Santa Fe Steakhouse & Cantina Menu

Flaky pastry encases a twice-baked potato, offering a golden, crisp exterior with a creamy, seasoned potato filling.

Our mildly spicy classic cream soup.

Puff pastry, tenderloin tips, mushroom, gouda cheese, pate, sun dried tomato, duck demiglace.

9oz filet steak, choice of meat temperature - from rare to well done. Accompanied by salad with optional dressing: blue cheese, Italian, ranch, vinaigrette, or none.

Sashimi tuna, avacado, pine nuts, mango, serrano pepper, red onion, capers, lemon soy vinaigrette.

Beef tenderloin tip, portobello mushroom, rustic chimichurri sauce.

Tender, charred asparagus spears grilled to perfection.

14oz ribeye steak. Choice of meat temperature: rare to well done. Salad dressing options include blue cheese, Italian, ranch, or vinaigrette. No dressing available.

Beef tenderloin filet topped with jumbo lump crab meat, grilled asparagus, and bearnaise sauce.

6 oz filet mignon, options for meat temp and choice of salad dressing, including blue cheese, Italian, ranch, or vinaigrette.

9oz filet steak, choice of meat temperature - from rare to well done. Accompanied by salad with optional dressing: blue cheese, Italian, ranch, vinaigrette, or none.

14 oz.

14oz ribeye steak. Choice of meat temperature: rare to well done. Salad dressing options include blue cheese, Italian, ranch, or vinaigrette. No dressing available.

24oz T-bone steak with choice of temperature: medium to rare. Salad dressings include blue cheese, Italian, ranch, or vinaigrette.

Prime rib is prepared in limited quantities, you must request availability from the server. Served medium -rare to medium.

Beef tenderloin filet topped with jumbo lump crab meat, grilled asparagus, and bearnaise sauce.

Beef tenderloin filet topped with melted brie, caramelized onions, garlic, chopped red & green peppers.

Gulf shrimp, cornmeal batter, sweet & spicy buffalo sauce.

Breaded calamari, sweet chili sauce, spicy Arbol peppers, scallions, rice noodles, cashews.

Lump blue crab, red bell peppers, celery, and onions lightly seasoned and pan sautéed, topped with sun dried tomatoes and artichoke chutney.

Smoked oysters, water chestnuts, bacon, sweet & spicy buffalo sauce.

Puff pastry, tenderloin tips, mushroom, gouda cheese, pate, sun dried tomato, duck demiglace.

Beef tenderloin tip, portobello mushroom, rustic chimichurri sauce.

Parmesan, monterey jack, cream cheese, spinach & artichoke hearts, toast points.

Artisan cheeses, grapes, seasonal compote, blue cheese stuffed figs, bacon wrapped olives, canadian bacon, & candied pecans.

Skin-on, pan seared, vegetable pearl couscous, mustard-bacon beurre blanc, topped with a seasonal citrus salad.

Organic, hormone free chicken breast, mashed potatoes, sauteed wild mushroom, spinach, onions, garlic, bacon, and chipotle pepper orange sauce.

Pan seared tuna steak, coriander seed encrusted, wild mushrooms, rice noodles and lemon-soy sauce.

Artichoke hearts, sun dried tomatoes, zucchini, red onion, pine nuts, pesto sauce and butter. (please allow 30 minutes for baking).

Jumbo shrimp, basil, tomato, & garlic white wine sauce, roasted garlic crostini.

Jumbo shrimp, cornmeal battered, with Santa Fe's vegetable medley.

Flaky pastry encases a twice-baked potato, offering a golden, crisp exterior with a creamy, seasoned potato filling.

Fluffy potato topped with crispy bacon, chopped green onions, and melted cheese.

Tender, charred asparagus spears grilled to perfection.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Tender mushrooms sautéed to perfection, seasoned with herbs and spices.

Thick-cut fries topped with melted cheese, crispy bacon bits, and green onions.

Rich macaroni and cheese topped with truffle essence and a golden breadcrumb crust.

Mixed greens, hearts of palm, artichoke heart, capers, cucumber, baby corn, red onion, red bell pepper, tomato wedges, creamy oregano vinaigrette, feta cheese.

Our mildly spicy classic cream soup.

Romaine lettuce heart, artichoke heart, cherry tomato, homemade caesar dressing, fresh shaved parmesan.

Mixed greens, hearts of palm, artichoke heart, capers, cucumber, baby corn, red onion, red bell pepper, tomato wedges, creamy oregano vinaigrette, feta cheese.

Iceberg lettuce, blue cheese crumbles, cherry tomato, avocado, bacon, with blue cheese dressing.

Rich and creamy lobster bisque garnished with lobster chunks, a slice of toasted bread, and fresh microgreens.