Santiago’s Mexican Taqueria Menu

Carne asada. Served with onion and cilantro.

Pastor. Served with onion and cilantro.

Pollo a la parrilla. Served with onion and cilantro.

SALSAS.

Carne asada. Prepared with beans and rice. Served with onion, cilantro, lettuce, cheese, and jalapeños.

Fresh limes, typically served in wedges or slices, offering a tangy addition to enhance the flavors of various dishes.

CREAM.

Chorizo. Served with onion and cilantro.

Carne asada. Served with onion and cilantro.

Pollo a la parrilla. Served with onion and cilantro.

Pastor. Served with onion and cilantro.

Chorizo. Served with onion and cilantro.

Barbacoa. Served with onion and cilantro.

Lengua de res. Served with onion and cilantro.

Grilled beef intestine, onions, and cilantro in a soft corn tortilla.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Carne asada. Prepared with mozzarella cheese. Served with rice and beans.

Pollo a la parrilla. Prepared with mozzarella cheese. Served with rice and beans.

Pastor. Prepared with mozzarella cheese. Served with rice and beans.

Chorizo. Prepared with mozzarella cheese. Served with rice and beans.

Barbacoa. Prepared with mozzarella cheese. Served with rice and beans.

Lengua de res. Prepared with mozzarella cheese. Served with rice and beans.

Quesadilla hecha a mano queso y carne a su elección

Grilled chicken, steak, or shrimp burrito paired with marinated pork salad.

Choose one burrito and one taco option: Grilled chicken, steak, or shrimp burritos; Steak, pork, or beef tacos.

Carne asada. Prepared with beans, lettuce, cheese, onion tomato, and avocado.

Pollo a la parrilla. Prepared with beans, lettuce, cheese, onion tomato, and avocado.

Pastor. Prepared with beans, lettuce, cheese, onion tomato, and avocado.

Chorizo. Prepared with beans, lettuce, cheese, onion tomato, and avocado.

Barbacoa. Prepared with beans, lettuce, cheese, onion tomato, and avocado.

Lengua de res. Prepared with beans, lettuce, cheese, onion tomato, and avocado.

Carne asada. Prepared with beans and rice. Served with onion, cilantro, lettuce, cheese, and jalapeños.

Pollo a la parrilla. Prepared with beans and rice. Served with onion, cilantro, lettuce, cheese, and jalapeños.

Pastor. Prepared with beans and rice. Served with onion, cilantro, lettuce, cheese, and jalapeños.

Chorizo. Prepared with beans and rice. Served with onion, cilantro, lettuce, cheese, and jalapeños.

Barbacoa. Prepared with beans and rice. Served with onion, cilantro, lettuce, cheese, and jalapeños.

Pollo desmenusado. Prepared with beans and rice. Served with onion, cilantro, lettuce, cheese, and jalapeños.

Lengua de res. Prepared with beans and rice. Served with onion, cilantro, lettuce, cheese, and jalapeños.

Camaron. Prepared with beans and rice. Served with onion, cilantro, lettuce, cheese, and jalapeños.

Pork rind in red sauce with beans and cheese.

Chicken with beans and cheese.

Grilled steak with beans and cheese.

Steamed beef with beans and cheese.

Mexican sausage with beans and cheese.

Marinated pork with beans and cheese.

Handmade gordita filled with intestine, typically includes beans, lettuce, cheese, and sour cream.

Gordita filled with pork in a robust red sauce, complemented by beans and cheese.

16 oz.

Lettuce tomato mayonnaise cheese beans avocado

Lettuce tomato mayonnaise cheese beans

CREAM.

LECHUGA.

AGUACATE.

SALSAS.

Fresh limes, typically served in wedges or slices, offering a tangy addition to enhance the flavors of various dishes.

Savory grilled onions, caramelized to perfection.

Nuggets with fries.

Golden french fries accompanied by a rich cheese dip, typically served as a hearty portion.

Served Rice beans salad and tortillas

Tender chicken wrapped in corn tortillas, typically includes cheese and is smothered in a traditional enchilada sauce.

Chicken enchiladas typically consist of corn tortillas filled with seasoned chicken, smothered in a rich enchilada sauce, and topped with melted cheese and sour cream.