Served with lettuce, tomatoes, rice and refried beans.

Large flour tortilla stuffed with Beef or Chicken fajita strips, sauteed bell peppers, mushrooms and onions topped with tomatillo sauce, monterrey jack cheese and jalapenos. Served with rice and refried beans.

Filled with tender strips of fajita beef and monterrey jack cheese, topped with chile con carne sauce, monterrey jack cheese and sour cream. Served with rice and refried beans.

Stuffed with shredded chicken, mushrooms and cheese topped with creamy jalapeno sauce. Served with rice and refried beans.

Two Pork tamales topped with chile con carne sauce. Served with rice and refried beans.

Three four tortillas filled with shredded chicken, lightly fried and topped with jack cheese and suiza sauce. Served with rice and refried beans.

Tender pieces of beef marinated in traditional Mexican seasonings served with fresh guacamole, flour tortillas, rice and refried beans.

Fresh poblano pepper battered filled with choice of cheese topped with chile con carne, ground beef topped with chile con carne or shredded chicken topped with tomatillo sauce.

Fajita chicken breast over a bed of Mexican rice and topped with tomatoes, onions, bell peppers, jack cheese and sliced avovados. Served on a hot skillet with a side of charro beans.

Tender strips of fajita beef and sauteed pico de gallo, smothered with monterrey jack cheese. Served with rice, refried beans and flour tortillas.

Fajita chicken breast topped with suiza sauce, jack cheese, sliced avocado and bacon. Served over a bed of rice with charro beans on the side.

Fajita chicken breast topped with chipotle sauce, jack cheese and sliced avocados. Served over a bed of rice with charro beans on the side.

Tender strips of fajita chicken with pico de gallo topped with tomatillo sauce and monterrey jack cheese. Served with rice, refried beans and flour tortillas.

Grilled tilapia fillet, topped with sauteed onions, bell peppers and chipotle sauce. Served with guacamole, rice and black beans.

Grilled tilapia fillet, topped with grilled shrimp (small) suiza sauce, mushrooms and poblano peppers. Served with rice and black beans.

Two flour tortillas stuffed with grilled or battered and fried tilapia and pico de gallo. Served with a side of red cabbage, creamy jalapeno, rice and black beans.

Two flour tortillas stuffed with shrimp and pico de gallo. Served with a side of red cabbage, creamy jalapeno, rice and black beans.

Fresh poblano pepper battered and stuffed with shrimp and topped with ranchero sauce and monterrey jack cheese. Served with rice and black beans.

Shrimp, Pico de Gallo, Sliced Avocados and our secret sauce. Served with tortilla chips on the side.

Grilled shrimp with citrus slaw and smoked chile crema.

Breaded fish topped with cabbage, pico de gallo, and tartar sauce, served in a corn tortilla.

Grilled shrimp tacos typically include pico de gallo, avocado, and cabbage, served on soft tortillas.

Three fish tacos typically served on corn tortillas with fresh cabbage, pico de gallo, avocado, and chipotle cream sauce.

Vanilla cake soaked in 3 milks & topped con whipped cream

Homemade pastry topped with powdered sugar & cinnamon. Honey on side.

Breaded scoop of vanilla ice cream topped with cinnamon and honey

Topped with sugar & cinnamon and served with vanilla ice cream and chocolate drizzle.

Topped with sugar & cinnamon and served with vanilla ice cream and chocolate drizzle.

Deep-fried flour tortilla typically topped with honey, cinnamon, and sugar.

Deep-fried churro pastry coated in cinnamon and sugar.

Fried dough pastry coated in cinnamon sugar, filled with cajeta (Mexican caramel).

Vanilla ice cream served in a crisp cinnamon tortilla bowl, typically topped with chocolate syrup and whipped cream.

Shredded pork tamales, wrapped in corn husks and typically seasoned with red chile sauce. Sold by the dozen.

A gallon of our signature beans, typically including pinto or black beans, slow-cooked to perfection with a blend of spices. Ideal for gatherings and events.

Pinto beans simmered with bacon, chorizo, onions, tomatoes, and cilantro.

Slow-cooked black beans, typically seasoned with onions, garlic, and cilantro.

Creamy cheese dip typically including a blend of melted cheese, jalapeños, and tomatoes.

Smooth and rich sauce typically includes jalapeños and a blend of creamy ingredients, perfect for adding a kick to your favorite dishes.

Hand-mashed avocados with lime juice, onions, and diced tomatoes. Typically includes cilantro and jalapeños.

Chopped tomatoes, onions, cilantro, jalapeños, and lime juice.

Shredded chicken, crispy tortilla strips, avocado, queso fresco, and sour cream in a tomato-based broth.

Melted cheese dip typically includes green chiles and tomatoes. Quart.

Creamy jalapeno dip typically includes a blend of smooth cream cheese, jalapeno peppers, and spices. Quart.

