Santa Diabla Cocina Mexicana Menu

Prosecco & Aperol / St Germain or Strega (12 oz.)

1 bottle of sparkling Wine 750 ml. / Orange Juice 1 lt.

10 oz.

Mezcal 400 Conejos / Guava Pulp / Chipotle Jam Orange / Natural Syrup / Lime (10 oz.)

10 oz.

Tequila Tradicional Reposado & Blanco / Lime / Pineapple / Orange / Orgeat Syrup (12 oz.)

Tequila Centenario Reposado / Orange & Lime / Orange & Agave Liqueur / Natural Syrup (8 oz.)

Tequila Tradicional Reposado / Lime / Nixta Corn Liqueur / Red Ancho Reyes Liqueur / Natural Syrup (8 oz.)

Tequila Centenario Reposado / Avocado Jam Orange & Agave Liqueur / Lime Juice / Simple Syrup (8 oz.)

Corn tortilla stuffed with chicken breast, bathed in green or red sauce, served with fresh cheese, sour cream, onion, cilantro and avocado. Served with Mexican rice and refried beans.

With pulled chicken, served with mole Poblano cream, cotija cheese, onion, sesame and cilantro.

Scrambled eggs with jerky, Mexican sauce, serrano chili, served with refried beans, corn chips and flour tortillas.

Fried eggs mounted on a corn tortilla, served with mole Poblano, cream, sesame, cotija cheese and cilantro accompanied with refried beans.

Fried eggs mounted on a corn tortilla, bathed in green or chipotle sauce, accompanied with refried beans and corn chips.

Crispy corn tortillas, bathed in your choice of green or chipotle salsa, topped with cream, fresh cheese, onion, cilantro and avocado. Served with refried beans. Add Chicken 4.20 oz. + $4.5 Arrachera 4.20 oz. +$6 Egg Pc +$2.5

Low temperature cooking, served with green sauce, onion, cilantro, lemon and corn mini tortilla.

Crispy fried tacos stuffed with birria, served with cream, cotija cheese, lettuce, onion and cilantro.

Pulled pork shoulder cooked in achiote and orange. Served in corn tortillas with beans, onions and habanero oil.

Grilled and served over sautéed bell peppers, onions and mushrooms. Add Cheese + $3

Grilled and served over sautéed bell peppers, onions and mushrooms. Add Cheese + $3

Grilled fish fillet covered in a sauce of dried chili peppers and fresh herbs. Served with a fresh tomatillo salad.

With fresh pico de gallo salsa, cilantro and tortilla chips. Add Chapulines or Chicharrón + 3.5

Red Snapper(raw), marinated with lime, cilantro, serrano chili and Mexican sauce. Served with avocado and tortilla chips

Yucatecan style pork belly, accompanied by guacamole, cilantro oil, chicharron powder and onion.

Mini tortilla tacos of slow roasted suckling pig, onion, chicharron, avocado and cilantro.

Beef birria served with corn tortillas and melted cheese. Accompanied with birria broth, avocado puree, onions, and cilantro.

Yucatecan style pork belly, accompanied by guacamole, cilantro oil, chicharron powder and onion.

Thin slices of seared, pepper-crusted tenderloin marinated in black salsa, red onion, avocado and garlic flakes.

Cured (raw) tuna, chipotle mayo, tamarind jelly, avocado puree and cilantro.

Red Snapper (raw), marinated with lime, cilantro, serrano chili, and Mexican sauce. Served with avocado and tortilla chips.

Mini tortilla tacos of slow roasted suckling pig, onion, chicharron, avocado and cilantro.

Thin slices of beef served on corn tortillas, crispy cheese, onion and cilantro.

Beef birria served with corn tortillas and melted cheese. Accompanied with birria broth, avocado puree, onions, and cilantro.

Shrimp sautéed with butter, onions, epazote and poblano chili. Served with corn tortillas and cheese.

Crispy fried tacos stuffed with birria, served with cream, cotija cheese, lettuce, onion and cilantro.

Crispy fried tacos stuffed with birria, served with cream, cotija cheese, lettuce, onion and cilantro

Melted Oaxaca cheese and qouda cheese, served with four tortillas Add Chorizo or Arrachera + 4

Pulled pork shoulder cooked in achiote and orange. Served in corn tortillas with beans onions and habanero oil.

Mixed lettuce, jamaica, hibiscus vinaigrette, almond praline, goat cheese, red onion and orchid petals.

Grilled, bathed in beef broth, flambeed with vodka, bacon, onion, cilantro and lemon.

Grilled, bathed in chimichurri prepared with cilantro, garlic, dehydrated cranberries and wine vinegar. Topped with crispy wontons

Slow cooked beef ribs, served with onions, cilantro and corn tortillas.

12.5 oz.

Grilled and served over sauteed bell peppers, onions and mushrooms. Add Cheese + $3

Grilled fish fillet covered in a sauce of dried chili peppers and fresh herbs. Served with a fresh tomatillo salad.

Sautéed shrimp with guajillo chili, garlic, paprika and cilantro. Served with refried beans and corn tortillas.

With pulled chicken, served with mole Poblano cream, cotija cheese, onion, sesame and cilantro.

Creamy cheesecake, apricot jam, almond praline and berries. Flambeed with Liquor 43

Almond cake soaked in three kinds of milk, topped with cream cheese and berries.

Accompanied with caramel ice cream, berries and bourbon sauce.

Mezcal 400 Conejos / Strawberry Jam Blend / Green Ancho Reyes Liqueur / Natural Syrup / Lime

Tequila Centenario Reposado / Avocado Jam / Orange & Agave Liqueur / Lime Juice / Simple syrup

Tequila Tradicional Reposado / Lime / Nixta Corn Liqueur / Red Ancho Reyes Liqueur / Natural Syrup

Tequila Tradicional Reposado And Blanco / Lime / Pineapple / Orange / Orgeat Syrup

Tequila Contenario Reposado / Orange and Lime / Orange & Agave Liqueur / Natural syrup

Whisky Chivas 12 / Ginger Base / Cinnamon Syrup / Raspberry / Lime / St Germain

No. 1 Mezcal 400 Conejos / Ginger Base / Cointreau / Tisane Blue Magic / Natural Syrup / Lime No. 2 Tequila Tradicional Reposado / Orange / Activated Charcoal / Red Ancho Reyes Liqueur / Natural Syrup / Lime

Licor 43 & Espresso Shot