Santa Panza Menu

two slices of focaccia drizzled with olive oil and sea salt.

grass-fed beef and pork meatballs, tomato sauce, parmigiano and served with pizza bianca (meatballs contain gluten and dairy)

salmon rillettes, crostini, pickled red onion

crispy rhode island calamari, lemon, caper tartar

porcini, mozzarella, parmigiano, black truffle aioli

black mission figs, preserved lemon, hot honey served with pizza bianca

ruby red lettuce, castelfranco radicchio, radishes, garlic breadcrumbs, caesar dressing, parmigiano

burrata, roasted fennel, orange, basil, aged balsamic served with pizza bianca

wood-fired artichokes, cannellini beans, chili, herbs, gran moravia, lemon

short rib ragù, pancetta, gran moravia

fresh spaghetti, tomato, kalamata olives, anchovies, capers, garlic, chili, parsley

wood-fired wild mushrooms, sage, pecorino

braised short rib filling, beef jus, crispy sage, sumac

Pachino Tomatoes, Garlic, Basil

Fresh pasta and our braised grass-fed beef and pork sausage meatballs, tomato sauce, parmigiano

please select your modifications

crispy cutlet, tomato sauce with a little heat, pork guanciale, onions and parmigiano (sauce comes on the side)

10 oz picanha, au poivre sauce, shoe string fries and aioli

Wild Atlantic Salmon filet, pan seared with the skin on, braised black lentils, wilted greens, mustard beurre blanc

tomato sauce, mozzarella, pepperoni, garlic confit, hot honey, oregano

tomato, mozzarella, basil

tomato, stracciatella, sun-dried tomato jam, basil

tomato, kalamata olives, anchovies, garlic, basil, oregano

pancetta, calabrian chili, red onions, tomato sauce, parmigiano

tomato, mozzarella, parmacotto ham, roasted mushrooms, basil

smoked scamorza, mozzarella, fennel sausage, red onion, sage

mozzarella, 20 month prosciutto di parma, parmigiano, arugula, aged balsamic

mozzarella, shittake mushrooms, garlic confit, salsa verde, parmigiano

toffee apples, whipped cream, olive oil, sea salt

Buttermilk panna cotta with braised figs and calabrian chili meringue

prosecco superiore extra brut from Veneto, Italy. 750ml

dry lambrusco from emiglia-romagna, italy 750ml

rosé from California 750ml

orange wine from Tuscany, Italy. 750ml

hazy pale ale from bushwick

local cola made with cane sugar

Thirst quenching Italian soda.

Refreshing Italian lemon soda 12oz

delicious carbonated non-alcoholic negroni (8oz)

bold hop flavor and aroma of a traditional IPA without the alcohol. made with a blend of high-quality hops and malted barley, providing a crisp, refreshing and satisfying taste without the buzz

organic ginger beer from Italy

two slices of focaccia drizzled with olive oil and sea salt.

salmon rillettes, crostini, pickled red onion

porcini, mozzarella, parmigiano, black truffle aioli

black mission figs, preserved lemon, hot honey served with pizza bianca

ruby red lettuce, castelfranco radicchio, radishes, garlic breadcrumbs, caesar dressing, parmigiano

wood-fired artichokes, cannellini beans, chili, herbs, gran moravia, lemon

grass-fed beef and pork meatballs, tomato sauce, parmigiano and served with pizza bianca (meatballs contain gluten and dairy)

burrata, roasted fennel, orange, basil, aged balsamic served with pizza bianca

crispy rhode island calamari, lemon, caper tartar

braised short rib filling, beef jus, crispy sage, sumac

fresh spaghetti, tomato, kalamata olives, anchovies, capers, garlic, chili, parsley

short rib ragù, pancetta, gran moravia

wood-fired wild mushrooms, sage, pecorino

Pachino Tomatoes, Garlic, Basil

Fresh pasta and our braised grass-fed beef and pork sausage meatballs, tomato sauce, parmigiano

please select your modifications

crispy cutlet, tomato sauce with a little heat, pork guanciale, onions and parmigiano (sauce comes on the side)

10 oz picanha, au poivre sauce, shoe string fries and aioli

Wild Atlantic Salmon filet, pan seared with the skin on, braised black lentils, wilted greens, mustard beurre blanc

tomato sauce, mozzarella, pepperoni, garlic confit, hot honey, oregano

tomato, mozzarella, basil

tomato, kalamata olives, anchovies, garlic, basil, oregano

tomato, stracciatella, sun-dried tomato jam, basil

tomato, mozzarella, parmacotto ham, roasted mushrooms, basil

pancetta, calabrian chili, red onions, tomato sauce, parmigiano

smoked scamorza, mozzarella, fennel sausage, red onion, sage

mozzarella, 20 month prosciutto di parma, parmigiano, arugula, aged balsamic

mozzarella, shittake mushrooms, garlic confit, salsa verde, parmigiano

toffee apples, whipped cream, olive oil, sea salt

Buttermilk panna cotta with braised figs and calabrian chili meringue

prosecco superiore extra brut from Veneto, Italy. 750ml

dry lambrusco from emiglia-romagna, italy 750ml

rosé from California 750ml

orange wine from Tuscany, Italy. 750ml

hazy pale ale from bushwick

Refreshing Italian lemon soda 12oz

Thirst quenching Italian soda.

local cola made with cane sugar

organic ginger beer from Italy

delicious carbonated non-alcoholic negroni (8oz)

bold hop flavor and aroma of a traditional IPA without the alcohol. made with a blend of high-quality hops and malted barley, providing a crisp, refreshing and satisfying taste without the buzz