Santa Fe Mexican Grill Menu

Three chicken enchiladas topped with mole sauce, cheese, and drizzled with sour cream. Served with rice, lettuce, and pico de gallo.

Three shredded chicken enchiladas, topped with green tomatillo sauce, and cheese. Served with rice, lettuce, and sour cream.

Four cheese enchiladas topped with red sauce, lettuce, tomatoes, potatoes, sour cream, and a tender rib-eye.

Three enchiladas filled with roasted pork, covered with green sauce. Served with black beans and rice.

One steak, one grilled chicken, and one shrimp enchilada, covered with red, green and cheese sauce. Served with rice, beans, lettuce, sour cream, and pico de gallo.

Four ground beef or shredded chicken enchiladas, topped with house mild sauce, melted cheese, lettuce, sour cream, and pico de gallo.

Nachos topped with pulled pork, crumbled fresh cheese, pico de gallo, jalapeño, guacamole, and sour cream.

Grilled peppers, onions, zucchini, and mushrooms topped with sour cream.

Shredded chicken, ground beef, beans, lettuce, guacamole, and sour cream.

Grilled with onions and bell peppers.

Shredded chicken.

Grilled chicken, steak, shrimp, bell peppers, and onions.

Flour tortilla filled with marinated pork, pineapple, and grilled onions.

Flour tortilla filled with, steak, bacon, bell peppers, and onions.

Flour tortilla filled with cheese, chipotle spiced chicken, bacon, and mushrooms.

Large flour tortilla filled with grilled chicken, corn, and black beans.

Flour tortilla filled with your choice of chicken, steak or shrimp, with onions, and bell peppers.

Breaded fried chicken or steak.

Spicy grilled chicken or steak mixed with chorizo.

Stewed beef, mozzarella cheese, onion, and cilantro.

Vegetarian. Grilled zucchini, mushrooms, bell peppers, broccoli, and onions. Served on a bed of rice topped with melted cheese.

Vegetarian. Grilled peppers, mushrooms, zucchini, squash, and onions. Cooked to perfection and served on a sizzling skillet with a side of beans, lettuce, guacamole, sour cream, and tortillas.

Vegetarian. Three veggie tacos with squash, zucchini, jalapeño peppers, onions, and corn sautéed in salsa Verde. Topped with cilantro and cheese. Served with rice and black beans.

Vegetarian. Flour tortilla filled with cheese, onion, mushroom, green peppers, tomatoes, and corn. Served with white rice and black beans.

Avocado mixed with chopped onions, tomatoes, cilantro, jalapeño peppers, and lime juice.

Beans and melted cheese.

Ground beef, beans, pico de gallo, and sour cream.

Ripe, smashed avocado with onions, cilantro, lime juice, and tomatoes.

Melted cheese with chorizo.

Melted cheese.

Grilled shrimp and scallops mixed with chipotle sauce and cheese dip.

Milanesa, ham, cheese, chorizo, egg, salchicha, and beans.

Spicy grilled chicken or steak mixed with chorizo.

Breaded fried chicken or steak.

Stewed beef, mozzarella cheese, onion, and cilantro.

Slow-braised beef, cheese, cilantro, onions, rice, and a delicious consommé dipping broth. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak, shrimp, and chicken with peppers and onions on a bed of rice. Topped with melted cheese. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our tender pork carnitas smothered in green tomatillo sauce. Served with rice, beans, avocado, and pico de gallo. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 oz. Fire grilled steak and jumbo nayarit style shrimp. Served with rice, beans, salad, and corn on the cob. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, steak, bacon wrapped shrimp, tilapia fillet, grilled cactus, chorizo, jalapeño, and queso fresco. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A fire grilled 8 oz. Rib-eye and bacon wrapped jumbo shrimp. Served with charro beans, rice, and salad. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chopped steak or chicken grilled with bacon and mixed with onions and peppers. Served with rice, beans, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak, chicken, and shrimp. Served with rice, beans, grilled jalapeño, pico de gallo, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rib-eye or grilled chicken and lobster tail. Served with salad and seasonal grilled vegetables. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated thinly sliced rib-eye. Served with rice, beans, pico de gallo, avocado, grilled cactus, and jalapeño. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled T-bone, onions, and mushrooms topped with melted cheese. Served with rice, salad, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breaded chicken or steak. Served with rice, lettuce, avocado, pico de gallo, jalapeño, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef stew made from beef, served with rice, beans, onions, and cilantro. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp and zucchini served with rice and topped with melted cheese. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

