Santa Maria Pizzeria Fitzrovia Menu

Tomato Sauce, Fiordilatte, Parmesan.

Tomato Sauce, Tomato Sauce, Fiordilatte, Anchovies, Black Olives, Capers, Oregano, Parmesan.

Tomato Sauce, Fiordilatte, Cotto Ham, Mushrooms, Parmesan

Tomato Sauce, Fiordilatte, Salame Napoli, Fresh Chili, Parmesan

Tomato Sauce, Fiordilatte, Peppers, Courgettes, Aubergines, Parmesan

Tomato Sauce, Buffalo Mozzarella DOP, Parmesan

Tomato Sauce, Fiordilatte, Cotto Ham, Artichokes, Black Olives, Parmesan

Mozzarella, Caramelised Onions, Baby Spinach, Goat Cheese. No Tomato Sauce

Tomato Sauce, Roasted Aubergines, Wild Rocket, Burrata Pugliese, Parmesan Shavings

Smoked mozzarella, Mushrooms, Yorkshire Sausage, 'Nduja and Parmesan Shavings

Buffalo Mozzarella DOP, Mushrooms, Truffle Oil, Parmesan shaving, No Tomato sauce

Folded Pizza with Tomato Sauce, Fiordilatte, Ricotta, Cotto Ham, Salame Napoli, Parmesan

Mushrooms and Truffle Cream, Free range rare breed North Yorkshire Pork Sausage, Smoked

Fiordilatte, Smoked Mozzarella, Friarielli (Wild Broccoli), Free range rare breed North Yorkshire Pork Sausage, Parmesan. No Tomato Sauce

Fiordilatte, Cherry tomatoes, Wild Rocket, Parma Ham, Parmesan Shavings. No Tomato Sauce

Tomato sauce, vegan mozzarella

Vegan mozzarella, caramelised onions, baby spinach and beetroot (NO TOMATO SAUCE)

Tomato Sauce, Vegan Mozzarella, Mushrooms, Artichokesand Black Olives

Mushrooms and truffle cream base, vegan mozzarella, artichokes, kalamata olives, fresh chilli (NO TOMATO SAUCE)

Tomato sauce, vegan mozzarella, peppers, courgettes, aubergines

Grown only in the lands surrounding Napoli, this slightly bitter variety of Broccoli Is a traditional accompaniment to any Meal. Vegan. Gluten Free.

Garlic Focaccia served with Garlic Mayo, Mixed Olives & Hummus. Gluten Free Available.

Flat oven-baked Pizza Dough Bread with Oregano & Evo Oil. Gluten Free Available.

Grilled thick slices of our own Bread. Classic - Fresh Chopped Vine Tomatoes, Garlic, Oregano, Evo Oil, Basil. Burrata & 'Nduja - With Fresh Burrata Pugliese & Ndjua Calabrese.

Free Range Rare Breed North Yorkshire Pork Meatballs, mixed with Smoked Mozzarella & Parmesan, served with our own Bread. Classic - With San Marzano Tomato Sauce DOP & Parmesan. 'Nduja & Ricotta - with a touch of that Tomato Sauce.

With Wild Rocket, Cherry Tomatoes & our own Bread.

Layers of Aubergine slices cooked in Olive Oil, Tomato Sauce, Fiordilatte, Parmesan & Fresh Basil. Served with our Own Bread.

VEGAN

Wild Rocket, Black Olives, Artichokes, Cucumbers, Red Onions & Chopped Vine Tomatoes, with Lemon Dressing , usually served as Main Course. Vegan. Gluten Free.

Wild Baby Spinach, Caramelised Onions, Beetroot, Hummus & Goat Cheese, with Olive Oil & Vinegar, usually served as Main Course. Gluten Free.

A Mascarpone & Nutella Chocolate Mousse topped with Classic Pan di Stelle Italian Biscuit.

Soft hazelnut biscuit base with ricotta cheese cream and pistachios cream on the top, filled with pistachio core, decorated with white chocolate curls and crushed pistachios

Our very own Home Made Limonata, made with Amalfi Coast Lemons.

33cl.

IPA 44cl. A Fruity & refreshing craft IPA, packed With Blood Orange Juice & Orange Zest for genuinely fruit aromas. Brewed exclusively for Santa Maria Pizzeria by Bianca Road Brew Co.

Sancho Garces. It's a combination of Viura & Tempranillo Blanco Grapes, sweetish & fresh, with notes of Pears & Citrus Fruits.

Dos Almas. A mix of Citrus & Tropical Fruit aromas.

Gelsomora. Fresh & persistent aroma with hints of floral & Fresh Fruit.

Proemio. Medium body with a bright red color. Enticing aromas of Red Fruit, Cherries & Plum.

Soft tannins, fresh fruit flavours, very well - balanced & easy - drinking.

D.O.C.G Sant'ilario. Full - bodied with Morello Cherry, Forest Fruit & violet scents.