STARTERS
- Oysters RockefellerCreamed Spinach | Parmesan | Breadcrumbs$22.00
- Cured SalmonPommes Paillasson | Crème Fraîche | Caviar$18.00
- Maine Lobster RollsBaked Bread | Farm Greens | Tartar & Tarragon Butter
- Caesar SaladHorseradish | Parmesan | Croutons$14.00
- Apple & Walnut SaladCandied Walnuts | Spinach | Goat Cheese | Pomegranate | Spiced Orange Vinaigrette$18.00
- Lobster SaladFarm Greens | Watermelon Radish | SC Preserved Lemon Vinaigrette$28.00
- Porcini Mushroom SoupCaramelized Onion & Truffle Jam | Goat Cheese Mousse$18.00
- Crispy CalamariFour Chile Lime Sauce | SC Tartar$16.00
- Braised Pork BellyPear Puree | Celery Root | Fennel Pollen$24.00
- Duroc Pork DumplingsGinger | Napa Cabbage | Sesame Tahini Ponzu$16.00
DINNER
- Seared SalmonWilted Spinach | Bacon | Lemon Butter Orzo | Tomato Jam$32.00
- Potato GnocchiRed Coconut Curry | Brussels Sprouts | Confit Sweet Pepper | Thai Basil Oil$28.00
- BolognesePappardelle | Parmesan | Garlic Grill Bread$26.00
- Seared Chicken ThighsStewed Hominy & Tomato | Braised Kale | Chicken Jus$30.00
- Pork TenderloinChile Lime Sweet Potato Puree | Braised Red Cabbage & Apples$38.00
- Beef BourguignonCarrots | Mushrooms | Pearl Onions | Appenzeller Swiss Potato Croquette$42.00
- Steak FritesHanger Steak | Calabrian Chimichurri | Bleu Cheese Crema$32.00
- Sumac Crusted Rack Of LambMint Yogurt | Harissa | Cous Cous | Parsley | Snap Peas$52.00
- Grilled Filet MignonPommes Dauphinoise | Grilled Asparagus | Celery Root Puree | Herb Butter | Veal Jus$52.00
STARTERS
- Summer RollsMint | Cilantro | Basil | Rice Noodles | Fresh Vegetables | Tahini Ponzu$14.00
- Cured SalmonPommes Paillasson | Creme Fraiche | Caviar$18.00
- Porcini Mushroom SoupCaramelized Onion & Truffle Jam | Goat Cheese Mousse$16.00
- Farm GreensWatermelon Radish | SC Preserved Lemon Vinaigrette$12.00
- Caesar SaladHorseradish | SC Crouton$14.00
- Apple & Walnut SaladCandied Walnuts | Spinach | Goat Cheese | Pomegranate | Spiced Orange Vinaigrette$18.00
- Crispy CalamariFour Chile Lime Sauce | Tartar Sauce$15.00
- Maine Lobster RollsBaked Bread | Farm Greens | Tartar & Tarragon Butter
- Duroc Pork DumplingsGinger | Napa Cabbage | Sesame Tahini Ponzu$16.00
MAIN
- Steamed MusselsHatch Green Chile | Coconut Milk | House Made Curry$22.00
- Maggie's PastaMaggie has been making pasta at SC for almost 30 years! Maggie's Pasta changes monthly and is always vegetarian.$18.00
- BranzinoZucchini Noodles | Lemon Caper Butter Sauce | Pequillo Coulis$26.00
- SC Club SandwichRoasted Turkey | Apple Wood Smoked Bacon | Lettuce | Tomato | Avocado Aioli$16.00
- EnchiladasGreen Chile | Chicken | Cilantro Rice$16.00
- Christmas Cheddar BurgerHatch Green Chile| Red Chile Aioli | Parmesan Fries$18.00
- Grilled Hanger SteakThai Chile-Lime Sabayon | Summer Greens | Puffed Quinoa | Crispy Sweet Onions$32.00
Booked Exclusively Through Open Table
- September 28 At 6pm
- $225 Tax And Gratuity Not Included
Upon Arrival
- Tuna Carpaccio To Be Paired With A Sparkling Wine
First
- Chilled Corn Soup W/ Lobster To Be Paired With A C
Main
- Grilled New York Strip With Porcinis & Potatoes To
Dessert
- Apricot Torte With Toasted Honey Meringue & BruleeTo be paired with Far Niete Dolce.
