Gluten free. Organic charred corn, crema, housemade chili powder.
$10.00
Guacamole Y Chicharron
With whole wheat vegan chicharrones with a spicy kick.
$12.00
Sushi Al Pastor
Crunchy homemade tempura sushi roll, pasilla chile marinated grilled pork and pineapple, topped with fresh mango, cucumber, dill salsa, and guacamole - 6 pieces, served with a slice of grilled pineapple.
$15.00
BBQ Nachos
tequila & chile de arbol infused barbecue chicken on top of a bed of toasted chips, refried beans, guacamole, crema, pico de gallo & cheese
$14.00
Platos
Mole Enchiladas
Chef's signature 27 herb, nuts, and spice blend, slow-cooked chicken inside 2 homemade tortillas, served with rice and black beans.
Battered mahi-mahi, avocado aioli, shredded lettuce, salsa Morita on the side.
$15.00
Tacos De Hongos Y Nopal
portobello mushroom sautéed in a thyme-garlic sauce mixed w/ a tasty cactus salad, served in a tortilla verde brushed w/ agave sauce & tanned onion of corona, morita salsa on the side
$13.00
Pequeños
Esquites
Gluten free. Organic charred corn, crema, housemade chili powder.
$10.00
Guacamole Y Chicharron
With whole wheat vegan chicharrones with a spicy kick.
Crunchy homemade tempura sushi roll, pasilla chile marinated grilled pork and pineapple, topped with fresh mango, cucumber, dill salsa, and guacamole - 6 pieces, served with a slice of grilled pineapple.
$15.00
Queso Fundido
Oaxaca, gouda and Monterey cheese blend, peppers, tomatoes, spices.