Santa Fe Restaurant Menu

Steak, 2 eggs, rice beans.

1 enchilada, 1 stuffed pepper, rice & beans.

Ham, mushroom and bacon.

Oysters.

Yellow chillies.

12 pieces.

Oysters.

Vip appetizer clams, shrimp, octopus, snails, scallops in ceviche style.

Shrimp, abulon, octopus, cayo de hacha, chile Serrano.

Oysters, octopus, shrimp, fish ceviche and shrimp ceviche.

2 ingredients cheese & steak nachos.

Shrimp aguachiles.

Steak, pork chorizo, cheese and bell peppers.

12 pieces.

Seafood snack.

Shrimp, fish fillet, surimi y aguachile.

12 pieces.

Abulon, cayo de hacha, oysters, pata de mula, shrimp & octopus.

Served with celery and carrot.

6 spicy shrimps, 6 garlic shrimp, 6 paima azul shrimp, 6 breaded shrimp, shrimp mignon, yellow peppers, crab legs. viscain octopus, fish breaded filet 3 shrimp 3 quesadillas, pineapple with salad, orange and rice.

Abulon .

Seafood snacks.

Fish soup.

Mojarra soup.

7 seas.

Shrimp soup.

Shrimp.

Soft shrimp.

Steak.

Head.

Lamb.

Pork.

Marinated.

Marinated pork.

Head.

Marinated.

Marinated steak.

Enchiladas de pollo.

Fajitas de pollo.

Enchiladas de camaron.

Cheese enchiladas.

Enchiladas de carne asada.

Skirt steak.

Beef milanesa.

2 stuffed chilies.

Shrimp fajitas.

Chicken burrito available in regular or drowned in sauce.

Marinated.

Filled with delicate pescado, choice of regular or ahogada style, wrapped in a soft tortilla.

Beef tripe burrito, options of regular or drowned in sauce.

Cabeza burrito; options include regular or ahogada, smothered in savory sauce..

Marinated steak.

Camaron burrito with options of either regular or drowned in sauce.

Campechana vaticano. Choose med or large. Mix of clam, shrimp, abalone, snail, octopus in a savory tomato-based sauce.

Shrimp, octopus & scallops camaron, pulpo, cayo de hacha.

Fish ceviche.

El palmar ceviche.

Shrimp ceviche.

Octopus ceviche.

Mexican torta with options of regular or ahogada, served with choice of filling.

Torta monstra. Choice of regular or ahogada smothered in sauce, featuring rich layers of traditional Mexican ingredients.

Adobada pork in a crusty bun, with options for regular or "ahogada," smothered in spicy sauce.

Torta de tripa with choice of regular or drowned in sauce.

Spicy.

Spicy fish.

Breaded.

Filet with spicy sauce.

Grilled Filet.

Steam.

Breaded filet.

Garlic.

Grilled.

Mojarra ranchera.

Served with onions & tomatoes.

Pork.

Pork skin.

Chicken.

Ham.

Mushroom, pasilla chilli.

A la diabla.

A la plancha.

Al mojo de ajo.

Pork skin.

Chicken.

Ham.

Chicken quesadilla served either regular or smothered ahogada in sauce.

Tripe-filled quesadilla offered in two styles: regular and ahogada, which is submerged in a savory sauce.

Marinated.

Cabeza quesadilla, choice of regular or ahogada style, drenched in sauce.

Marinated steak.

Quesadilla filled with shrimp, available as regular or drowned in sauce.

Steak.

Marinated.

Marinated steak.

Marinated. Huaraches.

Marinated steak.

Hibiscus flower drink, available in large, medium, or small.

Tamarindo drink available in large, medium, small sizes.

Dr Pepper soda with size options: large, medium, small.

Mexican-style lemonade with options for small, medium, or large sizes.

Fanta soda available in large, medium, or small sizes.

Raspberry ice tea refreshing blend, available in large, medium, small sizes.

Sprite soda. Choice of large, medium, or small.