Santa Fe Cafe Menu

Fresh avocados, chiles. onions & lime with chips & salsa

Flour tortilla with smoked corn & chiles.

Melted cheeses with chorizo, corn, jalapenos, tomatoes, flour tortillas

Mesquite grilled jumbo shrimp, cocktail sauce & Iime wedge

Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces

With red bell pepper sauce

Shrimp & scallops marinated in lime juice with chiles, tomatoes, onions & cilantro

Black beans simmered with ham, Mexican cream & salsa fresca

Traditional tortilla soup with chicken & classic garnishes

Fresh leaf spinach, mushrooms, egg & avocado with a warm bacon dressing

California romaine & shaved parmesan cheese with Southwestern croutons

Mixed greens with tomatoes, julienne vegetables, and croutons served with your choice of ranch, parmesan peppercorn, or cilantro vinaigrette

A goat cheese chile relleno served with a sweet corn tamale and a wild mushroom & red chile cheese enchilada• Vegetarian Selection

Beef, beans, cheese, onions, lettuce, tomatoes, and sour cream. Topped with an Ancho chile sauce

Blackened ribeye, black beans, caramelized onions and cheddar jack cheese inside a flour tortilla, finished with an Ancho chili sauce and sour cream.• Split plate charge Add $5.00

Grilled shrimp with Mexican spices served with Mexican peppers and onions, guacamole, sour cream, tomatoes & warm flour tortillas.

Grilled chicken with achiote lime marinade served with Mexican peppers and onions, guacamole, sour cream, tomatoes & warm flour tortillas

Made with strips of zucchini and squash, over a vegetable medley served with Mexican peppers and onions, guacamole, sour cream, tomatoes & warm flour tortillas

Marinated chicken in a flour tortilla with tobacco onion rings and Southwestern coleslaw. All taco entrees come with three tacos and served with Mexican rice and beans

Blackened shrimp in a flour tortilla with lettuce, chipotle aioli, and a pico de gallo. All taco entrees come with three tacos and served with Mexican rice and beans

Served with Mexican rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo

Pan seared Atlantic salmon over a spring mix with cilantro vinaigrette and finished with an avocado cream

Two crab cakes served with rice and asparagus over a red bell pepper sauce

Lightly blackened scallops sauteed in a spicy tomato & brandy broth, served with Mexican rice and a spring mix

Served over smoked habanero BBQ sauce with black beans, topped with sweet potato fries

Two grilled boneless pork chops topped with a green chile sauce and cheddar jack cheese, served with rice and beans, garnished with a pico de gallo, mixed greens, and grilled flour tortilla

Roasted garlic mashed potatoes, cranberry chipotle sauce & Southwestern vegetables

Our famous bone-in, Black Angus Ribeye with red chile onion rings & black beans. Mesquite Grilled or Blackened

Petite bone off Black Angus Ribeye with red chile onion rings and black beans. Grilled or Blackened

Mesquite grilled filet mignon accompanied with an enchilada filled with grilled shrimp and cheddar jack cheese finished with garlic mashed potatoes and asparagus and an ancho chile cream sauce

Wild mushroom cornbread stuffing with a maple pecan glaze, served with asparagus and red chile onion rings

Mesquite grilled and oven baked with green chiles, artichokes, caramelized onions, parmesan and cheddar jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf

Warm mild cheese dip with chips & salsa

Fresh avocados, chiles, onions & lime with chips & salsa

Melted cheeses with chorizo, corn, jalapeños, tomatoes, flour tortillas

Cheddar cheese, jalapenos, guacamole and sour creamShredded beef or chicken 3.00

Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces

With red bell pepper sauce

Shrimp & scallops marinated in lime juice with chiles, tomatoes, onions & cilantro

Black beans simmered with ham, Mexican cream & salsa fresca

Traditional tortilla soup with chicken & classic garnishes

Mixed greens with tomatoes, tortillas & cheese, tossed with finely ground beef & red beans with a cilantro dressing

California romaine & shaved parmesan cheese with Southwestern croutons

Fresh leaf spinach, mushrooms, egg & avocadowith a warm bacon dressing

Sliced grilled chicken on mixed greens, croutons, tomatoes, parmesan peppercorn or ranch dressing

Mixed greens topped with jumbo shrimp and sliced avocado, cilantro vinaigrette and tomatoes

Beef, beans, cheese, onions, lettuce, tomatoes and sour cream in flour tortilla. Topped with an Ancho chile sauce

Chicken or beef, choice of green chile, red chile or chile con queso in flour tortilla

Shredded chicken and green chile sauce in a flour tortilla with sour cream and guacamole. Served with beans and rice

Mesquite grilled chicken breast with cheese, sautéed onions and peppers in a flour tortilla. Served with guacamole and sour cream

With warm flour tortillas, peppers, onions, black beans, sour cream and guacamole.

With warm flour tortillas, peppers, onions, black beans,sour cream and guacamole.

