Santa Fe Grill Menu

Classic citrus refreshment.

Fruit punch, mandarina, tamarindo, pina or Coca Cola.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Freshly brewed, aromatic blend to kick-start your day.

Variety of hot tea including chamomile, citrus blends, and berry flavors.

Refreshing hibiscus tea

Agua de tamarindo is a traditional beverage made by infusing water with tamarind pulp, typically sweetened to taste.

Traditional Mexican rice beverage, spiced with cinnamon.

Refreshing house-made lemonade.

A 2-liter soda offering a variety of popular carbonated beverages to complement your meal.

Must be 21 to purchase.

Santa Fe Grill favorite:

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A creamy condiment that typically accompanies various dishes, enhancing flavors with its smooth texture.

Savory blend of seasoned rice paired with hearty beans.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy tortilla chips paired with zesty and freshly made salsa.

Twice-fried plantain slices, a crispy and savory tropical delight.

Table side order

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Four tortillas, often served as an accompaniment to chicken dishes, prepared for enhancing the meal experience.

Filled with grilled chicken, Mexican sausage, fresh jalapeños, scallions, Monterey Jack, Cheddar cheese, served with sour cream, pico de gallo and chipotle sauce.

Served with salsa fresca and jalapeño aioli.

Fresh ripe avocados blended with tomatoes, jalapeños, onion, cilantro, lime juice spices and corn tortilla chips.

Spicy. Served with celery sticks and blue cheese dressing.

Mini empanadas, jalapeño poppers and chicken wings.

Deep fried hand roll corn tortilla filled with chicken or steak garnished with pico de gallo and jalapeño aioli.

Lettuce, tomatoes, cheese, jalapeño aioli and beans.

with potato & carrots

Hearts of romaine, tomatoes, lean bacon, scallions, black beans, avocado and queso fresco with balsamic dressing.

Chopped romaine lettuce, tomatoes, Parmesan cheese and chipotle croutons.

Grilled sliced New York steak served over romaine lettuce with tomatoes, avocado, queso fresco and cilantro cumin lime vinaigrette.

Flour tortilla shell filled with chicken or beef tossed greens, tomatoes, onions, black beans, queso fresco, guacamole and house dressing.

Santa Fe Grill favorite: With melted cheese in a flour tortilla served with guacamole, sour cream and pico de gallo.

With melted cheese in a flour tortilla served with guacamole, sour cream and pico de gallo.

With melted cheese in a flour tortilla served with guacamole, sour cream and pico de gallo.

Diced zucchini, yellow squash, corn, broccoli and mushrooms served with guacamole, sour cream and pico de gallo.

Home made corn tortilla stuffed with shredded chipotle chicken breast, tomato, onion and Oaxaca cheese served with salad topped with chipotle aioli.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three fish tacos.

Three pieces.

Taco with choice of protein including bistec, shrimp, pork, dried beef, chicken, tongue, or fish. Options for American or Mexican style. Soft or hard shell available.

Three pieces.

Three pieces.

Sautéed chicken with onions, tomatoes, cilantro rolled in three corn tortillas topped with salsa verde, fresh cheese, served with guacamole, rice, beans and pico de gallo.

Sautéed chunks of steak with bell peppers, onions wrapped in a flour tortilla, covered with red sauce, melted cheese, rice, beans and salad.

Three corn tortillas filled with chicken or ground beef topped with mole sauce, fresh cheese, served with guacamole, rice, beans and pico de gallo.

Three enchiladas ground beef, chicken and cheese, each topped with different sauce (red green and mole sauce) melted cheese, served with guacamole, rice, beans and pico de gallo.

Sautéed chicken breast stuffed in a flour tortilla with onions, peppers, tomato sauce and Monterey Jack cheese served with guacamole, rice, beans, jalapeños aioli and pico de gallo.

Stuffed poblano peppers with chicken and cheese served with pico de gallo, rice, beans and corn tortillas.

