Santa Fe Mexican Grill Menu

Grilled steak, shrimp, and chicken with peppers and onions on a bed of rice. Topped with melted cheese. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Corn on the cob topped with mayo, cotija cheese, tajín, and lime juice.

One steak, one grilled chicken, and one shrimp enchilada, covered with red, green and cheese sauce. Served with rice, beans, lettuce, sour cream, and pico de gallo.

Flour tortilla filled with chicken and pineapple. Topped with melted cheese, grilled shrimp, red onions, and cilantro. Served with rice.

Three hand-made pastries filled with your choice of mixed cheese and shrimp or birria.

Crispy flour tortilla shell filled with shredded chicken or ground beef, beans, melted cheese, tomatoes, lettuce, guacamole, and sour cream.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Chicken, steak, and shrimp.

Melted cheese.

Ripe, smashed avocado with onions, cilantro, lime juice, and tomatoes.

Two fried flour tortillas filled with ground beef or shredded chicken. Topped with melted cheese, mild red sauce, lettuce, guacamole, sour cream, and pico de gallo. Served with rice or beans.

Large flour tortilla filled with chicken, steak, shrimp, bacon, onions, and pico de gallo. Topped with mole sauce, green sauce, and melted cheese.

Two burritos with your choice of fajita style: steak or chicken. Covered with melted cheese and mole. Served with rice and pico de gallo.

Large flour tortilla filled with roasted pork, rice, black beans, and corn. Covered with cheese and green sauce.

Large flour tortilla filled with grilled chicken, corn, black beans, spinach, and tomatoes. Covered with cheese.

Large tortilla filled with beef stew, rice, beans, onions, and cilantro. Covered with cheese.

Two soft flour tortillas filled with grilled shrimp and topped with melted cheese. Served with rice, lettuce, avocado, and pico de gallo.

Two fried flour tortillas filled with ground beef or shredded chicken. Topped with melted cheese, mild red sauce, lettuce, guacamole, sour cream, and pico de gallo. Served with rice or beans.

One chicken and beans, one beef with beans burritos, topped with mild red sauce, cheese, lettuce, tomatoes, guacamole, and sour cream.

Four ground beef or shredded chicken enchiladas, topped with house mild sauce, melted cheese, lettuce, sour cream, and pico de gallo.

Three chicken enchiladas topped with mole sauce, cheese, and drizzled with sour cream. Served with rice, lettuce, and pico de gallo.

Three enchiladas filled with roasted pork, covered with green sauce. Served with black beans and rice.

Three grilled shrimp enchiladas topped with melted cheese and pico de gallo. Served with rice.

Three shredded chicken enchiladas, topped with green tomatillo sauce, and cheese. Served with rice, lettuce, and sour cream.

Four cheese enchiladas topped with red sauce, lettuce, tomatoes, potatoes, sour cream, and a tender rib-eye.

Grilled chicken, steak, shrimp, bell peppers, and onions.

Shredded chicken, ground beef, beans, lettuce, guacamole, and sour cream.

Nachos topped with pulled pork, crumbled fresh cheese, pico de gallo, jalapeño, guacamole, and sour cream.

Grilled peppers, onions, zucchini, and mushrooms topped with sour cream.

Shredded chicken.

Ground beef.

Vegetarian. Flour tortilla filled with cheese, onion, mushroom, green peppers, tomatoes, and corn. Served with white rice and black beans.

Vegetarian. Three veggie tacos with squash, zucchini, jalapeño peppers, onions, and corn sautéed in salsa Verde. Topped with cilantro and cheese. Served with rice and black beans.

Vegetarian. Grilled zucchini, mushrooms, bell peppers, broccoli, and onions. Served on a bed of rice topped with melted cheese.

Vegetarian. Grilled peppers, mushrooms, zucchini, squash, and onions. Cooked to perfection and served on a sizzling skillet with a side of beans, lettuce, guacamole, sour cream, and tortillas.

Stewed beef, mozzarella cheese, onion, and cilantro.

Spicy grilled chicken or steak mixed with chorizo.

Milanesa, ham, cheese, chorizo, egg, salchicha, and beans.

Shredded pork, fresh tomatoes, onions, jalapeños, and crisp lettuce on a soft torta roll.

Grilled chicken breast, refried beans, cheese, lettuce, tomatoes, avocado, onions, and mayonnaise on toasted telera bread.

Breaded fried chicken or steak.

Pork carnitas with choice of corn or flour tortillas, and selection of refried, charro, or black beans.