Roasted tomatoes, garlic, jalapeños, and onions blend to create a smoky salsa. Gallon. Chips sold separately.

Includes options like rich Queso, tangy Tomatillo, spicy Habanero and more.

Chicken enchiladas in your choice of sauce including Chile con Carne, Queso, Tomatillo, and more.

Beef enchiladas (dozen). Variety of sauces including Chile con Carne, Queso, Tomatillo, Ranchero, Creamy Jalapeño, and more.

Grilled chicken with sautéed onions, bell peppers, and tomatoes. Served with rice, refried beans, pico de gallo, guacamole, and tortillas.

Fajitas special for 2. Includes a choice of Flour or Corn Tortillas, or no tortillas.

Flour, corn, or none. Rich, savory mole sauce.

Grilled chicken, bell peppers, and onions wrapped in corn tortillas, topped with enchilada sauce and melted cheese.

Two breakfast tacos with two ingredients in handmade flour tortillas and served with refried beans and potatoes

Three eggs cooked with tortilla chips, onions, Jalapeno peppers and tomatoes, topped with cheddar cheese. Served with refried beans and potatoes.

Three eggs cooked with tortilla chips, onions, Jalapeno peppers and tomatoes, topped with cheddar cheese. Served with refried beans and potatoes.

Three eggs cooked with tortilla chips, onions, Jalapeno peppers and tomatoes, topped with cheddar cheese. Served with refried beans and potatoes.

Two eggs cooked any style, topped with ranchero sauce. Served with refried beans and potatoes.

Two eggs cooked any style, topped with ranchero sauce. Served with refried beans and potatoes.

Two eggs cooked any style, topped with ranchero sauce. Served with refried beans and potatoes.

Three egg omelette with spinach, mushrooms and pico de gallo, topped with ranchero sauce and monterrey jack cheese. Served with refried beans and potatoes.

Three egg omelette with spinach, mushrooms and pico de gallo, topped with ranchero sauce and monterrey jack cheese. Served with refried beans and potatoes.

Three egg omelette with spinach, mushrooms and pico de gallo, topped with ranchero sauce and monterrey jack cheese. Served with refried beans and potatoes.

Three eggs scrambled with Mexican sausage (chorizo) and served with pico de gallo, refried beans and potatoes.

Crispy tortillas mixed with shredded chicken and topped with verde (tomatillo) sauce, monterrey jack cheese, sliced avocado and sour cream. Served with refried beans and potatoes.

Crispy tortillas mixed with shredded chicken and topped with ranchero sauce, monterrey jack cheese, sliced avocado and sour cream. Served with refried beans and potatoes.

Scrambled eggs with pico de gallo and cheese in a flour tortilla.

Grilled potatoes with onions, bell peppers, and seasoning.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Chorizo: Spicy Mexican sausage, typically served with scrambled eggs, beans, and tortillas.

Tasty side of succulent sausages cooked to perfection.

Scrambled eggs with crispy tortilla strips, pico de gallo, and cheese in a flour tortilla.

Barbacoa on a flour tortilla, typically includes scrambled eggs, onions, and cilantro.

Shredded beef barbacoa, typically served alongside beans, potatoes, and tortillas.

Made with fresh tomatoes, onions, jalapeños, and cilantro, this small salsa is ideal for any occasion. Chips sold separately.

Fresh-made crispy corn tortilla chips, ideal for gatherings or parties.

Tomatoes, onions, peppers, and cilantro typically combine to create this classic Mexican salsa. Quart. Chips sold separately.

Shredded beef enchiladas topped with red enchilada sauce and melted cheese.

Shredded chicken rolled in corn tortillas, topped with red enchilada sauce, queso fresco, and crema.

Soft corn tortillas filled with cheese, typically topped with enchilada sauce and melted cheese.

Steamed corn masa filled with tender pork, wrapped in softened corn husks. Typically includes a blend of traditional Mexican spices.

Steamed corn masa filled with seasoned pork, wrapped in softened corn husks. Typically includes a spicy salsa roja.

Perfect for wrappin gyour favorite fillings

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Grilled chicken typically prepared with bell peppers and onions.

Grilled beef fajita with sautéed onions and bell peppers, typically served with flour tortillas, guacamole, and pico de gallo.

Pinto beans typically simmered with bacon, onions, cilantro, and jalapeño, offering a traditional Mexican flavor.

Creamy jalapeño sauce typically includes jalapeño peppers blended with sour cream, creating a smooth and tangy dip with a mild kick.

Hand-mashed guacamole, fresh salsa, and creamy queso. Typically includes tortilla chips for dipping.

Freshly mashed avocados mixed with tomatoes, onions, cilantro, and lime juice.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice.

Creamy cheese dip typically includes melted cheese and green chiles.

Pinto beans cooked and mashed with seasonings, typically including bacon, and blended to a creamy consistency.

