Santa Fe Mexican Grill & Cantina Downtown Kirkland Menu

Flour tortilla filled with melted cheese and your choice of chicken or beef. Topped with onions, tomatoes, guacamole and sour cream.

Gluten free. A chunky delight. Freshly diced avocado mixed with onions, tomatoes, cilantro and lime.

Gluten free.

Gluten free.

Crispy flour tortilla bowl served with your choice of beef or chicken, topped with lettuce, tomatoes, cheese with sour cream and guacamole.

Marinated chicken, steak or shrimp sautéed with bell peppers, onions and mushrooms. Topped with lettuce, cheese, guacamole and sour cream. Served in a crispy flour tortilla bowl.

Gluten free. Our famous grilled marinated chicken breast on a bed of romaine lettuce. Topped with sautéed onions and mushrooms, cheese and garnished with fresh avocado slices.

Gluten free. Slow-cooked chunks of tender pork in gree tomatillo sauce. Served with rice, beans and tortillas.

Gluten free. Shredded seasoned pork and fried onions stir-fried to perfection. Served with guacamole, rice, beans and tortillas.

Gluten free. Octopus, avocado, onion, tomato and cilantro in a tomato broth.

Gluten free. Shrimp, octopus, avocado, onion, tomato and cilantro in a tomato broth.

Gluten free. Octopus, shrimp, fish, scallops, clam, crab legs and mussels in a delicious seafood stock.

Served with guacamole.

Served with sour cream and guacamole.

Sautéed vegetables - onions, tomatoes, broccoli, zucchini, carrots, mushrooms, bell peppers, rice and whole beans wrapped in two corn tortillas. Served with rice, whole beans and topped with enchilada sauce, cheese, guacamole and pico de gallo.

Flour tortilla filled with melted cheese and sautéed onions, broccoli, zucchini, carrots, mushrooms and bell peppers. Topped with guacamole, sour creme, onions and tomatoes.

A bed of rice topped with sautéed vegetables in a tomato sauce along with melted cheese. Served with tortillas.

Gluten free. Broccoli, slices of zucchini carrots and mushrooms sautéed with green peppers and onions. Served on a sizzling skillet. Accompanied by a plate of rice, beans, pico de gallo, guacamole, sour cream and tortillas.

Served in a crispy flour shell filled with sautéed onions, bell peppers, mushrooms, carrots, zucchini, broccoli, rice and whole pinto beans. Topped with sour cream, guacamole and shredded cheese.

Served with fries.

Served with fries.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free. Shrimp and mushrooms sautéed in white wine, butter and garlic. Served with garlic butter dip, rice and beans. Comes with tortillas.

Gluten free. Large, luscious shrimp, wrapped in bacon and cooked to perfection. Topped with Monterey jack cheese, grilled peppers and pico de gallo. Served with rice and beans. Comes with tortillas.

Gluten free. Shrimp sautéed in white wine with mushrooms, tomatoes, onions, mixed peppers and crushed red chiles. Comes with tortillas.

Gluten free. Our house speciality! Carne asada paired with shrimp and mushrooms sautéed in white wine, butter and garlic. Served with rice, beans, guacamole and tortillas.

Gluten free. Tender and juicy chunks of steak cooked in a rich red stew. Served with rice, beans and tortillas.

Gluten free. Thin slices of skirt steak and your choice of chile relleno or enchilada. Served with rice, beans, guacamole and tortillas.

A deliciously rich mixture of chicken breast, onions, bell peppers and mushrooms in our red tomato-based house sauce. Served on a bed of Mexican rice and topped with Monterey jack cheese. Comes with tortillas.

Gluten free. Grilled marinated chicken breast topped with sautéed onions and mushrooms. Served with guacamole, rice, beans, sour cream and tortillas.

Gluten free. Chicken marinated in our special chipotle sauce. Served with rice, whole beans, avocado and tortillas.

Gluten free. Chicken breast strips sautéed and covered in our special sweet and spicy mole sauce. Comes with tortillas.

Gluten free. Grilled skirt steak. Topped with lettuce, guacamole and pico de gallo.

Gluten free. Choice of steak, marinated chicken or shrimp, accompanied by sautéed bell peppers and onions. Topped with sour cream and guacamole.

Gluten free. Tender pieces of beef with rich and flavourful red chile sauce. Garnished with lettuce, sour cream and pico de gallo.

Gluten free. Diced achiote-marinated pork. Garnished with lettuce, sour cream, avocado and pico de gallo.

Gluten free. Slow-cooked chunks of pork in a green tomatillo sauce. Garnished with lettuce, sour cream and pico de gallo. Comes with whole beans.

Two enchiladas filled with chicken and topped with our chocolate based mole salsa seasoned with cinnamon. Served with rice and beans.

Two flour enchiladas filled with shrimp. Topped with tomatillo salsa (Verde), slices of avocado, sour cream and tomatoes. Served with rice and beans.

Gluten free. Two soft corn tortillas filled with slow-cooked chile Verde pork, smothered in our special tomatillo sauce. Topped with melted cheese and garnished with sour cream. Served with rice and beans.

Gluten free. Two enchiladas filled with Monterey jack cheese. Topped with green tomatillo sauce, avocado and sour cream. Served with rice and beans.

Gluten free. Three street-style corn tortillas filled with our marinated pork with onions and cilantro. Served with rice, beans, lettuce, pico de gallo and sour cream.

Three soft corn tortillas filled with beer battered fried cod. Topped with coleslaw and served with chipotle alioli. Served with rice and beans.

Crispy corn tortillas rolled and fried with your choice of chicken or shredded beef. Topped with our special salsa, lettuce, sour cream, guacamole and queso Mexicano. Served with rice and beans.

In bottle.