Santeria Menu

2251 Market St, San Francisco, CA 94114
  • Tacos

    • Birria Tacos

      Gluten free. Slow-cooked beef birria, cilantro, onions, escabeche, consommé , served with side of rice.
      $16.00
    • Al Pastor Tacos

      Gluten free. Pasilla marinated pork, roasted pineapple, cilantro, onion.
      $12.00
    • Quesa Tacos

      Gluten free. Handmade tortilla, griddled cheese, housemade tequila salsa.
      $12.00
    • Tacos De Jamaica Y Nopal

      Vegan, gluten free. Hibiscus flower chicharron, grilled cactus, agave salsa.
      $12.00
    • Brussels Sprouts Y Cauliflower Tacos

      Vegan, gluten free. Grilled brussels sprouts, cauliflower, fresh basil salsa, paprika.
      $12.00
    • Fish Tacos

      Battered mahi-mahi, avocado aioli, shredded lettuce, salsa Morita on the side.
      $15.00
  • Postres

    • Churros

      5 churros dusted in cinnamon and sugar, dulce de leche dipping sauce.
      $10.00
    • Tres Leches Trifle

      Rum spiced vanilla cake, strawberries, fresh cream.
      $10.00
  • Brunch

    • Huevos Rancheros

      Handmade corn tortilla, free-range egg, black beans, salsa verde, queso fresco.
      $16.00
    • Breakfast Tacos

      Scrambled free-range eggs, refried beans, pickled onion, guacachile, side salad.
      $12.00
    • Mexican Benedict

      2 poached eggs, crispy tortilla bed, bell peppers, black beans.
      $18.00
    • Torijas

      French toast, dulce de leche, strawberries.
      $15.00
    • Vegetable Hash

      Crispy organic potatoes, bell peppers, salsa, fried egg.
      $16.00
    • Chilaquiles

      Free-range eggs, guajillo sauce, organic corn chips, crema, Cotija.
      $16.00
    • Chorizo Omelette

      Chorizo, mushrooms, cheese, side salad.
      $16.00
  • Sides

    • Whole Wheat Vegan Chicharrones

      $5.00
    • Beans

      $4.00
    • Rice

      $4.00
    • Brussels Sprouts

      $6.00
  • Ensaladas

    • Ensalada Fresca

      avocado, baby romaine, beets, cucumber, queso fresco, served with a cilantro vinaigrette dressing
      $13.00
    • Sandia Salad

      Gluten free. Watermelon, sweet beets, roasted almond, queso fresco, hazelnut dressing.
      $12.00
    • Ensalada Cesár

      Little gem lettuce, anchovy dressing, citrus, parmesan, croutons. Can be made gluten-free upon request.
      $13.00
  • Platos

    • Tamal Chilango

      1 large tamale, shredded chicken, black beans, avocado slices, tomatillo and epazote salsa, served on banana leaves.
      $12.00
    • Michoacan Carnitas

      Half-pound of tender pork wrapped in banana leaves, cueritos, escabeche - housemade pickled veggies, refried beans, salsa cruda, 3 handmade corn tortillas.
      $22.00
    • Carne Asada

      Skirt steak, nopal, spring onions, chile asado, rice, beans, handmade tortillas.
      $28.00
    • Mole Enchiladas

      Chef's signature 27 herb, nuts, and spice blend, slow-cooked chicken inside 2 homemade tortillas, served with rice and black beans.
      $18.00
    • Lamb Birria

      Chili pepper adobo slow-cooked lamb shank served with rice and tortillas
      $28.00
    • Voodoo Mole

      Vegan. Chef's signature 27 herb, nut and spice blend, sweet potato filled portobello mushroom - contains nuts.
      $17.00
  • Pequeños

    • Mexican Wings

      6 bone-in wings tossed in a prickly pear habanero glaze w/ garlic, cilantro and lime, served w/ house-made ranch cream on the side
      $12.00
    • Flautas

      3 flautas, chicken tinga, lettuce, Cotija cheese, guacachile - serrano chile, avocado salsa.
      $12.00
    • Tinga Quesadilla

      Gluten free. Melted Monterey Jack cheese, shredded chicken tinga, fresh avocado slices, nopal y maza tortilla, guacachile salsa on the side.
      $12.00
    • Queso Fundido

      Oaxaca, gouda and Monterey cheese blend, peppers, tomatoes, spices.
      $13.00
    • Empanadas

      2 hearty empanadas filled with Oaxaca cheese, chorizo, potato, and served with our house creamy chimichurri sauce
      $15.00
    • Papas Bravas

      Vegan, gluten free. Spicy wild potatoes, chipotle adobo sauce, garlic, cilantro.
      $10.00
    • Esquites

      Gluten free. Organic charred corn, crema, housemade chili powder.
      $10.00
    • Guacamole Y Chicharron

      With whole wheat vegan chicharrones with a spicy kick.
      $12.00
    • Sushi Al Pastor

      Crunchy homemade tempura sushi roll, pasilla chile marinated grilled pork and pineapple, topped with fresh mango, cucumber, dill salsa, and guacamole - 6 pieces, served with a slice of grilled pineapple.
      $15.00
    • BBQ Nachos

      tequila & chile de arbol infused barbecue chicken on top of a bed of toasted chips, refried beans, guacamole, crema, pico de gallo & cheese
      $14.00
  • Platos