Thanksgiving 2023
- Executive Chef Dale KesterSubstitutions politely declined. To accommodate all guests, we kindly ask that you are respectful of your time and of the others waiting for their table this holiday.
First
- APPLE & WALNUT SALADSpinach | Goat Cheese Winter Spiced Orange Walnut Vinaigrette
- CRISPY CALAMARIFour Chile Lime Sauce | SC Tartar
- PUMPKIN RAVIOLIBrown Butter & Sage
- PORCINI MUSHROOM SOUPGoat Cheese Mousse | Sage & Black Truffled Powder Pickled Beechwood Mushrooms
- CAESAR SALADHorseradish | Parmesan | Croutons
Main
- TURKEY ROULADERoasted Garlic Mashed Potatoes | Giblet Gravy Cornbread & Wild Mushroom Stuffing Haricots Vert Amandine | Cranberry Sauce
- SEARED SALMONWilted Spinach | Bacon | Lemon Butter Orzo | Tomato Jam
- CAULIFLOWER “RISOTTO”Confit Sweet Peppers | Pistachio Lemon Pesto | Broccolini
- GRILLED FILET MIGNONPommes Dauphinoise | Grilled Asparagus Celery Root Puree | Herb Butter | Veal Jus
- SUMAC CRUSTED LAMB LOINMint Labneh | Harissa | Cous Cous Parsley | Snap Peas
- GRILLED PORK LOINWinter Squash Puree | Brown Butter Apples | Pork Jus
Dessert
- PUMPKIN PIEVanilla Whipped Cream
- LEMON CAKEYuzu Marmalade
- CHOCOLATE TORTEBlackberry Coulis | Crème Fraiche
- PECAN PIEBourbon Chantilly
- VANILLA BEAN PANNA COTTAMixed Berries
First
- HAMACHIPrickly Pear Paint I Blood Oranges Anise I Togarashi I Black Sesame Crisp.
- COQ AU VINParmesan Polenta I Seared Cippolini Onions I Parsley Oil
- POACHED LOBSTERCoconut Panna Gotta | Hibiscus Jelly | Breakfast Radish | Candied Buddha's Hand
- PORCINI MUSHROOM SOUPGoat Cheese Mousse | Sage & Black Truffled Powder | Pickled Beechwood Mushrooms
- DUROC PORK DUMPLINGSGinger | Napa Cabbage | Sesame Tahini Ponzu
- ROSE POACHED PEAR SALADFrisée | Fried Goat Cheese Blood Orange | Piñon Vinaigrette
- LAMB CARPACCIOOlive Emulsion Lemon | Parsley Panisse | Basil Oil Black Tahini
Main
- FILET MIGNON & LOBSTER TAILPeruvian Blue Duchess Potatoes I Tempura Asparagus | Sauce Américan
- COQ AU VINParmesan Polenta I Seared Cippolini Onions I Parsley Oil
- SEARED SEA BASSCrab Cake I Passion Fruit Butter I Celeriac Puree
- MAITAKE MUSHROOM AGNOLOTTIDashi I Honey Glazed Oyster Mushrooms I Parmesan
- SHORT RIB RAGUPappardelle I Parmesan I Garlic Grill Bread
- GRILLED PORK CHOPCelery Root Puree I Swiss Chard I Sherry Pork Jus
- ELK TENDERLOINKabocha Squash I Apples I Cranberry Chutney I Pork Jus
Dessert
- CHOCOLATE MOUSSEOlive Oil Cherry Emulsion I Hazelnut Powder
- RED VELVET TRES LECHESCream Cheese Icing I Macerated Strawberries
- FLOURLESS CHOCOIATE TORTEBlackberry Coulis I Gold Creme Fraiche
- LEMON CAKEYuzu Marmalade