Chicken or steak mixed with chorizo and hot sauce.

Tender steak, choice of corn or flour tortilla, refried, charro, or black beans.

Grilled chicken with choice of corn or flour tortillas. Served with refried, charro, or black beans.

Cheese-filled tortilla with a side of rice. Choice of soda: Cola, Diet Cola, or Lemon-Lime.

Served with a side of rice and beans. Choose from Cola, Diet Cola, or Lemon-Lime soda.

Soft burrito filled with savory ingredients and a side of rice. Choice of soda options: Cola, Diet Cola, or Lemon-Lime.

Chicken with rice. Choose from Cola, Diet Cola, or Lemon-Lime soda.

Macaroni and cheese served with fries. Choice of soda: Cola, Diet Cola, or Lemon-Lime.

A grilled flour tortilla filled with shredded chicken and cheese.

Freshly baked warm tortillas, perfect for wraps or side.

Soft flour tortilla with ground beef, lettuce, tomatoes, sour cream, and shredded cheese.

A grilled flour tortilla filled with seasoned ground beef and melted cheese.

Hard taco supreme (1): A crispy taco shell filled with ground beef, lettuce, tomatoes, sour cream, and shredded cheese.

A grilled flour tortilla filled with cheese and grilled chicken.

Soft flour tortilla with shredded chicken, lettuce, and shredded cheese.

Flour tortilla filled with seasoned ground beef, topped with burrito sauce and shredded cheese.

Hard corn tortilla filled with ground beef, lettuce, and shredded cheese.

Grilled flour tortilla filled with cheese and tender steak.

Creamy and tangy sour cream, ideal for enhancing your favorite Mexican dishes.

Golden and crispy, seasoned to perfection.

Flour tortilla filled with shredded chicken and topped with burrito sauce.

Savory Black Beans, Slow-Cooked to Perfection

Soft flour tortilla filled with ground beef, lettuce, and shredded cheese.

Grilled steak burrito in a flour tortilla, topped with cheese and red sauce.

Three fried jalapeño peppers typically served with sautéed onions and a hint of lime.

A crispy corn tortilla filled with shredded chicken, lettuce, and cheese.

Freshly shredded blend of cheddar and Monterey Jack cheese, typically used to enhance tacos, nachos, quesadillas, and fajitas.

Grilled chicken burrito wrapped in a flour tortilla, typically topped with burrito sauce and cheese.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Large flour tortilla filled with grilled chicken, corn, and black beans.

Flour tortilla filled with marinated pork, pineapple, and grilled onions.

Flour tortilla filled with, steak, bacon, bell peppers, and onions.

Flour tortilla filled with cheese, grilled chicken, steak, shrimp, onions, and peppers.

Flour tortilla filled with cheese, chipotle spiced chicken, bacon, and mushrooms.

Beans and melted cheese.

Melted cheese with chorizo.

Grilled shrimp and scallops mixed with chipotle sauce and cheese dip.

Avocado mixed with chopped onions, tomatoes, cilantro, jalapeño peppers, and lime juice.

Ground beef, beans, pico de gallo, and sour cream.

Melted cheese.

Melted cheese with spinach.

Corn on the cob topped with mayo, cotija cheese, tajín, and lime juice.

Corn mixture with mayonnaise and fresh cotija cheese. Topped with tajín served in a cup with a side of lime.

Deep-fried seasoned wings with your choice of plain, mango habanero, hot, BBQ, sweet red chili, or teriyaki.

Deep-fried corn tortillas fillet with shredded chicken, topped with lettuce, pico de gallo, crumbled cheese, and sour cream.

A bed of crispy fries topped with grilled steak topped with cheese, sour cream, and pico de gallo.

Cheesy bacon fries.

Crispy flour tortilla shell filled with your choice of grilled chicken, steak or shrimp. Topped with beans, lettuce, tomatoes, melted cheese and sour cream.

Mexican hearty beef soup with vegetables. Served with rice.

Shrimp, octopus, crab leg, mussels, scallops, fish, and clams.

Traditional mexican soup made with cow tripe in broth with chili peppers base. Served with onions, jalapeños, and lime.

Shrimp and vegetable soup.

Lemon pepper grilled shrimp, cucumber, lettuce, bell pepper, shredded cheese, and tomatoes.

Chipotle marinated grilled chicken, lettuce, tomatoes, bell peppers, cheese, and cucumbers.

Lettuce, grilled chicken, corn salsa, black beans, avocado, cheese, and tortilla strips.

A base of cooked hominy and pork in broth-made with red dried pepper sauce. Garnished with cabbage, onions, and radishes.

