Santa Gula Menu

554 Fourth Ave, San Diego, CA 92101
  • Savory Eats

    • Marinated Mixed Olives & Marcona Almonds

      Citrus peel, sun-dried cranberries, thyme, olive oil
    • Shigoku Oyster

      Kaluga caviar, Yuzu juice, lemon juice
      $0.00
    • Jamon Ibérico De Bellota

      Sliced Ibérico ham
    • Pan Con Tomato

      Sourdough sliced bread, fresh tomato, garlic, extra virgin olive oil
    • Croquetas De Jamón

      Jamón Serrano, mozzarella, parmesan
    • Pork Belly Chicharron

      Fried pork belly, guacamole, blue corn tortillas, salsa roja
    • Dirty Hashbrown

      Flying fish roe, creme fraiche
    • Pork Dumplings

      Crispy oxtail dumplings, eel sauce, Greek yogurt, chives
      $0.00
    • Braised Pulpo

      Braised octopus, merita pepper pesto, cannellini beans, cherry tomato, arugula, pickled vegetables, cucumber creme fraiche.
    • Japanese Yellowtail

      Yuzu kosho mayo, micro cilantro, ponzu sauce, tobiko
    • Rock Shrimp Tempura

      Honey garlic sauce, sesame seed, micro greens
    • Seasonal Salad

      Selection of seasonal greens and vegetables
    • Caesar Salad

      Romaine hearts, parmesan croutons, white anchovies, shaved parmesan
    • Crispy Vegetables

      Tempura cauliflower, snow peas, shishito peppers, squash, baby zucchini, chimichurri
    • Elote

      Grilled baby corn on the cobb, queso cotija, chili aioli, salt
      $0.00
    • Uni Spaghetti

      Uni, fresh spaghetti pasta
      $0.00
    • Chicken Or Cheese Enchiladas Suizas

      Oaxaca cheese, corn tortillas, creamy verde sauce
      $0.00
    • Chicken Or Lengua Mole

      Traditional mole sauce, blue corn tortillas
    • Dry Aged New York Steak

      10oz grilled New York steak, herb honey demi-glace, crispy onions
      $0.00
    • Miso Glazed Salmon

      Chives, toasted sesame, arugula, dates, lemon vinaigrette
      $0.00
    • Steak Frites

      10 oz ribeye steak, chimichurri sauce, truffle parmesan fries
    • Rigatoni With Oxtail Ragu

      Tomato sauce, fresh parsley, shaved Parmesan, enoki mushrooms
  • Sweet Eats

    • Tarta De Queso

      Basque-style cheesecake
      $0.00
    • Chocolate Cake

      Chocolate sponge cake, dark chocolate cream, hazelnut cream, chocolate glaze
      $0.00
    • Raspberry Shortcake

      Vanilla sponge cake, layered with raspberry preserves and whipped cream cheese frosting
      $0.00
  • Beer