Lightly blackened tilapia in a flour tortilla with cabbage, carrot and tartar sauce. Served with beans and rice

Sliced, grilled chicken breast with avocado, yellow tomato, lettuce and cilantro mayo on herb focaccia bread.Served with onion rings

Pork or chicken sandwich and your choice of Santa Fe, Caesar or Spinach Salad

Mesquite grilled jumbo shrimp, Southwestern cocktail sauce, and lime wedge

Fresh avocados, chiles, and lime (Corn chips cooked in same fryer as flour products)

Melted cheeses with chorizo sausage, corn, chiles, and tomatoes. Served with corn tortillas

Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce

Fresh leaf spinach, mushrooms, egg and avocado with a cilantro vinaigrette

California romaine and shaved parmesan cheese

Served with rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo

Atlantic salmon over a bed of mixed greens which has been tossed in a cilantro vinaigrette, with English cucumber finished with an avocado cream

Lightly blackened scallops sauteed in a spicy tomato & brandy broth, served with Mexican rice and a spring mix

Smoked habanero BBQ sauce with black beans

Wood grilled beef tenderloin, Mexican peppers & onions. Served with guacamole, sour cream, & warm corn tortillas• With chicken or shrimp $24.00• With lobster Market Price

Our famous Black Angus Ribeye. Grilled or blackened with black beans

Petite bone off Black Angus Ribeye. Grilled or blackened with black beans

Mesquite grilled and oven baked with green chiles, artichokes, caramelized onions, parmesan and cheddar jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf

Peach, Raspberry, Pomegranate flavored with DeKuyper

Sauza Gold Tequila, homemade mix, a splash of orange juice, topped off with Grand Marnier

Patron Silver Tequila, homemade mix, a splash of orange juice, topped off with Gran Marnier

- Original -Herradura Reposado Tequila, Organic Agave nectar with fresh squeezed lemon and lime juice- Spicy -Tanteo Jalapeño Tequila, Organic Agave nectar with fresh squeezed lemon and lime Juice

CoronaCorona LightPacificoTecateNegra ModeloModelo EspecialXX AmberXX LagerAmstel LightSamuel Smith's Nut Brown AleHeinekenStella ArtoisSt Pauli N/A

Thomas Creek Red AleRJ Rockers Bell Ringer AleWestbrook IPASierra NevadaMcKenzie Hard Cider

1800Cabo WaboCamarenaCasamigosCazadoresDon JulioHerraduraMaestro DobelPatronSauza Hornitos

1800CasamigosCazadoresDon JulioPatron

Banrock - Australia 7 /27 Four Vines Naked - California 8/30 Rodney Strong Chalk Hill - Sonoma 9.5/34 Stags Leap "Hands of Time" - Napa 12/46 Sonoma Cutrer - Russian River 42 Jordan - Russian River 51 Cakebread - Napa 66 Flowers- Sonoma Coast 68

Napa Cellars Sauvignon Blanc - California 9/34Kim Crawford Sauvignon Blanc - New Zealand 10/38Chateau Ste. Michelle Riesling - Columbia Valley 7.5/27Montevina Pinot Grigio - California 9/34 Willamete Pinot Gris - Oregon 8.5/31 Terra d'Oro Chenin Blanc & Viognier - California 7.5/28Villa Pozzi Pinot Grigio - Italy 7/27

Mionetto Prosecco Brut or Rose (split) 9 Gruet Bruet - New Mexico 33 J Winery - Sonoma 49 Perrier-Jouet Belle Epoque - France 140 Dom Perignon - France 205

Ferrari Carano "Siena" - California 9.5/35 Campo Viejo Tempranillo - Spain 8/30 Terrazas Malbec - Argentina 9/34Kenwood 'Jack London' Zinfandel - California 10/38Layer Cake Shiraz - Australia 9.5/35 Mollydooker "Boxer" Shiraz - Australia 49 Stags' Leap Winery Petite Syrah - Napa 51 Blackstone Merlot - California 8/30Chateau Ste. Michelle Merlot - Washington 9.5/35Gundlach Bundschu Merlot - Sonoma 45Rodney Strong Symmetry - Alexander Valley 55

Banrock - Australia 7/27 J. Lohr "7 Oaks" - Monterey 8.5/32Josh - Sonoma 9/34 Joel Gott - California 10/38 Beringer "Knights Valley"- Sonoma 44 Franciscan - Napa 45 Mt. Veeder - Napa 66 Stags' Leap Wine Cellars "Artemis"- Napa 71 Franciscan Magnificant - Napa 76 Jordan - Alexander Valley 81Silver Oak - Alexander Valley 116Silver Oak - Napa Valley 140

Castlerock - California 7.5/28Rodney Strong - Russian River 9.5/35Rodney Strong Rose of Pinot Noir - Sonoma 9.5/35Erath - Oregon 11/42Lazy Creek - Anderson Valley 10.5/39Row Eleven - Santa Maria 49Adelsheim - Oregon 54Duckhorn Goldeneye - Anderson Valley 81

Melted cheeses with chorizo, corn, jalapeños & tomatoes. Served warm with flour tortillas

Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces

Flour tortilla with smoked corn & chiles

Tia Maria & coffee topped with whipped cream

Bailey's Irish Cream, Smirnoff Apple Vodka & coffee topped with whipped cream.

Bailey's Irish Cream, Frangelico & cream - served up, chilled

Bailey's Irish Cream & Peppermint Schnapps - served up, chilled