Santiago's Bodega Menu

802 Virginia Dr, Orlando, FL 32803
  • Soups

    • Spicy Shrimp Bisque

      shrimp, cream, tomato paste, cayenne pepper
    • French Onion

      beef stock, crostini, provolone cheese
    • Spicy Lentil

      curry, portobello mushrooms, jalapeños, cilantro
    • Gazpacho

      (Chilled) chilled Andalusian style, grilled baguette
  • Salads

    • Avocado And Pear

      mixed greens, creamy parmesan dressing, toasted pine nuts
    • Greek

      iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, pepperoncini’s, lemon caper vinaigrette
    • Spinach

      red onions, candied pecans, strawberries, bacon, poppy seed dressing
    • Wedge

      iceberg, blue cheese dressing, bacon, tomato slices
  • Cold Tapas

    • Beef Carpaccio

      shaved tenderloin, capers, red onions, parmesan crumble, smoked sea salt, truffle oil, micro-cilantro
    • Green Beans

      French style, Gruyere cheese, prosciutto, lemon-caper vinaigrette
    • Cheese Plate

      please ask your server about today’s selection
    • Smoked Salmon Carpaccio

      crostini, crème fraiche, capers, minced onions
    • Tomato And Basil Bruschetta

      olive tapenade on crostini
    • Yellowfin Tuna Ceviche

      spicy citrus juice, avocado, mango, red onion, cilantro
    • Trio

      traditional hummus, roasted red pepper hummus, black olive tapenade, pita bread
    • Mozzarella Burrata

      walnut pesto, tomatoes, balsamic vinaigrette
    • Charcuterie

      please ask your server about today’s selection
  • Hot Tapas

    • Shrimp And Chorizo

      skewered, pan-grilled
    • Dates

      goat cheese filled, prosciutto wrapped
    • Petite-Rack Lamb

      Dijon mustard, pecan, thyme encrusted
    • Saganaki

      haloumi cheese, olive oil, oregano, flambéed brandy, pita bread
    • Roman Meatballs

      angel hair pasta, marinara
    • Brussels Sprouts

      roasted, balsamic, brown butter, pine nuts, parmesan
    • Beef Tenderloin

      seared, bleu cheese butter
    • Croquettas

      fried potatoes, provolone, prosciutto, Cayenne pepper, scallion cream
    • Chicken Skewers

      olive oil, lemon zest, rosemary, lemon-tarragon sauce
    • Patatas Bravas

      fried potatoes, olives, capers, tomatoes, parmesan, chipotle aioli
    • Miniature Quesadillas

      cheddar jack cheese, peach pineapple salsa, mango, cilantro
    • Beef Short Ribs

      cherry-hoisin glazed, orange-miso slaw
    • Puff Pastry

      portobello filled, parmesan, onions, thyme, crème fraiche, béarnaise sauce
    • Bread Service

      cherry-hoisin glazed, orange-miso slaw
  • WEEKEND BRUNCH

    • Sweet Broccolini And Baby Kale

      red onions, dried cranberries, sliced almonds, citrus poppyseed dressing
      $15.95
    • Fruit

      melons, berries
      $15.95
    • Tomato Soup

      San Marzano tomatoes, onion, cream
      $15.95
    • Peel And Eat Shrimp

      cocktail sauce, lemon
      $15.95
    • Bagels

      smoked salmon schmear, red onions, capers, fresh dill
      $15.95
    • Hash Brown Casserole

      sour cream, cheese, onions
      $15.95
    • Prime Rib

      certified angus beef au jus, horseradish cream
      $15.95
    • Bacon & Sausage

      candied bacon, sausage links
      $15.95
    • Biscuits And Gravy

      buttermilk biscuits, sausage gravy
      $15.95
    • Frittata

      caramelized onions, spinach, goat cheese, and fresh hollandaise
      $15.95
    • Pasta Carbonara

      pasta, parmesan, pancetta
      $15.95
    • Croissant French Toast

      apricot pecan cream cheese
      $15.95
    • Griddle Cakes

      powdered sugar, maple syrup
      $15.95
    • Toffee Cake

      caramel sauce, toffee crumbles and vanilla ice cream
      $15.95
    • Buttermilk Pie

      stone fruit, whipped cream
      $15.95
    • Pastries

      assorted selection
      $15.95
    • Ice Cream

      vanilla bean
      $15.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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