Santa Fe Grill favorite: With zucchini, fresh corn, broccoli, yellow squash, mushrooms, Jack cheese and tomatillo sauce wrapped in a flour tortilla. Served with guacamole, rice, beans, sour cream and pico de gallo.

Sauteed chunks of steak, chicken and shrimp with bell peppers, onions wrapped in a flour tortilla, covered with red sauce and melted cheddar and Monterrey jack cheese, Served with rice , beans, lettuce, guacamole, pico de gallo and jalapeno aiolo

Sautéed shrimp with onions, corn, spinach in three corn tortillas, topped with green tomatillo sauce and melted cheese, served with rice, beans, guacamole, pico de gallo and sour cream.

Served with rice, spinach and a jalapeño mango butter sauce.

Served with rice, spinach and a jalapeño mango butter sauce.

Shrimp cooked in a garlic sauce served with rice and vegetables.

Sautéed shrimp with mushrooms, onions and peppers. Served on a bed of rice with melted cheese. Garnished with guacamole, sour cream and flour tortillas.

Sautéed shrimps with onions, tomatoes and cilantro with a chipotle sauce, served with rice beans and corn tortillas.

Served with rice and salad.

Sautéed shrimps, calamari, fish, with mushrooms, onions wrapped in a flour tortilla topped with melted cheese, jalapeño aioli, served with rice, beans and salad.

Shrimp fajita typically includes marinated shrimp grilled with bell peppers and onions, served with tortillas and a blend of traditional accompaniments.

Chicken, steak and shrimp.

Sliced steak grilled with red, yellow, and green peppers, onions, and tomatoes, typically served with housemade tortillas and a variety of toppings.

Shrimp, calamari and fish of the day.

Onions, peppers, broccoli, zucchini, yellow squash, mushroom and corn. Sautéed with onions and bell peppers. Served with rice, beans, sour cream, guacamole, pico de gallo and flour tortilla.

Grilled skirt steak and three jumbo shrimps served with rice, salad, grilled vegetables and a scallion Cajun lime butter sauce.

Boneless and skinless chicken breast marinated with herbs and spices served with rice beans, pico de gallo, guacamole, chipotle sauce and flour tortillas.

Grilled tender skirt steak topped with mixture of onions and poblano peppers, served with rice, beans, guacamole, sour cream, pico de gallo and corn tortillas.

Grilled New York steak, served with chicken enchilada, in a red sauce, melted cheese, rice, beans sour cream, guacamole and pico de gallo.

Grilled skirt steak served with rice, beans, guacamole, pico de gallo, flour tortillas orange chipotle sauce.

Sauteed chicken with mushroom, corn, onions and chipotle cream sauce, served with rice and salad.

Grilled t-bone steak served with garlic roasted potatoes, grilled vegetables, southwestern onion rings and cabernet sauvignon butter sauce.

Vegetarian. With whole wheat tortilla.

Vegetarian.

Vegetarian.

Vegetarian.

Served with lettuce, tomato, chipotle-mayo, and a slice of avocado.

Served with lettuce, tomato, chipotle-mayo, and a slice of avocado.

Served with sautéed mushrooms, onions, lettuce, tomatoes and French fries.

With rice and beans.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Crispy chicken tenders, typically accompanied by a mild dipping sauce.

Shredded chicken and melted cheese folded in a flour tortilla, tailored for children.

Creamy custard infused with Kahlua, typically includes a caramel topping.

A silky vanilla-infused custard enveloped in a sweet caramel glaze.

Vanilla sponge cake soaked in a sweet blend of evaporated, condensed, and heavy cream, traditionally topped with whipped cream.

A decadent fudge brownie, typically includes rich chocolate and a moist texture.

With vanilla ice cream.

A decadent dessert featuring amaretto-infused cream, encased in a rich chocolate shell and rolled in crushed nuts.

Rich and creamy dulce de leche encased in a smooth chocolate shell, typically hand-rolled for a perfect finish.

Coconut gelato truffle typically includes creamy coconut gelato with a core surprise, encased in a smooth chocolate shell and rolled in coconut flakes.

Served with vanilla ice cream.

served with vanillas ice cream