An 8 oz rib-eye with nayarit style prawns. Served with rice and a salad. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled T-bone steak and large shrimp. Served with rice, house salad, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated grilled steak, chicken, chorizo, and onions. Served with rice, beans, pico de gallo, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken, steak, and shrimp.

Grilled red and green peppers, mushrooms, onions, zucchini, and tomatoes.

Chopped adobo marinated pork.

Chicken or steak mixed with chorizo and hot sauce.

Chicken or steak mixed with chorizo and hot sauce.

Chopped adobo marinated pork.

Shrimp and vegetable soup.

Mexican hearty beef soup with vegetables. Served with rice.

Lemon pepper grilled shrimp, cucumber, lettuce, bell pepper, shredded cheese, and tomatoes.

Crispy flour tortilla shell filled with shredded chicken or ground beef, beans, melted cheese, tomatoes, lettuce, guacamole, and sour cream.

Traditional mexican soup made with cow tripe in broth with chili peppers base. Served with onions, jalapeños, and lime.

A base of cooked hominy and pork in broth-made with red dried pepper sauce. Garnished with cabbage, onions, and radishes.

Shrimp, octopus, crab leg, mussels, scallops, fish, and clams.

Chicken broth mixed with shredded chicken, rice, onions, tomatoes, cilantro, and avocado.

Lettuce, grilled chicken, corn salsa, black beans, avocado, cheese, and tortilla strips.

Crispy flour tortilla shell filled with your choice of grilled chicken, steak or shrimp. Topped with beans, lettuce, tomatoes, melted cheese and sour cream.

Grilled chicken strips, zucchini, broccoli, and bell peppers over a bed of rice topped with melted cheese. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken strips over a bed of rice mixed with black beans, corn, and pico de gallo. Topped with melted cheese. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast served with lettuce, guacamole, pico de gallo, rice, jalapeño, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast topped with creamy spinach. Served with rice and seasonal vegetables. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken on a bed of rice topped with melted cheese. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken in our creamy chipotle sauce. Served with rice, black beans, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast and chorizo sausage topped with melted cheese. Served with rice or beans, guacamole, salad, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast, shrimp, and red bell peppers topped with melted cheese. Served with rice or beans, salad, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast, mushrooms, onions, and pineapple smothered with cheese. Served with rice and seasonal vegetables. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried corn tortillas fillet with shredded chicken, topped with lettuce, pico de gallo, crumbled cheese, and sour cream.

Cheesy bacon fries.

Corn mixture with mayonnaise and fresh cotija cheese. Topped with tajín served in a cup with a side of lime.

Deep-fried seasoned wings with your choice of plain, mango habanero, hot, BBQ, sweet red chili, or teriyaki.

Three hand-made pastries filled with your choice of mixed cheese and shrimp or birria.

A bed of crispy fries topped with grilled steak topped with cheese, sour cream, and pico de gallo.

Shrimp, scallops and tilapia fillet grilled with peppers, zucchini, and broccoli.

Combination of shrimp, chorizo, grilled chicken, and pineapple topped with mozzarella cheese. Served inside of a grilled pineapple shell.

Grilled steak, chicken, chorizo, and bacon.