One gallon of traditional Mexican rice, ideal for large gatherings.

Fresh tomatoes, onions, jalapeños, and cilantro blended into a classic Mexican salsa. Gallon size. Chips sold separately.

Traditional Mexican tea, typically includes a blend of herbs and spices, offering a fragrant and refreshing experience.

Shredded chicken in a light guajillo chile broth with onions, tomatoes, garlic, cilantro, and crispy tortilla strips.

Simmered black beans typically include onions, garlic, and cilantro.

Pinto beans simmered with bacon, tomatoes, onions, jalapeños, and cilantro in a savory broth.

Creamy jalapeno dip typically includes smooth, blended jalapenos with a hint of spices, creating a rich and zesty flavor.

Seasoned ground beef, ideal for tacos and other favorite dishes.

Mashed pinto beans typically seasoned with Mexican spices and refried for a creamy consistency.

Typically includes long grain white rice, cooked to perfection and ready for your meals.

Made with fresh tomatoes, jalapeños, onions, peppers, and cilantro. Add a bag of chips for an additional charge.

Shredded chicken typically cooked with bell peppers, onions, tomatoes, and seasonings.

Chopped tomatoes, onions, cilantro, and jalapenos mixed together.

Simmered black beans typically include garlic, onions, and spices.

Pinto beans simmered with bacon, tomato, cilantro, onions, and jalapeño.

Creamy jalapeño dip typically includes a blend of smooth cream and spicy jalapeños, perfect for adding a kick to your favorite dishes. Quart size.

Hand-mashed avocados mixed with lime juice, diced onions, tomatoes, and cilantro.

Creamy cheese dip typically includes green chiles and tomatoes.

Traditional refried pinto beans, typically seasoned with spices. Quart.

Mexican rice, typically cooked with garlic, butter, cilantro, and vegetable broth.

Seasoned ground beef typically includes lettuce, cheese, tomatoes, and sour cream.

Creamy blend of pineapple and coconut topped with whipped cream and a cherry.

Creamy blend of coconut, pineapple, and orange juice, topped with a cherry.

Crown Royal, peach schnapps, cranberry juice, and Red Bull.

Coffee combined with Irish whiskey and topped with cream.

Fresh brewed Mexican coffee, typically includes cinnamon for a warm, spiced flavor.

Coconut cream blended with pineapple juice and a splash of lime.

Tomato juice with spicy undertones of Tabasco sauce, Worcestershire, and a hint of lime.

Blended strawberry puree typically combined with lime juice and simple syrup for a refreshing non-alcoholic treat.

Two breakfast tacos with two ingredients in handmade flour tortillas and served with refried beans and potatoes

Three eggs cooked with tortilla chips, onions, Jalapeno peppers and tomatoes, topped with cheddar cheese. Served with refried beans and potatoes.

Three eggs cooked with tortilla chips, onions, Jalapeno peppers and tomatoes, topped with cheddar cheese. Served with refried beans and potatoes.

Three eggs cooked with tortilla chips, onions, Jalapeno peppers and tomatoes, topped with cheddar cheese. Served with refried beans and potatoes.

Two eggs cooked any style, topped with ranchero sauce. Served with refried beans and potatoes.

Two eggs cooked any style, topped with ranchero sauce. Served with refried beans and potatoes.

Two eggs cooked any style, topped with ranchero sauce. Served with refried beans and potatoes.

Three egg omelette with spinach, mushrooms and pico de gallo, topped with ranchero sauce and monterrey jack cheese. Served with refried beans and potatoes.

Three egg omelette with spinach, mushrooms and pico de gallo, topped with ranchero sauce and monterrey jack cheese. Served with refried beans and potatoes.

Three egg omelette with spinach, mushrooms and pico de gallo, topped with ranchero sauce and monterrey jack cheese. Served with refried beans and potatoes.

Three eggs scrambled with Mexican sausage (chorizo) and served with pico de gallo, refried beans and potatoes.

Crispy tortillas mixed with shredded chicken and topped with verde (tomatillo) sauce, monterrey jack cheese, sliced avocado and sour cream. Served with refried beans and potatoes.

Crispy tortillas mixed with shredded chicken and topped with ranchero sauce, monterrey jack cheese, sliced avocado and sour cream. Served with refried beans and potatoes.

Beef simmered with gravy, scrambled eggs, and pico de gallo on a flour tortilla.

Grilled potatoes typically mixed with bell peppers, onions, and seasoning.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Mexican sausage typically served with eggs, potatoes, and beans.

Tasty side of succulent sausages cooked to perfection.

Scrambled eggs with crispy tortilla strips, tomato, onion, jalapeño, and cilantro, topped with Mexican cheese in a flour tortilla.

Barbacoa taco on flour tortilla typically topped with cilantro and onions.

Shredded Mexican-style barbacoa, typically served with beans and potatoes.