    • Mole Enchiladas

      Chef's signature 27 herb, nuts, and spice blend, slow-cooked chicken inside 2 homemade tortillas, served with rice and black beans.
      $18.00
    • Michoacan Carnitas

      Half-pound of tender pork wrapped in banana leaves, cueritos, escabeche - housemade pickled veggies, refried beans, salsa cruda, 3 handmade corn tortillas.
      $22.00
    • Tamal Chilango

      1 large tamale, shredded chicken, black beans, avocado slices, tomatillo and epazote salsa, served on banana leaves.
      $12.00
    • Carne Asada

      Skirt steak, nopal, spring onions, chile asado, rice, beans, handmade tortillas.
      $28.00
    • Voodoo Mole

      Vegan. Chef's signature 27 herb, nut and spice blend, sweet potato filled portobello mushroom - contains nuts.
      $17.00
  • Del Mar

    • Santería Shrimp

      Served Mexican tapas-style, breaded colossal shrimp, house smoky chipotle cream, sprinkle of fresh dill.
      $15.00
    • Pulpo Al Pastor

      Octopus, potatoes, brussels sprouts, caramelized pineapple, cilantro.
      $20.00
    • Sopa De Mariscos

      Jumbo shrimps, octopus, scallops, calamari, mahi-mahi, epazote, Monterey Jack cheese, Mexican spices, rich tomato broth.
      $26.00
    • Aguachile Rojo

      Black tiger wild shrimp, Fresno and piquín peppers, cucumber, fresh avocado, red onion, dill, citrus blend - served with chips.
      $17.00
  • Tacos

    • Brussels Sprouts Y Cauliflower Tacos

      Vegan, gluten free. Grilled brussels sprouts, cauliflower, fresh basil salsa, paprika.
      $12.00
    • Quesa Tacos

      Gluten free. Handmade tortilla, griddled cheese, housemade tequila salsa.
      $12.00
    • Birria Tacos

      Gluten free. Slow-cooked beef birria, cilantro, onions, escabeche, consommé , served with side of rice.
      $16.00
    • Tacos De Jamaica Y Nopal

      Vegan, gluten free. Hibiscus flower chicharron, grilled cactus, agave salsa.
      $12.00
    • Al Pastor Tacos

      Gluten free. Pasilla marinated pork, roasted pineapple, cilantro, onion.
      $12.00
    • Fish Tacos

      Battered mahi-mahi, avocado aioli, shredded lettuce, salsa Morita on the side.
      $15.00
    • Tacos De Hongos Y Nopal

      portobello mushroom sautéed in a thyme-garlic sauce mixed w/ a tasty cactus salad, served in a tortilla verde brushed w/ agave sauce & tanned onion of corona, morita salsa on the side
      $13.00
  • Pequeños

    • Esquites

      Gluten free. Organic charred corn, crema, housemade chili powder.
      $10.00
    • Guacamole Y Chicharron

      With whole wheat vegan chicharrones with a spicy kick.
      $12.00
    • Papas Bravas

      Vegan, gluten free. Spicy wild potatoes, chipotle adobo sauce, garlic, cilantro.
      $10.00
    • Sushi Al Pastor

      Crunchy homemade tempura sushi roll, pasilla chile marinated grilled pork and pineapple, topped with fresh mango, cucumber, dill salsa, and guacamole - 6 pieces, served with a slice of grilled pineapple.
      $15.00
    • Queso Fundido

      Oaxaca, gouda and Monterey cheese blend, peppers, tomatoes, spices.
      $10.00
    • Flautas

      3 flautas, chicken tinga, lettuce, Cotija cheese, guacachile - serrano chile, avocado salsa.
      $12.00
    • Tinga Quesadilla

      Gluten free. Melted Monterey Jack cheese, shredded chicken tinga, fresh avocado slices, nopal y maza tortilla, guacachile salsa on the side.
      $12.00
  • Ensaladas

    • Sandia Salad

      Gluten free. Watermelon, sweet beets, roasted almond, queso fresco, hazelnut dressing.
      $12.00
    • Ensalada Cesár

      Little gem lettuce, anchovy dressing, citrus, parmesan, croutons. Can be made gluten-free upon request.
      $12.00
  • Del Mar

    • Pulpo Al Pastor

      Octopus, potatoes, brussels sprouts, caramelized pineapple, cilantro.
      $20.00
    • Chile Relleno

      fire roasted, poblano pepper filled w/ shrimp, octopus & scallops sautéed in mango infused wine, monterey jack cheese, rice, tomato cream, avocado slices
      $19.00
    • Mahi & Crab Ceviche

      fresh Mahi and crab, avocado, lime, cilantro, fresh peppers, sea salt, served with our house tostadas
      $18.00
    • Aguachile Rojo

      Black tiger wild shrimp, Fresno and piquín peppers, cucumber, fresh avocado, red onion, dill, citrus blend - served with chips.
      $17.00
    • Sopa De Mariscos

      Jumbo shrimps, octopus, scallops, calamari, mahi-mahi, epazote, Monterey Jack cheese, Mexican spices, rich tomato broth.
      $26.00
    • Santería Shrimp

      Served Mexican tapas-style, breaded colossal shrimp, house smoky chipotle cream, sprinkle of fresh dill.
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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