Grilled fish fillet covered with mango habanero sauce. Served with white rice and steamed vegetables. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Whole tilapia cooked in your choice of our signature sauces: ajo, ajillo, diabla, nayarit, or cucaracha. Add 6 shrimp for an additional charge. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shelled shrimp cooked in your favorite sauce: cora or cucaracha. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp grilled to perfection in our house-made nayarit sauce. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled fish fillet and six shrimp grilled with peppers, onions, and tomatoes. Served with white rice and beans. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus cooked in your choice of our signature sauces: asado, ajo, ajillo, diabla, kora, or guajillo. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tilapia fish fillet cooked in our signature sauce: ajillo, ajo, empanizado, and diabla. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, poblano peppers, onions, tomatoes, cilantro jalapeño, and cheese. Served with rice. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp cooked with red onions, pineapple, zucchini, and our special cheese blend. Served with rice, lettuce, pico de gallo, avocado, and tortillas. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw shrimp marinated in lime juice and your choice of red, green, or black sauce. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood tower with fish and shrimp ceviche, octopus, crab, onions, and avocado. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled fish fillet covered with creamy chipotle sauce, shrimp, and red peppers. Served with white rice and steamed vegetables. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus, shrimp, and fish. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, cooked in our signature sauce: mexicana, diabla, mojo de ajo, ajillo, mantequilla, and chipotle. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp and octopus. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp cocktail. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Half pineapple stuffed with seafood mix and your choice of creamy sauce or nayarit sauce. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two soft flour tortillas filled with grilled shrimp and topped with melted cheese. Served with rice, lettuce, avocado, and pico de gallo.

Large flour tortilla filled with grilled chicken, corn, black beans, spinach, and tomatoes. Covered with cheese.

Two burritos with your choice of fajita style: steak or chicken. Covered with melted cheese and mole. Served with rice and pico de gallo.

Flour tortilla filled with chicken and pineapple. Topped with melted cheese, grilled shrimp, red onions, and cilantro. Served with rice.

Large flour tortilla filled with chicken, steak, shrimp, bacon, onions, and pico de gallo. Topped with mole sauce, green sauce, and melted cheese.

One chicken and beans, one beef with beans burritos, topped with mild red sauce, cheese, lettuce, tomatoes, guacamole, and sour cream.

Large flour tortilla filled with roasted pork, rice, black beans, and corn. Covered with cheese and green sauce.

Large tortilla filled with beef stew, rice, beans, onions, and cilantro. Covered with cheese.

Grilled steak, chicken, chorizo, and bacon.

Chicken, steak, and shrimp.

Shrimp, scallops and tilapia fillet grilled with peppers, zucchini, and broccoli.

Combination of shrimp, chorizo, grilled chicken, and pineapple topped with mozzarella cheese. Served inside of a grilled pineapple shell.

Grilled chicken or steak quesadilla, bell peppers, and onions. Served with lettuce, pico de gallo, sour cream, rice, and beans.

Two eggs and chorizo sausage. Served with beans, jalapeño, and tortillas.

One beef and one chicken enchilada, topped with red sauce, cheese, tomatoes, and sour cream. Served with rice or beans.

Two scrambled eggs mixed with onions, tomatoes, and jalapeños. Served with rice, beans, and tortillas.

Grilled chicken or steak, onions, beans, cheese, and sour cream. Topped with cheese and mole sauce.

Grilled chicken breast with rice, lettuce, guacamole, pico de gallo, and tortillas.

Grilled chicken over rice topped with melted cheese.

Grilled chicken breast topped with chorizo and melted cheese. Served with rice or beans, lettuce, guacamole, pico de gallo, and tortillas.

Fried chicken burrito topped with melted cheese and sour cream. Served with rice or beans.

Grilled shrimp and zucchini on a bed of rice. Topped with melted cheese.

Tortilla chips mixed with green tomatillo sauce and choice of shredded chicken or two fried eggs. Topped with sour cream, queso fresco, and chopped onions. Served with beans. Add steak or grilled chicken for additional cost.

Fried diced potatoes mixed with chorizo, onions, tomatoes, and jalapeños. Served with beans, tortillas, and queso fresco. Add 2 fried eggs for additional cost.

One soft or fried tortilla filled with chicken or beef. Topped with melted cheese, tomato sauce, lettuce, guacamole, and sour cream. Served with rice.

Two chicken enchiladas topped with melted cheese and sour cream. Served with rice.