    • Lager, Karina’s

    • Stout, Guiness

    • IPA, Cigar City

    • Hazy IPA, Rogue

    • Pilsner, Fort Point

    • Lager, Estrella Damm Inedit

    • Mexican Lager, Lobita

  • Sparkling

    • Moet Chandon, Champagne, France

    • Veuve Clicquot, Champagne, Reims

    • Dom Perignon, Champagne

    • Perrier-Jou T, Champagne, Belle Epoque

    • Telmont, Brut Reserve, Damery, Champagne

    • Prosecco, Santa Margarita, Valdobbiadene

    • Brut, Luc Belaire Fantome "Gold", France

    • Brut Rose, Luc Belaire Fantome "Rare" 1.5L, France

  • White & Rose

    • Pinot Grigio, Banfi ‘San Angelo’, Tuscany

    • Albariño, Mar De Frades, Rías Baixas, Spain

    • Sauvignon Blanc, Stag’s Leap, Napa Valley

    • Sauvignon Blanc, Napa Cellars, California

    • Chardonnay, Bonterra ‘The Roost’ Single Vineyard, Mendocino

    • Chardonnay, Maison Louis Jadot Chablis, Burgundy

    • Chardonnay, Prisoner, Sonoma

    • Chardonnay, Chateau Montelena, Napa

    • Rosé, Chateau De Berne ‘Inspiration’, Provenance

    • Riesling, Pacific Rim, ‘Solstice Vineyard’, Yakima Valley

  • Red

    • Pinot Noir, Belle Glos, California

    • Pinot Noir, Martin Ray ‘Synthesis’ Russian River Valley

    • Merlot, Sterling Vineyards, Napa Valley

    • Tempranillo, El Coto Imaz ‘Gran Reserva’, Rioja

    • Tempranillo, Torres ‘Celeste Reserva’ Pago Del Cielo, Ribera Del Duero

    • Tempranillo, Macan, Rioja

    • Shiraz, Penfolds ‘Bin 28’, Barossa Valley

    • Zinfandel, Ridge East Bench, Dry Creek Valley

    • Malbec, Trapiche ‘Medalla’, Mendoza

    • Malbec, Red Schooner By Caymus, Argentina

    • Cabernet Sauvignon, Outerbound, Alexander Valley

    • Cabernet Sauvignon, DAOU, Paso Robles

    • Cabernet Sauvignon, Austin Hope, Paso Robles

    • Cabernet Sauvignon, Liberty School ‘Reserve’, Paso Robles

    • Cabernet Sauvignon, DAOU ‘Soul Of Lion’, Paso Robles

    • Cabernet Sauvignon, Caymus, Napa Valley

    • Red Blend, Opus One, Napa Valley

  • Drinking Specialty

    • Caliente Collins

      Mezcal, fresh watermelon, and lemon juices, a drop of habanero ink, and top of the soda
    • Gula Punch

      Sophisticated and smooth gin on the palate, it is made with Jamaican flowers, strawberries, peach, cranberry, lavender, and milk
    • Pink Swizzle

      Tropical flavors, rum, chartreuse, pineapple, passion fruit, lemon juice cachaca and angostura bitters
    • Smoky Star

      The vibrant flavor of bourbon with pedro ximenes sherry and a blend of smoky bitters
    • Una Infusion

      Una vodka, Cocchi rosa, chamomile tea, lemongrass, and peach bitters
    • Margarita Picante

      Tequila Blanco, cointreau, lemon, simple syrup, habenero, spicy salt
    • Little Italy

      Rye whiskey, sweet vermouth, cynar
    • Old Fashion

      Michters Bourbon, simple syrup, Angostura Bitters
    • Espresso Martini

      Vodka Stolichnaya, Kahlua, expresso coffee
    • Paloma

      Tequila Blanco 100% Agave, fresh grapefruit juice, fresh lime juice, Mexican grapefruit soda, salt
    • Naked & Famous

      Mezcal, Aperol, Chartreuse Amarillo, fresh lime juice
  • Food

    • Chicken Flautas

      Corn tortillas , queso cotija, mole sauce, pickled onion
      $12.00
    • Queso Oaxaca Quesadilla

      Flour tortilla, creamy chipotle aioli, pineapple salsa. Add shrimp 5
      $10.00
    • Pork Belly Taco (3)

      Blue corn tortilla, pork belly, salsa roja, guacamole, pickled onions
      $12.00
    • Guacamole & Chips

      Guacamole special (serrano, onion, tomato)
      $12.00
    • Spicy Wings

      Sweet chili sauce, toasted sesame seeds, chives
      $10.00
    • Beet Hummus & Crudite Plate

      Carrots, cucumber, jicama
      $12.00
    • Fritto Misto

      Shrimp, calamari (spicy mayo)
      $14.00
    • Ahi Poke Bowl

      Cucumber, avocado, carrot, sesame seeds, green onion, spicy mango sauce, arugula
      $16.00
    • Queso Fundido

      Queso Oaxaca, queso mozzarella, mushrooms, chives, chipotle
      $12.00
  • Drink

    • Paloma

      Maestro Dobel Silver Tequila, Agave Nectar, Grapefruit Juice, Lime Juice, Grapefruit Soda
      $12.00
    • Espresso Martini

      Tito's Handmade Vodka, Kaljua, Espresso
      $12.00
    • Hugo Spritz

      St. Germain Elderflower, Prosecco, Mint Sprigs, Lemon
      $12.00
    • House Margarita

      Maestro Double Tequila, Lime Juice, Cointreau
      $12.00
    • All Drafts

      $7.00
    • House Red Wine

      $9.00
    • House White Wine

      $9.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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