Chicken broth mixed with shredded chicken, rice, onions, tomatoes, cilantro, and avocado.

Whole tilapia cooked in your choice of our signature sauces: ajo, ajillo, diabla, nayarit, or cucaracha. Add 6 shrimp for an additional charge. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp cocktail. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, octopus, oyster, and calla de hacha. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, cooked in our signature sauce: mexicana, diabla, mojo de ajo, ajillo, mantequilla, and chipotle. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp and octopus. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp cooked with red onions, pineapple, zucchini, and our special cheese blend. Served with rice, lettuce, pico de gallo, avocado, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood tower with fish and shrimp ceviche, octopus, crab, onions, and avocado. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus cooked in your choice of our signature sauces: asado, ajo, ajillo, diabla, kora, or guajillo. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Half pineapple stuffed with seafood mix and your choice of creamy sauce or nayarit sauce. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tilapia fish fillet cooked in our signature sauce: ajillo, ajo, empanizado, and diabla. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, poblano peppers, onions, tomatoes, cilantro jalapeño, and cheese. Served with rice. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp grilled to perfection in our house-made nayarit sauce. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled fish fillet covered with creamy chipotle sauce, shrimp, and red peppers. Served with white rice and steamed vegetables. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled fish fillet covered with mango habanero sauce. Served with white rice and steamed vegetables. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled fish fillet and six shrimp grilled with peppers, onions, and tomatoes. Served with white rice and beans. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw shrimp marinated in lime juice and your choice of red, green, or black sauce. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shelled shrimp cooked in your favorite sauce: cora or cucaracha. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak, chicken, chorizo, and bacon.

Grilled shrimp sautéed with bell peppers, onions, and tomatoes.

Shrimp, scallops and tilapia fillet grilled with peppers, zucchini, and broccoli.

Combination of shrimp, chorizo, grilled chicken, and pineapple topped with mozzarella cheese. Served inside of a grilled pineapple shell.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Grilled shrimp and zucchini served with rice and topped with melted cheese. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Small chunks of pork meat braised in lard until tender. Served with rice, beans, pico de gallo, and jalapeño. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak, chicken, and shrimp. Served with rice, beans, grilled jalapeño, pico de gallo, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Slow-braised beef, cheese, cilantro, onions, rice, and a delicious consommé dipping broth. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated thinly sliced rib-eye. Served with rice, beans, pico de gallo, avocado, grilled cactus, and jalapeño. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, steak, bacon wrapped shrimp, tilapia fillet, grilled cactus, chorizo, jalapeño, and queso fresco. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A fire grilled 8 oz. Rib-eye and bacon wrapped jumbo shrimp. Served with charro beans, rice, and salad. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled T-bone, onions, and mushrooms topped with melted cheese. Served with rice, salad, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Carne En Su Jugo

Grilled T-bone steak and large shrimp. Served with rice, house salad, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

An 8 oz rib-eye with nayarit style prawns. Served with rice and a salad. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rib-eye or grilled chicken and lobster tail. Served with salad and seasonal grilled vegetables. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chopped steak or chicken grilled with bacon and mixed with onions and peppers. Served with rice, beans, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated grilled steak, chicken, chorizo, and onions. Served with rice, beans, pico de gallo, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breaded chicken or steak. Served with rice, lettuce, avocado, pico de gallo, jalapeño, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our tender pork carnitas smothered in green tomatillo sauce. Served with rice, beans, avocado, and pico de gallo. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 oz. Fire grilled steak and jumbo nayarit style shrimp. Served with rice, beans, salad, and corn on the cob. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef stew made from beef, served with rice, beans, onions, and cilantro. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast, mushrooms, onions, and pineapple smothered with cheese. Served with rice and seasonal vegetables. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly sautéed chicken breast in a spicy creamy sauce with zucchini, roasted poblano peppers, and corn. Served with charro beans and rice. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast and chorizo sausage topped with melted cheese. Served with rice or beans, guacamole, salad, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken strips over a bed of rice mixed with black beans, corn, and pico de gallo. Topped with melted cheese. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast, shrimp, and red bell peppers topped with melted cheese. Served with rice or beans, salad, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast topped with creamy spinach. Served with rice and seasonal vegetables. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast served with lettuce, guacamole, pico de gallo, rice, jalapeño, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken on a bed of rice topped with melted cheese. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken strips, zucchini, broccoli, and bell peppers over a bed of rice topped with melted cheese. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.